TUESDAY, FEBRUARY 14, 2017

VALENTINE’S

ENTERTAINMENT: Enjoy the sounds of the charming Al Sapienza and Deborah Rennard as they serenade you with the most popular songs of LOVE. LUNCHEON MENU: Fruit Cup & Italian Wedding Soup. Roast Loin of Pork, Chicken Francese, or

Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise

MONDAY, MARCH 20, 2017

ST. JOSEPH’S DAY

ENTERTAINMENT: The “Ambassador of Italian Music to America,” Moreno Fruzzetti, a gifted performer with a golden voice performs. LUNCHEON MENU: St. Joseph’s Lucky Fava Bean Salad & Lentil Soup. Ravioli with Meat-balls, Cod ala Veneziano, or Chicken Marsala,

all served with a side of onion pie. DESSERT: Among others, enjoy a special St. Joseph’s Day Sfinge. At the end of the day, take home a specially blessed St. Joseph’s load of bread to share with your family.

TUESDAY, JUNE 20, 2017

TRIBUTE TO THE BEACH BOYS

ENTERTAINMENT: Head to the beach with The Unexpected Surfer Boys! This rollicking show follows four dudes as they tackle the timeless harmonies and songs of the legendary Beach Boys.

LUNCHEON MENU: Fruit Cup & Lentil Soup. London Broil, Chicken Francese, or Tilapia. All

served with starch and assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, SEPTEMBER 12, 2017

THE CAST OF BEATLEMANIA

ENTERTAINMENT: The “Cast” of Beatlemania recalls the memories of that exciting era when the Fab Four ruled the world of rock ‘n’ roll.

LUNCHEON MENU: Fruit Cup & Lentil Soup. London Broil,

Chicken Marsala, or Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

MONDAY, SEPTEMBER 18, 2017

TRIBUTE TO GLADYS KNIGHT AND THE PIPS

ENTERTAINMENT: Now, join Shadows Of The 60’s in tribute, as we return to the roots of the legend of Motown, to the sound of one of the mighty pillars of that illusive Motown Magic – Gladys Knight & The Pips!

LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese, or Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, SEPTEMBER 26, 2017

POLKA DAY TRIP

ENTERTAINMENT: Jimmy Sturr & his Orchestra. Enjoy a rousing show with this multiple Grammy-Award winner!

LUNCHEON MENU: Fruit Cup & Pumpkin Soup. Turkey with Stuffing, Pierogies & Kielbasa, or Tilapia. All served with starch and assorted vegetables. Dessert: Chef’s Surprise.

TUES, OCTOBER 3 & WED, OCTOBER 4, 2017

OKTOBERFEST

ENTERTAINMENT: Celebrate Oktoberfest with beer in the Forum as you enjoy the energetic and exciting musicality of the fantastically popular Alex Meixner Band.

LUNCHEON MENU: Fruit Cup & Lentil Soup. Sauerbraten with potato pancakes, Bratwurst with German Potato Salad, or Turkey with

Stuffing. All served with Red Cabbage. Complimentary Glass of Beer during Show. Dessert: Black Forest Cake or Apple Strudel

TUESDAY, OCTOBER 24, 2017

BROADWAY

ENTERTAINMENT: Join Vincent Talarico as he sings all the past and current Broadway classics we all love

LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese, or Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, NOVEMBER 7, 2017

CAESAR’S EXTRAVAGANZA

ENTERTAINMENT: Starring Elio Scaccio, an integral part of the well-known Sicilian Tenors. Sit back and enjoy the incredible vocal stylings of this talented soloist. LUNCHEON MENU: Our Famous Caesar’s Extravaganza, a seven-course banquet fit for a king! Wine on every table, and

dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. Salad: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Manzini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.

WEDNESDAY, NOVEMBER 15, 2017

ITALIAN

ENTERTAINMENT: Rinaldo Toglia—a versatile performer whose romantic tenor voice has brought him great success from operatic stages to his popular solo act.

LUNCHEON MENU: Fruit Cup & Lentil Soup. Eggplant Parmigiana, Cod ala Veneziano, or Chicken Marsala. All served with starch and assorted vegetables. DESSERT: Tiramisu, Canoli or Italian Cheesecake.

TUESDAY, NOVEMBER 28, 2017

CHRISTMAS HOLIDAY

ENTERTAINMENT: Mary Mancini, Mario Tacca and Company perform your favorite holiday music during this festive holiday season. LUNCHEON MENU: Egg Nog, Fruit Cup & Italian Wedding Soup. Roast Turkey, Leg of Lamb, or Shrimp Scampi. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, APRIL 18, 2017

THREE BEAUTIES ONE VOICE

ENTERTAINMENT: Tre Bella is a three part harmony girl group with a flair towards Italian and Italian American pop music. Their vocal harmonies are incomparable. LUNCHEON MENU: Fruit Cup & Italian Wedding Soup. Roast Loin of Pork, Chicken Francese, or

Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, APRIL 25, 2017

CAESAR’S EXTRAVAGANZA

ENTERTAINMENT: Tommy Walker, singer and entertainer extraordinaire. LUNCHEON MENU: Wine on every table, and dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh

Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. ENTRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Manzini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.

TUESDAY, MARCH 28, 2017

CAESAR’S EXTRAVAGANZA

ENTERTAINMENT: In the tradition of the great Italian tenors, listening to Elio Scaccio transport you to a warmer, more loving, sun-filled place where emotions take command. LUNCHEON MENU: Wine on every table, and dining room staff in full costume! APPETIZERS: Pork Spare Ribs, Sausage

and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. PASTA: Three Cheese Ravioli in Marinara Sauce. SALAD: Romaine Lettuce with Caesar Dressing. EN-TRÉES: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Manzini Sauce. All served with Broccoli with Garlic & Oil. DESSERTS: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.

MAKE YOUR RESERVATIONS TODAY! Call 1.800.727.8455 or visit VILLAROMA.COMAll rates are per person including gratuites and are subject to 8% NYS Sales Tax. One complimentary person (excluding gratuites) for every 40 paying guests. A $250.00 deposit is required to reserve the date for the group.

All Villa Roma Day Trip Packages begin with refreshments on arrival, a musical interlude with our guest pianist, Frank Santoro, specially geared activities, sit-down luncheon in our Grand Dining Room, and an

exciting live stage show in our Forum Night Club. Play bingo before departure.

$33PER PERSON

$33PER PERSON

$46PER PERSON

$35PER PERSON

$46PER PERSON

$46PER PERSON

$46PER PERSON

$46PER PERSON

$46PER PERSON

$36PER PERSON

$33PER PERSON

$46PER PERSON

$33PER PERSON

$36PER PERSON

TUESDAY, MAY 9, 2017

TRIBUTE TO THE PLATTERS

ENTERTAINMENT: Enjoy the Classic songs of the Platters, one of the most successful vocal groups of the early rock and roll era, as they sing their hits including “ Only You” and “The Great Pretender”.

LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast

Loin of Pork, Chicken Francese, or Tilapia. All served with starch & assorted vegeta-bles. DESSERT: Chef’s Surprise

$46PER PERSON

TUESDAY, MAY 23, 2017

POP’RA

ENTERTAINMENT: Watch Vincent Talarico live on stage headlining his “One Man Show” for a successful 20 show run recently at The Superstar Theatre at Resorts Casino in Atlantic City. Combining pop and classical musical favorites. LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese , or Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

TUESDAY, MAY 16, 2017

SIMPLY BARBARA

ENTERTAINMENT: Steven Brinberg is the premier Barbra Streisand impressionist, performing his incredible show. Steven does not lip-sync his performances but accurately portrays Streisand with his own voice! LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese , or Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

$33PER PERSON

$39PER PERSON

TUESDAY, JUNE 6, 2017

THE SAINTS OF GOSPEL & SWING

ENTERTAINMENT: Starring Miss Rene Bailey and Lumiri Tubo featuring the David Winograd Orchestra. Enjoy the sultry sounds of New Orleans with exciting jazz, swing and gospel performances.

LUNCHEON MENU: Fruit Cup & Lentil Soup. Roast Loin of Pork, Chicken Francese, or Tilapia. All served with starch & assorted vegetables. DESSERT: Chef’s Surprise

$39PER PERSON

WEDNESDAY, JUNE 14, 2017

TRIBUTE TO THE DRIFTERS

ENTERTAINMENT: The Drifters are regarded as one of early Rock and Roll’s super groups and charted with megahits like “Under the Boardwalk,” “On Broadway,” “Stand By Me,” “Up On The Roof,” and “This Magic Moment.”

LUNCHEON MENU: Fruit Cup & Lentil Soup. London Broil, Chicken Francese, or Tilapia. All served with starch and assorted vegetables. DESSERT: Chef’s Surprise

$46PER PERSON

TUESDAY, OCTOBER 17, 2017

MOTOWN TRIBUTE

ENTERTAINMENT: Shadows of the 60’s put on a fun-filled show singing the songs of the 4-Tops, The Temptations, and more!

LUNCHEON MENU: Fruit Cup & Lentil Soup. London Broil, Chicken Marsala, or Tilapia. All served with starch

and assorted vegetables. DESSERT: Chef’s Surprise

$46PER PERSON