Walk the Talk for Sustainability

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    Cover Story

    The best planned sustainable

    practices would be no more than

    wishful thinking if these cannot be

    translated into good agriculture practices.

    Having spearheaded extensive research and

    development in oil palm cultivation,

    Malaysia has long advocated sustainable

    farming practices. In this, it has struck a

    balance between commercial and economic

    needs and preservation of the environment.

    GLOBAL OILS & FATS BUSINESS MAGAZINE VOL.3 ISSUE 2, 20066

    Malaysia has long turnedconcept into action forsustainable production of palm oil

    Bako National Park, SarawakPhoto: MT C

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    the global vegetable oils as well as

    accounts for 29% of export trade in oilsand fats. This is carried out on 1.84% (4

    million ha) of the total area (216 million

    ha) under global oilseeds cultivation.

    Oil palm has been demonstrated to be the

    most efficient and biologically superior

    oilbearing crop in terms of land util isation

    efficiency and productivity. Average oil

    yields are 3.66 tonnes/ha/year, while thatof other oilseed crops pale in comparison

    (soybean, 0.36 tonnes/ha/year; rapeseed,

    0.60 tonnes/ha/year; sunflower seed 0.46

    tonnes/ha/year).

    Only 9.2 million ha of agricultural land

    need be devoted to oil palm to produce

    31.8% of the global fats and oils output.

    For a similar output, soybean cultivation

    requires 92.54 million ha.

    Thus, if the target is to feed the growing

    world population and better utilise

    available land for cultivation, it makes

    good sense to look at palm oil as a

    sustainable commodity. In addition,

    research strategies have focused on

    improving yields, projecting an output of

    up to 6 tonnes/ha/year within the nextdecade.

    Scientific evidence

    The acreage under Malaysian oil palm has

    released approximately 85 million tonnes

    of oxygen through photosynthesis and

    related activities. In contrast, the entire

    agriculture land of 17 million hectares in

    the UK has generated only 43.5 million

    tonnes of oxygen or half that of Malaysian oil palm cultivation.

    Carbon dioxide levels are already at their

    upper limits of acceptability in the

    Western Hemisphere due to the use of

    more fossil fuel and the lack of adequate

    green cover. Oil palms carbon dioxide

    absorption/sequestering power amounts

    to 117 tonnes versus 60 tonnes for theUKs entire range of agricultural crops.

    It should therefore come as no surprise

    that the oil palm is unsurpassed in its

    ability to generate oxygen and effectively

    absorb carbon dioxide for the benefit of

    the world population.

    The Carbon Cycle

    The carbon cycle illustrates

    how plants and animals of

    the rainforest rely on each

    other for survival. Fast

    growing young trees

    convert carbon dioxide to

    organic matter via

    photosynthesis. In turn,

    carbon dioxide is released

    by living organisms into the

    atmosphere through

    respiration.

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    SustainableOil Palm

    Development

    Economic productivity

    In 2004, the UK received Euro 4.06

    billion for subsidies to support its

    agriculture sector, which earned Euro

    24.72 billion per year. This produced an

    earning of Euro 1,448/ha, of which Euro

    238 was the subsidy component, leavingnet revenue of Euro 1,210/ha per year. In

    the same year, the Malaysian palm oil

    industry earned Euro 6.53 billion per year

    or Euro 1,687/ha of revenue yearly, which

    exceeded the UK agricultural unit

    earnings.

    If purchasing power parity is applied to

    revenue, the Malaysian palm oil industry

    is far superior to that of UK agriculture in

    terms of the sustainability indicators.

    Without the subsidy, EU agriculture

    would be totally unsustainable. The

    subsidy contributes to environmental

    damage due to the over-use of fertilisers

    and pesticides, and the inexorable

    destruction and removal of forests.

    Compared to the major annual oilseed

    crops planted in the US and the EU, each

    hectare of oil palm produces 10 times

    more oil with fewer resulting emissions

    and pollutants. Combining such natural

    efficiency and a productive lifespan of 25-

    30 years ensures a sustainable and steady

    supply of an essential food commodity

    that feeds millions.

    The sustainability of the Malaysian palm

    oil industry is therefore obvious, and it

    can be safely claimed that cultivation is

    comparatively superior to any large scale

    agriculture in the tropics or the temperate

    countries in terms of sustainability

    parameters. The plantation industry is

    professionally managed, with manycompanies being listed on the Malaysian

    stock market, and practising

    corresponding requirements of corporate

    governance and corporate responsibility.

    Demonstrated commitment

    While it cannot be emphasised enough

    that Malaysian palm oil is produced using

    sustainable practices, the industry is open

    to collaboration to enhance its high

    GLOBAL OILS & FATS BUSINESS MAGAZINE VOL.3 ISSUE 2, 200610

    Cover Story

    For any development to be sustainable, it should be:

    economically viable

    socially acceptable

    environmentally compatible

    technologically appropriate

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    standards. To underscore its seriousness,

    Malaysia has launched a Palm Oil Wildlife

    Conservation Fund with an anticipated outlay

    of RM20 mill ion. This will fund ideas andproposals to enhance biodiversity linked to palm

    oil production worldwide.

    NGOs, meanwhile, are calling for plantations to

    join the Roundtable on Sustainable Palm Oil

    (RSPO), which has yet to establish official

    certification procedures. Malaysian palm oil

    should mostly qualify within currently

    acceptable parameters of sustainability.

    Any call for the boycott of unsustainable palm

    oil would be premature and difficult to

    implement in the absence of certification. After

    all, there are no sustainable oilseed products

    from the EU, raising the question as to why

    these are not being boycotted.

    The RSPO is a novel idea, supported by the

    Malaysian palm oil industry, but its

    implementation should be further researched

    for consensus between the participating

    suppliers and buyers.

    Indeed, the challenge is now for other oilseed

    and food crop producers to take up the concept

    of a Sustainability Roundtable. It will be

    interesting to see if they can achieve sustainable

    standards of production already achieved in

    Malaysia.

    Dr Yusof Basiron

    CEO, MPOC

    This is a revised version of a paper presented at the M POC symposium.

    Photo: MTC 11GLOBAL OILS & FATS BUSINESS MAGAZINE VOL 3 ISSUE 2 2006

    A river flowing through thedense forest of Taman Negara,Malaysias oldest and mostfamous national park