www.vinlandvalleynursery.com785.594.2966

SINCE1998

HOT PEPPERS

CHILTEPIN | Wild chile native to Central America, Mexico, and southwestern US. Extremely hot, measuring between 50,000–100,000 Scoville units. Thought to be the oldest Capsicum annuum species, one of the top 3 hottest, 8 to 10” bushes produce loads of pea-like, 1/2” fruits.

HABANERO | Among the very hottest ever! 1,000 times hotter than Jalapeno. Native to Yucatan, lantern-shaped, 1” by 1 1/2” pods with thin, wrinkled, light green flesh ripen to golden orange.

THAI HOT | Stocky, 8” plants covered with peppers that start out green and mature to red. 1 1/2” long fleshy pods are especially good in Oriental dishes and chili.

JOE’S LONG CAYENNE | Bright red fruits are excellent for homemade hot sauce and dry well for ristras and delicious, dried hot pepper flakes. The 8-10” long, thin-fleshed.

LEMON DROP | Incredibly hot citrus-fla-vored pepper is a popular seasoning in Peruvian cuisine. Native to Peru, with bright yellow, crinkled, cone- shaped fruit are about 2-1/2” long and 1/2” wide, few seeds.

EARLY JALAPÉNO | Dark green, tapered fruits grow 3” long and turn from green to red. A hot jalapéno at 3,500 scovilles.

MUSHROOM YELLOW | Squash-like fruits mature from green to yellow and are very hot. Excellent mixed with purple and red bell peppers and pickled. Can be dried.

SERRANO DEL SOL | Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous 30” plants are covered with 2”, thin-walled fruits.

STUFFING PEPPERS

TIBURON (ANCHO) | Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” at the shoulder. The richly flavored mature peppers are often dried and ground into chili pepper.

BIG JIM | The largest of the chile peppers, with medium-hot fruits measuring 10 to 12” long. The best for Chiles Rellenos. Sturdy 24-36” plants yield 24-30 pods per plant which tend to ripen all at the same time.

HEIRLOOM PEPPERS

TENNESSEE CHEESE | Originally from Spain, where it is still used as a staple in many dishes. Fruits are perfect for stuff-ing. Round, apple or tomato-shaped, with a flattened base and a thick, delicious skin. Can also be used fresh like a bell, pickled, canned, or dried for paprika!

CORNO DI TORO RED | Imported from Italy with 8 to 10” long fruits. Ripens to a gorgeous red at maturity. Very vigorous.

FISH PEPPER | Considered by chefs to be the best for cooking fish and shellfish. 18 to 24” plants feature decorative green and pur-ple foliage splashed with white. High yields of very hot fruits about 1-1/2” long in a range of colors from white with green stripes, to orange with brown stripes, to a brilliant red, and even deep purple.

SWEET BELL PEPPERS

BIANCA (IVORY) BELL | Extremely high yields of medium-sized, blocky peppers with a rich, creamy color. Resistant to Tobacco Mosaic Virus.

CHOCOLATE BELL | A medium-large, very smooth 3 and 4 lobed fruits mature from green to a very attractive chocolate color.

PURPLE BELL | A medium-large, smooth and sweet bell that ages to pretty purple.

BARON (RED BELL) | Medium-large, sweet red bell adds color to fresh salads. Peppers can be picked green, or left to age to their brilliant scarlet hue.

CALIFORNIA WONDER (GREEN BELL) | Bigger, heavier, blockier with better disease resistance than the original Bell Boy. 4” x 4” blocky fruits are ideal when used green, but let a few mature to wonderful bright scarlet for stunning salads.

GOURMET ORANGE BELL | Blocky, 3 to 5” fruits with thick walls and crisp flesh. Early fruit continues over a long season, with good TMV resistance.

SWEET BANANA | Early, heavy producer of light yellow to deep red fruits 8” long by 2” across, smooth and sweet.

veggie plants3.25” black pot/18 per flat

$56.70/flat

$3.50 each

Our bee-friendly, pesticide-free plants are available at the following locations:

Vinland Valley Nursery1606 N 600th RD

Baldwin City, KS 66006

Lawrence Farmers Market 824 New Hampshire St.

Lawrence, KS 66044

Cottin’s Hardware & Rental 1832 Massachusetts St.

Lawrence, KS 66044

CHERRY, PLUM & GRAPE TOMATOES

SWEET MILLION CHERRY | (FT) High yields, super sweet, excellent disease resis-tance. Long chains of smooth, dark red, 1 to 1 1/2” fruits produced on vigorous plants. Matures early, continues till frost.

CHOCOLATE CHERRY | Indeterminate vines covered with clusters of sweet 1” fruits, dark red with rich chocolate shading. Perfect for salads, slicing or canning..

INDIGO ROSE | Darkest cherry, excep-tionally high in anti-oxidants. Ripens to a rich purple-red. Resistant to fungus and blights.

LEMON DROP CHERRY | 3/4” bright yel-low fruits with a sweet-tart flavor. Pretty in salads, delicious to eat! Indeterminate.

JULIET GRAPE | Elongated fruits won’t crack. Clusters of unusual, sweet-flavored, glossy, red-skinned fruits weigh 1 oz. each.

YELLOW | Vigorous vines produce high yields of 1 1/2” cherry-type, plum-shaped tomatoes in clusters. Sweet and mild, great eaten fresh like off the vine or ideal for salads or preserves. Bears full season.

SUNGOLD CHERRY | Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.

TOMMY TOE | An heirloom from the Ozark Mountains. 1/2 to 1” fruits have a mild flavor. Resists early blight and black rot.

BLACK PRINCE PLUM | Russian heirloom sports small to medium, 2”, oval, juicy fruits ripening to a beautiful, deep garnet red color.

DETERMINATE TOMATOES

TAXI | Heirloom produces early and pro-lifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. Determinate.

PATIO | (FASt) Compact vines produce medium-sized, flavorful fruits. Determinate.

BUSH EARLY GIRL | (VFFNT) Determi-nate sister to the popular Early Girl produces the same fruit in a compact, patio-size!

BUSH GOLIATH | (VFN) Compact plants grow 3-1/2’ tall and produce huge, red, 3-4” fruits. Bears consistently up to frost.

HEIRLOOM TOMATOES

CHEROKEE | Cultivated by the Native American tribe, productive plants produce rose to purple colored, 12–16 oz beefsteak.

OXHEART | Large 12 oz–2 lbs fruits are firm, meaty with thick walls, few seeds and mild flavor. Tons of heart-shaped fruits.

PINEAPPLE | Enormous, uniquely yel-low-red striped beefsteak fruit. 5”+ meaty, mild flavor. Great yields. Indeterminate.

BRANDYWINE | Dates back to 1885 and considered to be the world’s best tomato. Ex-tra-large fruit up to 1 1/2 lbs. Indeterminate.

BLACK BRANDYWINE | Prolific yielder with black, oval-shaped fruits with an earthy, smokey flavor and a firm texture.

YELLOW BRANDYWINE | Golden-yellow with yields of large fruits. Super sweet slicer.

CASPIAN PINK | Originally from Russia. Excellent for fresh eating! Indeterminate.

MR. STRIPEY | Red and yellow-striped. Mild and very low in acid. Indeterminate.

GERMAN JOHNSON | Mild-flavored, meaty, rough, 12–24 oz fruits with pink skins and yellow shoulders. Indeterminate.

NEBRASKA WEDDING | Great Plains heirloom producing huge, globe-shaped fruits of a deep orange weigh up to 10 oz.

BLACK KRIM | Dark, deep red, almost black with green shoulders. Matures early.

GREEN ZEBRA | Unusual variety pro-duces bright green fruits striped with bright light green. 2-4 oz fruits with great flavor.

ARKANSAS TRAVELER | Arkansas/Mis-souri Ozark Mountain heirloom produces medium-sized, about 6 oz. Highly adaptable.

HILLBILLY | Ancient heirloom from the hills of West Virginia. Huge, beefsteak-type weighing 1–2 lbs. Mild flavored, orange-yel-low fruits streaked with red and pink.

SHEBOYGAN | Pink, paste-type heir-loom. Full-flavored, 4–6 oz fruits have meaty flesh, lots of juice, great for canning.

DISEASE RESISTANT TOMATOES

PERON SPRAYLESS | Great for beginners. Fruits contain up to 2 1/2 x ususal Vitamin C.

PARK’S WHOPPER IMPROVED | (VFFNT) Red 4” fruits, improved disease & crack resis-tance and uniform fruit size. Indeterminate.

BELLA ROSA | (VFFAStTSWV) Large, bright red tomatoes. Good acid/sugar balance.

FLETCHER | (VNTSWV) Compact plant with heavy yields of firm, bright red, tasty 10-12 oz fruits. Unbeatable disease resistance.

RUTGERS | (VFASt) Bright red fruits with heavy walls average about 7 oz. Disease resis-tant. Indeterminate vines.

JETSETTER | (VFFNASt) Earlier than Jet Star and with better disease resistance. Juicy 8 oz fruits, huge yields, disease resistant.

CELEBRITY | (VFFNTASt) Medium-sized globe-shaped fruits are crack-resistant and average 7 oz. Semi-determinate.

LEMON BOY | Lemon-yellow 6–7 oz fruits 3 1/2” across. Mild flavored, adds inviting color to salads. Indeterminate.

VALLEY GIRL | Flavorful, medium-sized 7–8 oz crack resistant fruits. Sets fruit de-spite temperature stress. Indeterminate.

BEEFSTEAK TOMATOES

BETTER BOY | (VFNASt) Red midseason fruit, plump, juicy, often weighing in at more than 1 lb. Disease resistant. Indeterminate.

BEEFSTEAK | 12-14 oz fruits with just the right amount of flavor for fresh eating in salads and sandwiches.

KENTUCKY BEEFSTEAK | Enormous 2 lb fruit. Beautiful deep orange color. Heirloom.

WATERMELON BEEFSTEAK | 2 lb pink-skinned and very mild, with purplish-red flesh and an oblong shape.

VALLEYCAT | (VFFSt) High yielding, vig-orous plants produce flavorful, large, round, smooth, uniform, 9–9 1/2 oz beefsteaks.

PASTE TOMATOES

ROMA | Bright red, pear-shaped fruits with few seeds. Determinate.

SAN MARZANO | Italian heirloom tomato from southern Italy. imported cans are quite expensive–grow your own!

AMISH PASTE | Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with excellent flavor, low acidity.

OTHER GOOD STUFF

TOMATILLO TOMA VERDE | 2” fruits are the staple ingredient in Mexican Salsa Verde. Also used in salads. Determinate.

PATIO BABY EGGPLANT | Petite plant is ornamental, produces a prolific number of 2 to 3 inch egg-shaped, glossy, pur-ple-black fruits. AAS Winner.