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USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

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Page 1: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

USAID Agribusiness Project

Increasing Fresh Berry Fruit Exports from Serbia

Page 2: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

• Duration: September 2007 – 2012

• Serbia-wide

• Methodology: Provision of Technical Assistance throughout the Value Chain

• Primary Goals: Increase sales and exports, generate new employments

• Sectors:

– Berry Fruit

– Tree fruit

– Vegetables

– Livestock

– Dairy

– Herbs and Mushrooms

USAID Agribusiness Project:

Page 3: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Cross-cutting components:

• Marketing and Export• Strengthening Producer Organizations – POs• Agricultural Policy and Information• Improving Agribusiness Development Services -

ABDS Delivery

• Youth and Gender Program • Environment

USAID Agribusiness Project:

Page 4: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

BERRY FRUIT SUB-SECTOR

Page 5: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Sector characteristics:

• Commodities: raspberries, blackberries, strawberries, currants, blueberries

• >80,000 producers, >350 cold-stores, nearly 100 value-adding processors

• >$200 million sales in 2008

- $170 million exports, fresh < 0,01%

- $30 million domestic market• Varieties suitable mainly for processing

Page 6: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

• Fragmented land-plots

• Outdated equipment and varieties

• Low productivity

• Raw materials prevailing in exports

• Insufficient investing in: Development of knowledge base Product development Marketing

Main issues:

Page 7: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Market trends – berry fruit:

• Globalization• Improved transportation• Growing volume of production (+30% 2000-05)• Greater increase in consumption (+90% ‘02-07)• Increasing consumption of fresh fruit• New final or semi-final product development • Promotion of health benefits from fresh fruit• Convenience• (due to the global crisis) Decreasing share of

spending off-home and for luxury products

Page 8: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Berry Fruit Sub-sector Development Strategy

Page 9: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Main opportunities:

1. Fresh market2. Higher value-added products and

frozen retail packs3. Further diversification of production4. Production of high quality planting

material and other inputs

Page 10: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

1. Fresh market

• Improve product quality:– Suitable varieties– Food safety and Good Agricultural Practices

• Extend season by:– Application of new technologies– Introduction of suitable varieties

• Increase volume of production for fresh• Certification (GlobalGAP, etc.)• Improved marketing• Logistics

Page 11: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Improving knowledge base: STTA for production under tunnels

• Expert advice to improve irrigation, nutrition, plant protection and post-harvest practices provided to 10 POs

• Six ABDS providers and 40 producers/ processors attended training seminars about new berry varieties for fresh market and production in high tunnels

Page 12: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Introduction of new technologies and varieties – Hargreaves Plants, UK

• Organized a series of presentations of UK-based nursery Hargreaves Plants and its high value berry fruit planting material to 35 Serbian producers, resulting in an increased interest in new varieties for fresh market

Page 13: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Introduction of new technologies:

• A new technology from Chile for extending shelf life of fresh raspberries demonstrated to businesses in Serbia

• Presented Chilean recent practices in harvesting, post-harvest management and shipping fresh berries

Page 14: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Introduction of new technologies:

• Ozone generators, a new technology for enhancing shelf-life of various fruits during transportation and storage presented to Serbia businesses

Page 15: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

New varieties and production technology – Trade Mission to UK

• Improved cooperation with international / UK partners• Improved access to new technologies and inputs• Legislation on planting material categories harmonized• Established new supply chain / imported 2 varieties and

planted 10 ha of new raspberry fields for fresh market

Page 16: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Trade Fairs & Exhibitions

• International: – Fruitlogistica, Berlin; Biofach, Nurnberg; SIAL, Paris;

World Food, Moscow; Anuga, Cologne

• Local:– Novi Sad and Nis Agricultural Fairs, Ethno Food Fair

• 31 businesses dealing with berries participated

• First ever exports of fresh

raspberries contracted

Page 17: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Product quality & food safety

• GlobalGAP awareness campaign completed and introduction process commenced

• SPU trainings delivered

Page 18: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

Post-harvest and packaging operations improvement

• Serbia Cold Chain Study completed and published• STTA delivered to 10 POs dealing with fresh

blueberries and other berries• A series of advisory and consulting services delivered

Page 19: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

HALF-WAY results – 2009 season:

• Total fresh berry fruit sales achieved : US$176,500 (strawberries, raspberries, blueberries)

• Exports- fresh berries: US$76,000 – EU and Russia

(strawberries, blueberries and mixed berries)• Employment created:

2 full-time, 6 part-time and 47 seasonal jobs

Page 20: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

HALF-WAY other achievements made:

• Established contacts with leading EU retail –chains and distributors and first trial deliveries made

• GlobalGAP introduction commenced• New varieties introduced and initial 10 ha of new fields

established • 2 new partnerships established • Serbian & UK planting material standards harmonized• Assisted protection of geographic indication of origin for Arilje

raspberries• Supported development of 12 national/regional POs• Improved knowledge-base - over 260 producers

and 8 ABDS providers trained, etc.

Page 21: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

On-going and future activities:

• High-tunnel production training program• Blueberry and cranberry ToT programs• Study tours and Trade missions• Improvement of post-harvest & packaging operations• Improved utilization of Logistics & Consolidation services • Grants to enhance application of new technologies & product

development, market access and POs development• GlobalGAP Certification• Exhibiting at selected trade fairs• Promotional campaigns• Strengthening Supply Chain

Page 22: USAID Agribusiness Project Increasing Fresh Berry Fruit Exports from Serbia

THANK YOU FOR YOUR ATTENTION!

• Contact details:

Saša Marušić, Berry Fruit Sector Lead

USAID Serbia Agribusiness Project

Regional Office in Čačak, D. Mišovića 73

Tel/Fax: ++ 381 32 371 554; Mob. +381 63 302 185

E-mail: [email protected]

Web-sajt: http://www.agrobiznis.net