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Vanilla Bean Volatile AnalysisOrigin & Species
Vanilla Bean Volatile AnalysisOrigin & Species
J. Mark Black, Ph.D.
Spectra Flavor & Fragrance Research, LLC
J. Mark Black, Ph.D.
Spectra Flavor & Fragrance Research, LLC
We Interrupt This Program…We Interrupt This Program…
! Topic has changed from the abstract
– Difficulty of presenting applications.
– Current topic more in-line with our work.
! Topic has changed from the abstract
– Difficulty of presenting applications.
– Current topic more in-line with our work.
Vanilla is Important -But Has The World Noticed?
Vanilla is Important -But Has The World Noticed?
Has The World Noticed?Has The World Noticed?
Has The World Noticed?Has The World Noticed?
Has The World Noticed?Has The World Noticed?
Has The World Noticed?Has The World Noticed?
Has The World Noticed?Has The World Noticed?
The History of Vanilla
Has The World Noticed?Has The World Noticed?
The History of Vanilla
Vanilla World Is DynamicVanilla World Is Dynamic
Production of Vanilla Is ChangingProduction of Vanilla Is Changing
! More plentiful
! Different origins
– Madagascar, Indonesia, Tahitian, Comoros
– PNG, Uganda, India, Mexico, Tahiti, Hawaii
! Different species
– Vanilla planifolia
– Vanilla tahitensis
– PNG Hybrid?
! More plentiful
! Different origins
– Madagascar, Indonesia, Tahitian, Comoros
– PNG, Uganda, India, Mexico, Tahiti, Hawaii
! Different species
– Vanilla planifolia
– Vanilla tahitensis
– PNG Hybrid?
ObjectivesObjectives
! Identify and compare volatile compounds
– Beans from different origins! Madagascar
! Indonesia
! Mexico
! PNG
! Tahiti
– Beans from different species! Planifolia vs. Tahitensis vs. PNG
! Identify “flavor-active” compounds
! Identify and compare volatile compounds
– Beans from different origins! Madagascar
! Indonesia
! Mexico
! PNG
! Tahiti
– Beans from different species! Planifolia vs. Tahitensis vs. PNG
! Identify “flavor-active” compounds
Volatile CollectionVolatile Collection
! Beans chopped
– 9 grams, 2 beans
– 0.5 cm pieces
! Solid Phase Micro-Extraction - “Twister”
– 30 minute exposure
– Binds volatile compounds
– Releases with heat
! Beans chopped
– 9 grams, 2 beans
– 0.5 cm pieces
! Solid Phase Micro-Extraction - “Twister”
– 30 minute exposure
– Binds volatile compounds
– Releases with heat
CaveatsCaveats
! This Is One Set– Not a comprehensive study of bean variability
! Bean Handling Was Not Controlled– Madagascan, PNG and Indonesian - atmospheric
packaging
– Mexican and Tahitian - vacuum packaging! higher moisture
! Twister method ‘semi-quantitative’– Only headspace volatiles
– Trapping can be affected by environment - bias
! This Is One Set– Not a comprehensive study of bean variability
! Bean Handling Was Not Controlled– Madagascan, PNG and Indonesian - atmospheric
packaging
– Mexican and Tahitian - vacuum packaging! higher moisture
! Twister method ‘semi-quantitative’– Only headspace volatiles
– Trapping can be affected by environment - bias
Volatile CollectionVolatile Collection
300mL Mason Jar
Twister
Petri DishVanilla sample
Teflon Gauze
Volatile IdentificationVolatile Identification
! Gas-Chromatography/Mass Spectrometry
– Compound separation & identification
! Gas-Chromatography/Olfactometry
– Flavor-active compounds
! Gas-Chromatography/Mass Spectrometry
– Compound separation & identification
! Gas-Chromatography/Olfactometry
– Flavor-active compounds
Compound Separation and
Identification
Compound Separation and
Identification
Madagascan VanillaMadagascan Vanilla
Madagascan VanillaMadagascan Vanilla
Acetic AcidAcetoin
Guaiacol Vanillin2,3-Butanediol
NonanalButyrolactone
Diacetyl
Methyl cinnamate
ButterChlorophyll
Green Peas
Citrus
Strong
Antiseptic/Vanilla
VanillinVanilla
Yogurt
CreamMilk
ChocolateSweet
Creamy
Furfural
Benzaldehyde
Brown
Fruit
Puttylicorice
1,3-Butanediol
Vanillin and GuaiacolVanillin and Guaiacol
OH
OCH3
CHO
OH
OCH3
VanillinGuaiacol
Odor Threshold ~ 100ppm Odor Threshold ~ 0.1ppb
IndonesianIndonesian
Acetic Acid
3-methyl butanal
1,3-Butanediol
2,3-Butanediol
Furfural
Hexanal
Amyl furan
Octanal
Anise alcohol
Anisaldehyde
Vanillin
Butter
Green
Cut Grass
Faint Creamy/Vanilla
Green BeansCitrus
Chocolate
Strong
Antiseptic/Vanilla
Vanilla
YogurtNutty
Brown Fruit
Vanillin
Guaiacol
MexicanMexicanAcetic Acid
Acetoin
Green
Formic Acid
Diacetyl
me-butanals
Pentanal
Hexanal
Furfural
Heptanal
!-Butyrolactone
Benzaldehyde
PentylfuranDecane
Octanal
"-Cresol
Guaiacol
NonanalDodecane
Decanal/
Dodecanal
Vanillin
Geranyl-
acetone
Undecanol
Rancid
Butter Faint Creamy Vanilla
RottenBrussel
Sprout
Mushroom
CitrusCotton Candy
Strong
Antiseptic/VanillaChocolate
Vanilla Yogurt
Caramel/Nutty
Brown FruitVanillin
Methyl Cinnamate
PNGPNGDiacetylAcetic AcidEthyl Acetate
me-butanals
Acetoin
3-me-1-butanol
2-me-1-butanol
Furfural
Octanal
"-Cresol
"-me-anisole
Guaiacol
Nonanal
Menthol
Methyl salicylateNapthalene Anisaldehyde
"-Anise alcohol
Methyl cinnamate
Vanillin
"-Anisyl acetate
t-caryophyllene
Butter
Licorice
PaintFruity
Green
CitrusFaint Creamy Vanilla Strong
Antiseptic/Vanilla
Chocolate
Nutty
Vanilla Yogurt
Licorice
Vanillin
Toffee
TahitianTahitian
ButterLicorice
PaintCreamy
Green
Green
Beans
CitrusVanilla Yogurt
Licorice
Vanillin
ToffeeNutty
Chocolate
Fruity
Faint
Vanilla
Faint
Buttery
Diacetyl
Acetic Acid
me-butanals
Pentanal
Acetoin
Hexanal
Furfural
Heptanal
BenzaldehydeOctanal
Limonene
Nonanal
Decanal
Menthol
Ethyl Octanoate
Methyl Salicylate
Dodecanal
Anisaldehyde Anise Alcohol
Anisyl Acetate
Vanillin
Methyl - "-Anisate
Vanillin and GuaiacolVanillin and Guaiacol
0
1000
2000
3000
4000
5000
6000
7000
Madagascar Indonesia Mexico Tahiti PNG
Vanillin
Guaiacol
0
1000
2000
3000
4000
5000
6000
7000
Madagascar Indonesia Mexico Tahiti PNG
Vanillin
Guaiacol
Are
a c
ount X
1000
Menthol & Anisic CompoundsMenthol & Anisic Compounds
0
1000
2000
3000
4000
5000
6000
7000
Madagascar Indonesia Mexico Tahiti PNG0
1000
2000
3000
4000
5000
6000
7000
Madagascar Indonesia Mexico Tahiti PNG
Are
a c
ount X
1000
Butter CompoundsButter Compounds
0
100
200
300
400
500
600
700
800
900
Madagascar Indonesia Mexico Tahiti PNG
Diacetyl
Acetoin
0
100
200
300
400
500
600
700
800
900
Madagascar Indonesia Mexico Tahiti PNG
Diacetyl
Acetoin
Are
a c
ount X
1000
Acetic AcidAcetic Acid
0
500
1000
1500
2000
2500
3000
3500
Madagascar Indonesia Mexico Tahiti PNG0
500
1000
1500
2000
2500
3000
3500
Madagascar Indonesia Mexico Tahiti PNG
Are
a c
ount X
1000
In SummaryIn Summary
! Beans are clearly different
! Vanillin is only part of the story
! PNG more similar to Tahitian - New Hybrid?
! Method - Useful for screening?
! Opportunities for new vanillas
! Beans are clearly different
! Vanillin is only part of the story
! PNG more similar to Tahitian - New Hybrid?
! Method - Useful for screening?
! Opportunities for new vanillas
We’ll Continue to Work. . .We’ll Continue to Work. . .
ThanksThanks
! Jean-Paul Schirlé-Keller
! Daniel Martinez
! Jean-Paul Schirlé-Keller
! Daniel Martinez
Madagascan vs. IndonesianMadagascan vs. Indonesian
Madagascan vs. MexicanMadagascan vs. Mexican
Madagascan v. TahitianMadagascan v. Tahitian
Madagascan vs. PNGMadagascan vs. PNG
Tahitian vs. PNGTahitian vs. PNG