food & drinkfestival

Supported by

Celebrating food and drink in the Waveney ValleyFriday 3rd - Sunday 12th October 2014

www.visitwaveneyvalley.co.uk

Visit the food festival and escape to the tranquil, timeless natural beauty of the Waveney Valley for a short time or even a short break. The river provides much of the border between Norfolk and Suffolk, linking the Brecks to the Broads, with the wide skies providing the perfect backdrop to the winding river and rolling countryside.

There are stunning views across the rich farmland on either side of the tranquil River Waveney, with the peaceful picturesque landscape giving plenty of opportunities for you to get closer to nature, watching local wildlife, walking, cycling and canoeing.

After the success of last year’s festival this year’s programme starts on Friday 3rd October followed by 10 days of fantastic events taking place across the whole of the Waveney Valley. The festival fair will take place 11th and 12th October at Bungay Castle showcasing the best local produce and cookery demonstrations.

Welcome to the 3rd

Waveney Valley Food & Drink Festival

Lydia Smith . ChairWaveney Valley Tourism Forum

The valley and its idyllic villages and small picturesque market towns are easy to explore. There are plenty of opportunities to visit some of our local food producers, tea shops, restaurants and pubs, to indulge in tasting some of the wide range of locally produced food & drink available. Even better, take some home with you!

From award-winning ales and fabulous micro-breweries, to fresh pressed cider and apple juice, rare breed meats, artisan chocolates and talented local chefs – the Waveney Valley has it all.

Adnams Waveney Food and Drink Festival Programme is published by One Press Publishing. All rights reserved. Reproduction in part or whole, without the written permission of the publisher is strictly prohibited. The views expressed by contributors are not necessarily those of the publisher. All times, prices and dates of events were correct at the time of going to press but readers are advised to ring and check before setting out.

Printed by Swallowtail Print, Norwich

Supported by

With local producers, growers, restaurants, inns, cafes and food retailers firmly at its heart, the Festival aims to showcase the incredible food, drink and hospitality on offer in the Waveney Valley.

A few words from the Chairman

Building on the success of the last 2 years, we are confident that this year’s Festival will be even ‘bigger and better’ - far more ambitious with 10 days of events being held along the Valley, culminating in a 2-day fair at Bungay Castle which will bring together local producers, talented chefs and, of course, the food loving public. A great opportunity to see, smell, taste and celebrate our rich food culture.

Before that, you can enjoy among other things; Farmer’s Markets, Tastings, Demonstrations, a Farm Walk and visits to restaurants offering menus constructed using local seasonal produce.

The last few years have seen a shift in the way we view our food – food miles, traceability, provenance as well as the importance of shopping locally are now to the forefront for those of us who are passionate to ensure that what we eat and drink is healthy and delicious, whilst at the same time sustaining the economic wellbeing of this beautiful valley we are lucky enough to live in.

Many people have devoted time & effort to make this year’s Festival a success - to them, my grateful thanks.

Enjoy the Festival - eating, drinking, tasting and celebrating!

Keith Parker - Festival Chairman

food & drinkfestival

Supported by

Friday 3rd OctOber BROWNE’S BANGER BONANZA!

-More than 20 different flavoured sausages to taste and buy on the day, including the new

Adnams flavoured sausage-

D A Browne & Son Butchers,35 The Thoroughfare, Harleston IP20 9AS

Open 7am - 5pm . 01379 852235www.dabrowne-butchers.co.uk

list ofevents

Friday 3rd OctOber piE tAStiNGS

-Various savoury and sweet pies to taste

made with local ingredients.-

Rich Pickings, 3 The ThoroughfareHarleston IP20 9AH . 10am - 11am . 01379 852211

Friday 3rd OctOber GlutEN-FREE tAStER DAy

-Come and explore and taste the wide selection of

gluten-free foods available atTown Living’s Health Food Store.

-Town Living, 4 London Road Harleston IP20 9BW

9am - 4pm . Telephone : 01379 853258

Friday 3rd & wednesday 8tH & Friday 10tH OctOber

pAul’S FiSHBOX-

Traditional fresh and smoked fish from Lowestoft, including shellfish, seafood platters

and hot smoked salmon.-

Paul’s Fishbox (outside Budgens), Harleston8am - 2pm

Friday 3rd - sunday 12tH OctOber (daily)

A tAStE OF lOcAl-

Lovely locally sourced dishes at the Waveney Inn. Enjoy a locally brewed pint and choose from a

wide range of local dishes. Walk off your meal on one of the many trails or take a ferry ride

across the river.-

Waveney Inn, Burgh St Peter, Beccles NR34 0BT£13.95 per head for 3-course meal,

including ferry ticket-

To Book: 01502 677599bar@waveneyinn.co.uk

www.waveneyrivercentre.co.uk

Book Now!

Friday 3rd - sunday 12tH OctOber daily FROm SAucE tO SEA

-A selection of menus showcasing the

wonderfully diverse produce of theWaveney Valley.

-Chameleon House Restaurant, 3 Redenhall

Road, Harleston IP20 9EN . 01379 852243www.chameleonhouse.co.uk

Friday 3rd - sunday 12tH OctOber daily lOcAl FOOD tAStiNGS

-Open House for the week – tastings of local ham,

chutneys, cheeses, salami, chorizoand much more.

-Cook & Co Deli, 25 The Thoroughfare,

Harleston IP20 9AS9am - 5pm (Thursdays 9am - 1pm)

Telephone : 01379 853173

Friday 3rd - sunday 12tH OctOber daily DAily DEli tAStiNGS

-Daily tastings of all things local at award-winning

Deli with a passion for all things delicious.-

Earsham Street Delicatessen, 39a Earsham Street, Bungay NR35 1AF . 9am - 5.30pm

Telephone : 01986 894754www.earshamstreetdeli.co.uk

Friday 3rd - sunday 12tH OctOber daily tRADitiONAl ENGliSH

piE WEEk-

A selection of traditional English pies willbe served all week using some lovely

local ingredients.-

Parlour Tea Rooms at Cornucopia, Corn Exchange, Harleston IP20 9AB

12 noon - 3.30pm£6.95 – no need to book

Telephone : 01379 854500www.harlestoncornucopia.co.uk

Friday 3rd - sunday 12tH OctOber daily All ABOut lOcAl pRODucE

-Browse the special promotions on local

products.-

Budgens, Bullock Fair Close, HarlestonIP20 9AT . Telephone : 01379 854310

www.budgens.co.uk

Friday 3rd - sunday 12tH OctOber daily lOcAl pRODucE mENu

-Your local “Inn” offering a special local produce

menu including a delicious afternoon tea.-

The Swan Hotel, 19 The Thoroughfare,Harleston IP20 9AG Open all day

01379 852221 . www.harlestonswanhotel.co.uk

saturday 4tH OctOber cHEF’S cOOk-OFFat beccles Farmers market

-4 Chefs taking part in a Ready Steady Cook

style cook-off with ingredients sourced from the Farmers’ Market and 45 minutes to create both a savoury and a sweet dish to be voted on and sampled by the public. Also, an opportunity to talk to local Brewers and Wine suppliers about

their products. -

Beccles Farmers Market, Beccles Heliport, Ellough Airfield, Beccles NR34 7XD

9am - 1pm Telephone : 01502 476063www.becclesfarmersmarket.co.uk

sunday 5tH OctOber FARm WAlk & cHEESE tAStiNG

-Guided stroll around the farm, meet the cows,

learn about milk production and the making of Baron Bigod cheese with tastings.

-11am - 1.30pm

Free event but limited places so please phoneto book your place on 01986 897128

www.fenfarmdairy.co.uk

tuesday 7tH OctOber BAkERy OpEN DAy

-An opportunity to see how bread is produced

– learn more about the baking process, perfect for budding bakers.

-Tudor Bakehouse, 15 The Thoroughfare,

Harleston IP20 9AH11am - 3pm No need to book

Telephone : 01379 854855www.tudorbakehouse.co.uk mOnday 6tH tO tHursday 9tH OctOber

HAlF pRicE piZZA-

With many delicious toppings madeusing local ingredients.

Collection only-

Pizza Plus, 9 Redenhall Road,Harleston IP20 9EN

Telephone : 01379 850111

mOnday 6tH tO Friday 10tH OctOber SOup OF tHE WEEk

-New recipe – Delicious Smokey Pumpkin Soup

-Mark’s Café, 5-7 Church Street,

Harleston IP20 9BB11.30am - 3pm Telephone : 01379 852644

Book Now!

Featuring an air-conditioned bar and restaurant, a huge deck, with a stunning view overlooking the beautiful Carlton Marshes and a mouth-watering menu of locally-sourced, home-cooked food, this family-owned and family-friendly pub is at the heart of the award-winning Waveney River Centre, at Burgh St Peter.

Where is it?-The pub is located on the river Waveney, just a few minutes upstream of Oulton Dyke and about 1.25 hours by boat from Beccles. By road, you can find us signposted from the A143, 4.5 miles from Haddiscoe village.

Waveney River CentreNewly refurbished for 2014, the new Waveney Inn is the southern Broads’ premiere waterside pub.

Mouth-watering menu,featuring locally sourced ingredients-Our delicious new menu features many local ingredients and we’re committed to working with great local food and drink producers. For example, our meat comes from Pepperells butchers in Harleston, artisan bread from the Penny Bun Bakehouse in Lowestoft, ice cream from Alburgh Ice Cream, near Harleston, fish from Lowestoft and we have a wide range of ales from Adnams of Southwold.

Many of our meals are available in small, regular and large sizes - helping us to cater for most appetites - and we offer a range of sharing boards include charcuterie meats, cheeses and seafood.

Come for a meal and a free ferry ride into Suffolk!To celebrate the Waveney Valley Food & Drink Festival, we’re offering a set 3 course meal, using ingredients from local producers, for just £13.95.

And every meal comes with a free pedestrian ferry ticket, which crosses the river Waveney to Carlton Marshes and the Angles Way footpath!

DeSSert Alburgh Ice Cream Sundae

-Vanilla, Strawberry and Chocolate ice cream sundae

made with locally sourced ingredients

Home Made Sticky Toffee Pudding-

served with a choice of traditional custardor ice-cream

This offer is available between3rd – 12th October 2014.

We look forward to welcoming you toThe Waveney Inn.

Lucie Morran makes her irresistible ice cream in the Waveney Valley village of Alburgh, using locally

sourced ingredients including milk from a small local pedigree herd of Guernsey cows - famous for their

luxuriously creamy milk.

StarterSEnglish Board – to share

-Slices of smoked ham, mature cheddar cheese,

pickled onion, balsamic beetroot, Naughty Sheep Suffolk chutney and Penny Bun bread.

Calamari Adnams Beer Batter-

Succulent rings of squid, flash fried in a crispy Adnams beer batter. Served with a small seasonal

salad, sweet chilli & garlic mayonnaise.

MaInsNorfolk Sausage & Mash

-Mashed potato infused with salted butter and chives,

topped with a choice of one, two or three Pepperells

Norfolk sausages, smothered in onion gravy and accompanied by garden peas.

Waveney Prime Burger & Chips-

Prime minced steak from Pepperells butchers - small

or regular - hand formed, seasoned and chargrilled.

Served in a Penny Bun bap, with a small seasonal salad, home-made Adnams beer-battered onion

rings, home-made coleslaw and proper chips.

The Waveney InnTel: 01502 677599

web: www.waveneyinn.co.ukemail: bar@waveneyinn.co.uk

tuesday 7tH & wednesday 8tH OctOber cHOcOlAtE tAStiNG

& SliDESHOW-

A look at various types of chocolate; its origins and production. 45 minute talk illustrated with

slides. Tastings available and special offers in the shop for those attending.

-Just Truffles, The Pod, 3A Church Street,

Harleston IP20 9QE11am and 3pm - Entry £5.00

Spaces are limited – booking advisableTelephone : 01379 851933

www.justtrufflesonline.co.uk

wednesday 8tH OctOber timE FOR tEA iN HARlEStON

-Spot the Mad Hatter as he tears around

Harleston, become the Queen of Hearts for the day and take time out for a delicious Afternoon

Tea. Eight eateries in town serving freshly baked scones, cakes and sandwiches.

-Egg ‘n’ Easel, J D Youngs, No. 5 Café,Parlour Tea Rooms at Cornucopia,

Mark’s Kitchen, Rich Pickings,Tudor Bakehouse, and The Swan Hotel

2.30pm - 5pm

wednesday 8tH OctOber tAStiNG mORNiNG

-Come along for tastings of delicious local goodies.

-Harleston Country Market, King George’s Hall, Broad

Street, Harleston IP20 9AZ9.30am - 11am

tHursday 9tH & Friday 10tH OctOber 15 milE mEAl

-Enjoy a delicious 3 course meal showcasing

the best seasonal ingredients that growers and suppliers are producing within

15 miles of Bungay.-

Earsham Street Café11 Earsham Street, Bungay NR35 1AE

6pm - 9pm3 course meal £19.00

Booking required with £5 deposit(please contact us for menu details)

Telephone : 01986 893103www.earshamstreetcafe.co.uk

brOwne’s banger bOnanzaD A Browne & Son Butchers, 35 The Thoroughfare,

Harleston IP20 9AS . Open 7am-5pm . 01379 852235

Pie tastingsRich Pickings, 3 The Thoroughfare, Harleston

IP20 9AH . 10am-11am . 01379 852211

gluten-Free taster day Town Living, 4 London Road, Harleston IP20 9BW

9am-4pm . 01379 853258

FrOm sauce tO seaFriday 3rd to Sunday 12th October – daily

Chameleon House Restaurant, 3 Redenhall Road, Harleston IP20 9EN . 01379 852243

lOcal FOOd tastingsFriday 3rd to Sunday 12th October – daily

Cook & Co Deli, 25 The Thoroughfare, HarlestonIP20 9AS . 9am-5pm (Thursdays 9am-1pm)

01379 853173

lOcal PrOduce menuFriday 3rd to Sunday 12th October – daily

The Swan Hotel, 19 The Thoroughfare, Harleston IP20 9AG . 01379 852221

all abOut lOcal PrOduceFriday 3rd to Sunday 12th October – daily

Budgens, Bullock Fair Close, Harleston IP20 9AT 01379 854310

traditiOnal englisH Pie weekFriday 3rd to Sunday 12th October – daily

Parlour Tea Rooms at Cornucopia, Corn Exchange, Harleston IP20 9AB . 12 noon-3.30pm . 01379 854500

daily deli tastingsFriday 3rd to Sunday 12th October – daily

Earsham Street Delicatessen, 39a Earsham Street, Bungay NR35 1AF . 9am-5.30pm . 01986 894754

cHeFs’ cOOk-OFFat beccles Farmers market

Beccles Farmers Market, Beccles Heliport, Ellough Airfield, Beccles NR34 7XD . 9am-1pm . 01502 476063

Farm walk and cHeese tasting11am-1.30pm . 01986 897128

www.fenfarmdairy.co.uk

sOuP OF tHe weekMonday 6th to Friday 10th October

Mark’s Café, 5-7 Church Street, Harleston IP20 9BB11.30am-3pm . 01379 852644

HalF Price PizzaMonday 6th to Thursday 9th October

Pizza Plus, 9 Redenhall Road, Harleston IP20 9EN01379 850111

SAtuRDAy 4tH OctOBER

Events at a glanceFRiDAy 3RD OctOBER

SuNDAy 5tH OctOBER

mONDAy 6tH OctOBER

Paul’s FisHbOxFriday 3rd, Wednesday 8th, Friday 10th October

Paul’s Fishbox, outside Budgens, Harleston 8am-2pm

a taste OF lOcalFriday 3rd to Sunday 12th October – daily

Waveney Inn, Burgh St Peter, Beccles NR34 0BT 01502 677599

FRiDAy 3RD OctOBER

bakery OPen dayTudor Bakehouse, 15 The Thoroughfare, Harleston

IP20 9AH . 11am-3pm . 01379 854855

cHOcOlate tasting and slidesHOwTuesday 7th and Wednesday 8th October

Just Truffles, The Pod, 3A Church Street, Harleston IP20 9QE . 11am and 3pm . 01379 851933

Entry : £5.00

time FOr tea in HarlestOnEgg ‘n’ Easel, J D Youngs, No. 5 Café, Parlour Tea

Rooms at Cornucopia, Mark’s Kitchen, Rich Pickings, Tudor Bakehouse, and The Swan Hotel 2.30pm - 5pm

tasting mOrningHarleston Country Market, King George’s Hall,

Broad Street, Harleston . IP20 9AZ . 9.30am - 11am

sausage tasting dayFriends Farm, The Street, Alburgh IP20 0DL

10.30am - 4pm . 01986 788081

aPPle FestBungay Country Market, Honeypot Centre,

Olland Street, Bungay NR35 1BE . 9.15am-11am

15 mile mealThursday 9th and Friday 10th October

Earsham Street Café, 11 Earsham StreetBungay NR35 1AE . 6pm-9pm . 01986 893103

cOOkery demO dayKitchen Sense, 62 London Road, Harleston IP20 9BZ

10am-4pm . 01379 852592

6tH annual beer FestivalFriday 10th and Saturday 11th October

Diss Corn Hall, St Nicholas Street, Diss IP22 4LBFriday 5pm-11pm . Saturday 12noon-11pm

01379 652241

tuESDAy 7tH OctOBER

WEDNESDAy 8tH OctOBER

tHuRSDAy 9tH OctOBER

FRiDAy 10tH OctOBER

SAtuRDAy 11tH OctOBER

lOddOn Farmers marketLoddon & Chedgrave Jubilee Hall, George Lane, Loddon NR14 6NB . 9.30am-1pm . 01502 677214

wHat deliciOus disH can i make witH...?Giddens & Thompson Greengrocer, 36b Earsham

Street, Bungay NR35 1AQ10am, 12noon, 2pm . 01986 897944

a celebratiOn OF nOrFOlk & suFFOlkaPPles and Pears

Saturday 11th and Sunday 12th OctoberEarsham Street Café, 11 Earsham Street, Bungay

NR35 1AE . Saturday 10am-5pm. Sunday 10am-4pm (Lunch 12noon-3pm) . 01986 893103

bungay castle FOOd & drink Fair Bungay Castle NR35 1AU . Saturday 10am-5pm,

Sunday 10am-4pm . Free entry

Information correct at time of printing – please check with the venue before setting out.

For information about accessibility please contact individual venues.

tHursday 9tH OctOber SAuSAGE tAStiNG DAy

-Free sausage tasting showcasing products from our

own pigs. Many flavours of handmade sausages and burgers, cuts of home produced prime pork

and lamb. Produce available to try and buy.-

Friends Farm, The Street, Alburgh IP20 0DL10.30am - 4pm . Telephone : 01986 788081

www.friendsfarm.co.uk

tHursday 9tH OctOber ApplE FESt

-A range of apples to taste and homemade sweet & savoury cooked products to sample and purchase.

-Bungay Country Market, Honeypot Centre,

Olland Street, Bungay NR35 1BE9.15am-11am

Friday 10tH OctOber cOOkERy DEmO DAy

-Rolling cookery demonstration day with a ‘Neff’ Chef who will be showcasing their products and creating delicious goodies using local produce.

Free nibbles and drinks.-

Kitchen Sense, 62 London RoadHarleston IP20 9BZ . 10am-4pm . 01379 852592

www.kitchen-sense.co.uk

saturday 11tH OctOber lODDON FARmERS mARkEt

-30 stalls providing local food and drink from

the Waveney Valley and craft stalls too.-

Loddon & Chedgrave Jubilee Hall,George Lane, Loddon NR14 6NB

9.30am - 1pm . 01502 677214www.loddonfarmersmarket.co.uk

Friday 10tH & saturday 11tH OctOber 6tH ANNuAl BEER FEStivAl

-Headlined by Grain Brewery, current winners of Champion Beer of Norfolk for 4 years running. A great mix of styles all hand-picked from East Anglian breweries and a few out-of-towners. Plus full bar serving soft drinks, lager, cider, wine and spirits, live music, hot & cold fare

and quizzes with prizes.-

Diss Corn Hall, St Nicholas Street, Diss IP22 4LBFriday 5pm - 11pm / Saturday 12noon - 11pm

01379 652241 . www.disscornhall.co.uk

Information correct at time of printing – please check with the venue before setting out. For information about accessibility

please contact individual venues.

saturday 11tH & sunday 12tH OctOber A cElEBRAtiON OF NORFOlk

& SuFFOlk ApplES AND pEARS-

Both will feature on the weekend menu andin delicious cakes.

-Earsham Street Café 11 Earsham Street, Bungay

NR35 1AE . Saturday 10am - 5pmSunday 10am - 4pm (Lunch 12noon - 3pm)

Telephone : 01986 893103 (No need to book!)www.earshamstreetcafe.co.uk

saturday 11tH OctOber WHAt DEliciOuS DiSHcAN i mAkE WitH...?

-Watch and learn from raw food experts how to make delicious dishes that are good for you and taste amazing. Samples to try and

prepared boxes with ingredientsand recipes available to buy.

-Giddens & Thompson Greengrocer, 36b

Earsham Street, Bungay NR35 1AQ10am, 12noon, 2pm . 01986 897944

saturday 11tH & sunday 12tH OctOber BuNGAy cAStlE FOOD & DRiNk FAiR

-Our flagship event to close the Festival is set against the backdrop of Bungay Castle - the Food & Drink

Fair celebrates the very best of the Waveney Valley’s diverse bounty and will showcase many local producers offering cheese, handmade chocolates, local salami, fruit and vegetables, preserves, meat,

ales, bread, pies, cakes and more. -

Bungay Castle NR35 1AUSaturday 10am - 5pm, Sunday 10am - 4pm . Free entry!

Browse the wide range of displays from Producers who grow, rear and make the fabulous food and drink of the Waveney Valley, including Alburgh Ice Cream, Fen Farm Dairy, Hodmedods, Kitchen Gardens, Marsh Pig, P A Mobbs & Sons, Mrs Kiddie’s Cakes, Norfolk & Suffolk Speciality Foods, Samphire, Seasons Bounty, St Peters Brewery, Yew Tree Farm Foods and more.

Visitors are sure to find something to tempt the tastebuds including cheese; bread; preserves, chutneys and condiments; salami, cakes, sweet and savoury baked goods, fruit and vegetables, a whole range of dried and canned beans, local brewed ales as well as meat and poultry. Be sure to pick up the full up to date list of exhibitors on the day.

At the heart of the Waveney Valley Food & Drink Festival is the

showcase Food & Drink Fair at Bungay Castle which celebrates

our rich food culture, while bringing together local producers,

chefs and, of course, the food loving public.

Open 10am till 5pm on Saturday and till 4pm on Sunday there will be

live music and a chance to try and buy some delicious local goodies

from around the Waveney Valley to enjoy on the day or take home

to stock the pantry or freezer.

pRODucERS

So come along and join in the foodie fun, enjoy some live music on both days and lots of local produce to try

and buy. Don’t miss Festival sponsor, Adnams, who will be serving up some of their most popular locally brewed

ales. A great day out for the whole family whilst supporting our local

businesses and the local economy.

Supported by the Bungay Festival Committee

This year sees the return of our popular demonstrations where local chefs and food & drink producers including Castle Inn at Bungay, Dove Country Restaurant at Alburgh and also Imperial Wines of Bungay will be demonstrating recipes and holding master classes to share their culinary hints and tips. Demonstrations will begin at 10.30am and run regularly throughout each day. Details of the programme including chefs and their recipes will be available on the day.

Kitchen Paraphernalia Sale - come along and buy a selection of upcycled kitchen equipment. The proceeds will be donated to Clinks Farm near Beccles – a social enterprise combining the care of the land with the care of people, offering opportunities for disadvantaged people to help out on the farm.

All donations to be re-sold at Bungay Castle Food Fair on 11-12 October.Please contact Sally on 07799 402575 to donate.

Donate your pre-loved kitchen utensils, gadgets and equipmentto be sold in aid of Clinks Farm social enterprise.

WE NEED yOuR help!

cOOkERy DEmONStRAtiONS

If you enjoy local food & drink, here are some great reasons why it helps you and the local economy of the Waveney Valley.

Supporting Businesses in the Waveney Valley

The Waveney Valley Food & Drink Festival is proud to be part of the county-wide Norfolk Food & Drink Festival which celebrates its

10th anniversary this year and takes place from the31st August to 12th October 2014. www.nfdf.co.uk

Money spent with local businesses stays in our community longer, offering employment for local people and buying other local skills and services.

Reducing food miles - the distance from origin to customer - means less fuel is being used and less greenhouse gas emissions to transport your food from its producer to you.

Local food doesn’t need the addition of chemicals to keep it fresh during transportation and because it gets to you quicker it’s still got far more of its nutrients and minerals, its taste and goodness.

Local food direct from the producer offers an education in waste with less packaging and local food doesn’t get turned away by distribution centres for being the wrong shape, size or colour.

Our beautiful countryside here in the Waveney Valley attracts many tourists every year – and it’s our farmers who keep it looking that way.

Buying local keeps us in touch with our Waveney Valley heritage and celebrates the changing of the seasons.

You know just what you’re buying and what’s in it – and at farmers’ markets you can talk to the producers themselves.

You will get to know the Waveney Valley so much better by visiting our farm shops and farmers’ markets, or going to Pick Your Own farms – they’re great days out.

There’s such a huge range of choice and variety – as you’ll discover during the Waveney Valley Food & Drink Festival.

You’ll feel you’re doing your bit to help – and you’ll be enjoying fantastic, tasty food into the bargain!

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