W I N T E R G A R D E NM E N Ú D E G U S TA C I Ó N

I N T E RWA R D E NG

Bienvenidos a la terraza de El Palace, un lugar lleno de rincones secretos, fragancias y colores, donde

gastronomía, cultura, naturaleza y fantasía se unen en harmonía. Su Jardín Diana, inspirado en el jardín

romántico del palacio de Francesc Cambó –célebre político de principios del siglo XX– y en los cuadros

del pintor modernista Ramón Casas, cuenta con más de cincuenta especies vegetales, pérgolas, fuentes y

estanques, y resulta un entorno perfecto para el restaurante Winter Garden, un peculiar jardín de interior a pies

de la piscina donde degustar platos de autor contemplando Barcelona desde el cielo.

Welcome to the terrace of El Palace, an urban oasis full of secret corners, fragrances and colours to discover, where

gastronomy, culture, nature and fantasy unite in harmony. The unique Jardín Diana, the romantic roof garden of

the terrace, inspired by the romantic garden of Francesc Cambó –a famous Catalan politician from the beginning of

the 20th century– and the stunning paintings of modernista artist Ramón Casas, has more than fifty plant species,

pergolas, fountains and ponds. A perfect setting for the Winter Garden restaurant, a peculiar indoor garden at the

foot of the swimming pool where you can taste signature dishes overlooking Barcelona from the sky.

M E N Ú D E G U S TA C I Ó ND I A N A

7 5 € * W I N E PA I R I N G I N C L U D E D

‘Russian salad’ with mayonnaise of gordal olives and marinated tuna

Seed and squid rice

Scallop, blood sausage, sour apple, bacon and oyster leaf

Wagyu roasted to the josper, pot of potato, bacon and comté and orchard of seasonal vegetables

Vanilla crocanti, caramelised and smoked nuts and light orange soup

Souffle made of chocolate, hazelnut praline and chestnut ice cream

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Appetizers:

Onion soup sphere

Veal taco marinated with pineapple and chipotle

Airbag of smoked cheese, lemon confit and mountain bacon

Nem trout and pickles

Donut bun with sardine rind, tobiko and sour cream

Bikini with veal, kimchee and black garlic

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M E N Ú D E G U S TA C I Ó NW I N T E R G A R D E N

Autumn cream: sweet potato sphere, chestnut cream, spice bread, lime and thyme

Torrija de ajo soup, cream bound with comté cheese and cured yolk

Terrine of pork feet, Norway lobster, calçot cream and Iberian juice.

Sliced fish, txipirón cream, escalivado pepper gel, aubergine and iodized air with the aroma of fennel

Ravioli of hare, cream of truffle and its pate, and juice of its cooking

Rack of lamb, sheep’s curd, almond praline and its reduced juice

Pigeon rice tied with its pâté and its juice

Vanilla crocanti, caramelised and smoked nuts and light orange soup

Sugar crystal ball, mascarpone, bergamot cream and strawberries sorbet

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9 5 € * W I N E PA I R I N G I N C L U D E D

Appetizers:

Onion soup sphere

Veal taco marinated with pineapple and chipotle

Airbag of smoked cheese, lemon confit and mountain bacon

Nem trout and pickles

Donut bun with sardine rind, tobiko and sour cream

Bikini with veal, kimchee and black garlic

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W I N T E R G A R D E NALÉRGENOS / AL·LÈRGENS / ALLERGENS

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Crustáceos CrustacisCrustaceans

Soja SojaSoy

Frutos de cáscaraFruits de closcaNuts

CacahuetesCacauetsPeanuts

Lactosa LactosaLactose

Huevo OuEgg

Moluscos Mol·luscsMolluscs

Sesamo SèsamSesame

Apio ApiCelery

Mostaza MostassaMustard

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Pescado PeixFish

Sulfitos SulfitsSulfites

VinoViWine

GlutenGlutenGluten

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