Wedding Quotation

Paoay, Ilocos NorteTrunkline: +63 (77) 670-8818 to 8821Fax: +63 (77) 670-8817

July 21, 2011

JOSEPH ALVIN GAROLaoag City

Dear Mr. Garo,

Warmest greetings from PLAZA DEL NORTE (Ilocos Norte Hotel and Convention Center)!

Thank you for considering PLAZA DEL NORTE as the venue for your Wedding Reception.

Our hotel is conveniently located along Brgy. Suba, Paoay Ilocos Norte. The PLAZA DEL NORTE (Ilocos Norte Hotel and Convention Center) is a Spanish oriented establishment composed of 96 Hotel Rooms, 4 Suites and 24 dorm type rooms with huge convention center and Hotel Function Room. We also have vast parking spaces with 24 hour security guards on duty.

We are pleased to offer the following special rates and arrangements for your perusal and consideration:

I. BANQUET PACKAGE RATES

Please see pages that follow for the Banquet Menu Selection and Prices for the guaranteed 200 persons.

Net Price Persons Total

Php650.00 200 Php130,000.00

Php700.00 200 Php140,000.00

Php750.00 200 Php150,000.00


Inclusions: Presidential table Buffet set-up for guests Buffet Tables Round Tables Stackable padded metal chairs 1 round of soda, fruit juice or iced-tea (or an additional Php50.00/person for bottomless drinks) Free flowing drinking water

II. VENUE

Net Price Malacanang of the North

Center Hall Poolside

4 Hours Php18,000.00 Php19,800.00 Php4,000.00

Succeeding Hour Php2,600.00 Php2,050.00 Php1,000.00

Inclusions: Use of the INHCC Convention Center Hall, Poolside or Malacanang of the North Additional charge of Php3,000.00 for the use of Overhead LCD Projector AdditionaL charge of Php1,000.00 for the electricity for bringing-in lights and sounds Corkage fee of Php500.00/750ml for premium alcoholic beverages (if outsourced) Corkage fee of Php300.00/750ml for local alcoholic beverages (if outsourced) Corkage fee of Php1,000.00 for lechon baboy (if outsourced) Corkage fee of Php1,500.00 for lechon baka (if outsourced) Buffet set-up Widescreen Registration table Basic public address sound system Podium


Terms of Payment : Fifty Percent (50%) payable upon signing of the contract and fifty percent ( 50%) payable three

(3) days before the event date.

Checks payable to : Provincial Government of Ilocos Norte - Ilocos Norte HotelAnd Convention Center

Thank you and we look forward to formally welcoming you here at Ilocos Norte Hotel and Convention Center!

Sincerely yours,

RYAN M. CALLANGAMarketing AssistantIlocos Norte Hotel and Convention Center

Noted:

OSCAR V. FUENTESGeneral Manager


Wedding Party Package

(Minimum of 200 persons)

Package Inclusions:

Use of the INHCC Center Hall, Poolside or Malacañang of the North

as the Venue for four hours

Decorated cage and doves

Guestbook with pen

Three-tiered wedding cake (Choice of Fondant Cake or Regular Icing Cake)

Decorated cake table

Floral décor for round tables

Special floral arrangement for presidential or VIP table

Place Cards for presidential or VIP table

Food labels for buffet menu items


Bottle of sparkling wine for toasting

One round of iced tea, soft drink or fruit punch for all guests

(or Additional Php50.00 per person for Bottomless drinks)

Complimentary overnight stay with breakfast for the couple

Gift Certificate for lunch for two at the Coffee Shop

Banquet Inclusions:

Table and chair set-up with flower centerpiece

Presidential table

Registration Table

Basic PA Sound System

Microphone

Podium

Additional charge of Php3,000.00 for the use of Overhead LCD Projector

Widescreen


PACKAGE A: Php650.00/person for the guaranteed 200 person

BANQUET MENU PACKAGE 1

-APPETIZER-

Choice of one (1) Appetizer or Cold Cut Platter Dish

-SALAD-

Mix Lettuce and Condiments

2 kinds of Dressing

-SOUP-

Choice of one (1) Clear Soup

Fresh Baked Breads & Butter

-MAIN COURSE-

Choice of one (1) Dish each;

1. Pork Dish2. Chicken or Beef Dish

3. Fish and Seafood Dish4. Pasta or Noodle Dish

5. Vegetable Dish6. Steamed Rice


-DESSERT-

Choice of two (2) Desserts

PACKAGE B: Php700.00/person for the guaranteed 200 persons


-APPETIZER

Choice one (1) Appetizer or Cold Cut Platter Dish

SALAD


2 kinds of Dressing

SOUP



MAIN COURSE


1. Pork Dish2. Chicken Dish

3. Beef Dish4. Fish and Seafood Dish5. Pasta or Noodle Dish

6. Vegetable Dish


7. Steamed Rice

DESSERT

Choice of three (3) Desserts


PACKAGE C: Php750.00/person for the guaranteed 200 persons


-APPETIZER-

Choice two (2) Appetizer or Cold Cut Platter Dish33

-SALAD-


2 kinds of Dressing

-SOUP-



-MAIN COURSE-


1. Pork Dish2. Chicken Dish

3. Beef Dish4. Fish and Seafood Dish5. Pasta or Noodle Dish

6. Vegetable Dish7. Steamed Rice

-CARVING-

Choice of one (1) Carving Dish

DESSERT

Choice of three (3) Dessert


BANQUET MENU SELECTION

APPETIZER

1. Spicy Marinated Tuna in Light Japanese Soy Sauce with Spring Onions2. Porkloin in Mustard and Herb Mayonnaise Dressing3. Smoked Flavored Barbecue Chicken4. Home Smoked Fish Fillet with Onions, Capers & Lemon5. Seafood Ceviche6. Marinated Tanigue in Lemon Vinaigrette7. Spicy Salad of Beef and Vegetables8. String Beans Salad with Tuna in Herb Vinaigrette Dressing9. Potato and Ham Salad10.Chicken and Pasta Salad


SOUP

CLEAR SOUP

1. Chicken Broth with Leeks & Potato2. Chicken Soup with Ginger & Papaya3. Beef Broth with Potato & Native Petchay4. Mixed Vegetables & Tomato Soup5. Local Mix Vegetables with Bagoong & Grilled Fish6. Mixed Seafood with Olives & Mushroom

CREAM SOUP

1. Beef Goulash Soup2. Cream of Potato & Leeks Soup3. Seafood with tarragon & White Wine Soup4. Chicken Cream Soup with Macaroni Pasta5. Cream of Tomato Soup6. Cream of Mushroom Soup


MAIN COURSE

PORK

1. Grilled fillet of Porkloin in Red Wine & Mushroom Sauce2. Roasted Marinated Porkloin in Mustard & Basil Gravy3. Braised Pork Roulade stuffed with Cheese & Bacon4. Char boiled Pork Belly marinated in Garlic and Lime served with Sweet Soy

dip5. Pan-fried Breaded fillet of Pork on Herb & Tomato Coulis

CHICKEN

1. Char boiled Barbecue marinated Chicken2. Roast Chicken marinated in mixed Spices & Herbs3. Garlic batter-fried Chicken served with Gravy4. Stuffed Chicken with Liver Sauce5. Braised Chicken in Red Wine & Rosemary

BEEF

1. Beef Pot Roast with Shiitake Mushrooms2. Beef Tenderloin Tips with Sweet Bell Pepper & Mustard Cream Sauce3. Stewed Beef with Potatoes in Spicy Tomato Sauce4. Curried Beef and Vegetables5. Stir-fried Beef with Vegetables in Spicy Coconut Cream Sauce


FISH & SEAFOOD

1. Steamed Fish Fillet in Sweet Soy & Sesame Sauce2. Grilled Fish Fillet in Lemon & Butter with Olives3. Deep-fried Fish Fingers in Orange Sauce4. Mixed Seafood in Creamy White Wine & Herb Sauce5. Pan-fried Fillet of Fish in Spicy Coconut Cream Sauce

PASTA & NOODLES

1. Fettuccine with Mixed Seafood & Tomato Sauce2. Penne Pasta Alfredo3. Beef Stroganoff on Linguini Pasta4. Pancit Bami5. Crispy Fried Pancit Canton6. Spicy Sautéed Fresh Noodles

VEGETABLES

1. Buttered Mixed Vegetables2. Grilled Vegetables with pesto & balsamic Vinegar3. Vegetables Gratin4. Steamed Mix Vegetables5. Stewed Mix Vegetables in Herb & Tomato Sauce


LOCAL DISH SELECTION

MEAT & SEAFOOD:

1. Tinono (Char-broiled whole Tilapia)2. Insarabasab (Grilled Pork Belly with Spring Onions, Tomatoes & Fish Sauce)3. Bagnet (Crispy Fried Pork, served with Tomato, Onions and Fish Sauce)4. Dinakdakan (Grilled Tender Pork Mask Marinated in Vinegar, Ginger & Finger

Pepper)5. Crispy Dinuguan (Re-fried Pork stewed in Pork Blood)6. Binagoongan Liempo ng Baboy7. Chicken Tinola8. Chicken Inasal9. Rellenong Manok10.Spicy Beef Kaldereta11.Imbaliktad (Sauteed Beef Tenderloin in Ginger & Finger Pepper)12.Bistek Tagalog

VEGETABLES and SALADS:

1. Pinakbet (Mix Local Vegetables and Tomato in Fish Sauce)2. Dinengdeng (Fish Broth with Vegetables)3. Ginataang Sitaw w/ Kalabasa (String Beans & Squash Stewed in Coconut

Cream w/ Finger Pepper)4. Kilawin Puso ng Saging (Banana heart sautéed in garlic and atsuete oil)5. Ginisang Upo with Patola6. Ginataan Laing (Taro Leaf in Spicy Coconut Cream Sauce)

Paoay, Ilocos NorteTrunkline: +63 (77) 670-8818 to 8821Fax: +63 (77) 670-8817DESSERTS

1. Fresh Fruit Platter2. Fruit Cocktail Cinnamon Syrup3. Mix Fresh Fruit Gelatine4. Carrot Cake Slices5. Banana & Raisin Cake Slices6. Pineapple Streusels7. Bread & Butter Pudding8. Rum & Raisin Pudding9. Caramel Custard10.Mini Cream Puff11.Strawberry Roullade12.Mocha Roullade

LOCAL DESSERTS

1. Dudol2. Sinuman3. Maja Blanca4. Bibingka5. Impaltaw6. Saba Banana in Molasses and Coconut Cream7. Cassava Lubi-Lubi8. Banana Saba Lubi-Lubi

Documents

Wedding Quotation