WV Living - Fall 2014

Livingwest vancouver

FALL 2014

Off the

grid faLLing intO

StyLe harveSt

findS

2 West VancouVer LiVing / faLL 2014If you have a brokerage relationship with another agency, this is not intended as a solicitation. All information deemed reliable but not guaranteed.

MAG

NIF

ICEN

T SE

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Sea to Sky Living

For more information call:CANDICE DYER

604-306-8911www.ownsquamish.com

PRESTIGEOUS UNIVERSITY HEIGHTS

LUXURY & COMFORT RECREATION AT YOUR DOORSTEP

MLS #V853969

2998 STRANGWAY PLACE GARIBALDI HIGHLANDS, BC

$949,000

Sea to Sky

Candice Dyer

604 306-8911www.ownsquamish.comSEA TO SKY REAL ESTATE

Magnificent New Home with four levels of comfortable living, large bright open rooms - 5 bedrooms - absolutely perfect in finishing details and design. Stunning great room with two storey ceiling height and double sided fireplace which adjoins kitchen & dining room. Master suite separate on the floor above, two bedrooms, rec room w/wet bar, home theatre below. 1200 sq ft of covered decks, fully fenced yard, dbl garage w/extra deep bay and 10’ door to accommodate boat or RV, semi-circle aggregate driveway w/RV hook-up. Incredible west facing views and sunsets inlaw suite/suite potential. an amazing home priced well below replacement cost, perfect for full-time or second residence.

41155 Rockridge Place$1,589,000

fall 2014 / West VancouVer liVing 3

Sprucehill Contracting is a North Vancouver based residential custom home builder & renovation contractor of small to large scale projects. We know exactly what it takes to seamlessly guide you through your custom built home or renovation.

We look forward to talking to you about your next home build or renovation.

To make an appointment for a quote, please visit our website to schedule online or give us a call.www.sprucehill.ca l 604.971.4899

Imagine the possibilities…

4 West VancouVer LiVing / faLL 2014

Exercise your options this WinterHarsh winters can often mean hibernation. Another option is rejuvenation! At our all-inclusive retirement communities you’ll enjoy lively social activities, freshly prepared hot meals and feel safe and secure knowing there is always someone close by to lend a hand. Spend the Winter with us.

All-Inclusive Retirement Living • www.amica.ca

14-1

106

CALLTODAY Ask about our trial stays.

Amica at West Vancouver659 Clyde Avenue, West Vancouver, BC

604.921.9181


Call today for a Complimentary Consultation 604.925.3376

or email: [email protected]

22 – 285 17th Street | West Vancouver | 604.925.3376 | AmblesideDermedics.com

Dr. Shehla Ebrahim, Physician

Dr. Christopher Pavlou Physician

Facebook: facebook.com/amblesidedermedics • Instagram: amblesidedermedics • Twitter: @amblesided • Youtube: youtube.com/user/ShehlaEbrahim

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WATERFRONT DINING & HEATED PATIOS

the lobbyFOOD + DRINK

whisterwww.whistlerpinnacle.com

138 VICTORY SHIP WAY, NORTH VANCOUVER, BC | 604-986-7437

Pinnacle HospitalityGuest experience combined with service excellence is the

corner stone of Pinnacle International Hospitality. We strive

to ensure complete guest satisfaction and we feel that it

shows in everything we do.

www.pierseven.ca

www.lobbyrestaurant.ca

www.PinnaclePierHotel.ca


11 TIME GEORGIE AWARD WINNING CUSTOM HOME BUILDER2013 AVID RATINGS NATIONAL CUSTOM HOME BUILDER AWARD

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BUILDING LUXURY HOMES & ESTATES FOR OVER 27 YEARS

Call us to discuss your next home.

604.926.4211gdnielsen.com












Extraordinary eyewear for men and women.

If beauty is in the eye of the beholder…

We invite you to come

fall in lovewith our

frames.

PublisherDoug [email protected]

Editor Maria Spitale-Leisk

PhotographersPaul McGrathCindy GoodmanKevin Hill

Creative ServicesDoug Aylsworth Maryann Erlam Advertising RepresentativesHollee Brown 604.998.3572Pat Paproski 604.998.3571

Jeanette Duey

Copyright and property rights subsist in all display advertising and other material appearing in West Vancouver Living. If, in the Publisher's opinion, an error is made that materially affects the value of the ad to the advertiser, a corrected advertisement will be inserted upon demand without further charge. Make good insertions are not granted on minor errors which do not lessen the value of the advertisement. Notice of error is required before second insertion.

10 PumpkinFest

13 Brussels and Beer

14 Libations to Fall for

16 Murder at the Meek

18 Café Ça Va

20 Dr. Seddon in Cambodia

22 Gear up for Fall

24 Off the Grid

26 Romantique Reblooms

28 Falling into Style

30 Harvest Finds

Livingwest vancouver

On the cover: Chris Norman, Nicky Dexter and their children, Nova and Sam

Cover photo by Paul McGrath

fAll 2014

Suite 100-126 East 15th Street, North Vancouver, BC V7l 2P9

16inside 24

28

34

14

32 WVPD Chief Goerke

34 On Bowen

36 Spring Duck Migrates

38 Hollyburn Cabin circa 1930s

40 Caffe al Mercato

41 Sowing Community Spirit

42 Visual Artist Desiree Patterson

44 Taste of Dundarave

46 Advertiser Index


Uniquely Yours“Something You Have Never Seen Before”

Looking for that

Unique Gift?

We have International one of a kind jewelry, custom glass art, and Vancouver’s most unique selection of Authenticated and

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The gift you are looking for is in your drawer!

Take that memory and make it unique with specialized 2D and 3D framing and display designs. Our eye catching display units of glass cases, marble pedestals and sports

boxes makes your memories special in any location. We are Vancouver’s lowest

custom framing and display provider.

Our Gift!!$100 off with this ad for any Purchase

OR Framing/display service valued at $200 or more.

Offer cannot be combined with other promotions and is valid until

January 31, 2015.

www.uniquely-yours.ca • [email protected](604) 281-2450 • 1445 Bellevue Avenue, West Vancouver, BC V7t 1c3

10 WEST VANCOUVER LIVING / FALL 2014

Simple elegance Welcome to Behnaz Toossi, your high-fashion international boutique in the heart of Dundarave Village. We feature exclusive designer labels and bring you the most unique and exciting fashions from Europe. Pé de chumbo, from Portuguese designer Alexandra Oliverira, is just one of our highlights this Fall. Oliverira’s talent mixes fashion with art and her exquisite, handmade pieces reflect a rare passion. Come by soon ~ we would love to meet you and show you the finest of the new Fall season.

2405 Marine Drive | West Vancouver | 604.925.5225 | behanztoossi.com

finest of the new Fall season.

2405 Marine Drive | West Vancouver | 604.925.5225 | behanztoossi.com2405 Marine Drive | West Vancouver | 604.925.5225 | behanztoossi.com

west vancouver what’s on

Let the fun beginHarvest spirit to shine at fourth annual family festival F O U R T H A N N U A L

Dust off your straw hat: The fourth annual PumpkinFest returns to West Vancouver on Oct. 4 and 5.

The family event kicks off with a harvest dance on Oct. 4 from 7 to 11 p.m. in the West Vancouver Community Centre (2121 Marine Dr.) atrium, where you can tap your toes to the sounds of the homegrown Adam Woodall Band.

The harvest festival, which harkens back to the days of old, features food, libations, live entertainment and fun for all. Bring your friends! Bring your family!.

This year’s activities include: Pumpkin Patch, Pony Rides, Farm, Antique Farm Equipment, Cow Milking and new this year a Goat Hill and Pig Walking! Beer Garden, Entertainment, Home and Harvest Competition, Hay Tunnel, “Welly” Boot Toss, Sack Races, Face Painting and Crafts, Artisanal Market, Art Show, Scarecrow Competition, Scavenger Hunt, Pumpkin Carving, Free Skating, Swimming and Gymnastics, West Vancouver Police Dog demonstrations, West Vancouver Fire�ghters activities and lots more!

The day culminates with the awards ceremony for the hotly contested Home and Harvest competition.

All PumpkinFest proceeds go to the West Vancouver Community Services Society. More info: westvanpumpkinfest.ca.


[SPRING ARTWORK SPECS]FRESH ST | PRINT ADSIZE: TRIM SIZE: 8.25 X 10.5 IN (WITH BLEED 8.75 X 11 IN)COLOUR: CMYK

freshst.com


CALL NOW for your free consultation.604.263.0343kerrconstruction.ca

from concept to completionAWARD-WinninG Home renovations and beautifully designed & constructed DReAm HomeS

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❝ ❝ ❝I am happy to refer Kerr Construction as a very reliable, honest and knowledgeable company. I was very pleased with Doug Kerr’s efforts to keep the cost down without sacrificing the integrity of the work.

We are quite impressed with the high-quality workmanship, personal integrity, reliability and honesty of Kerr Construction. It has been a joy to deal with Kerr Construction who, in our judgment, has done a marvelous job in renovating our home which we are enjoying immensely.

Kerr Construction helped us get into our dream home by building us a fabulous house a few years ago. We found Kerr Construction’s service and workmanship to be exceptional and we woiuld highly recommend them.

Licensed Residential Builder with Provincial

Homeowner Protection Office.

and Design

Quality is built – Trust is earned


• SOFAS • lOveSeAtS

• OccASiOnAl chAirS

• OttOmAnS • SOFA bedS

• FAbricS • leAtherS

“Our aim is to get people furniture they are really happy with,” says Joanne Morrison, owner of Couch Potato. “It’s about listening to our customers and asking the right questions,” she explains. At Couch Potato you can customize your own sofa – from

the fabric to the type of foam cushions, right down to the piping. Morrison knows that North Shore residents are loyal to local businesses and have a deep appreciation for environmental sustainability. “They want things that are made locally – and yes, most of our

furniture is made in the Lower Mainland,” says Morrison. In a relaxed atmosphere that welcomes kids – stuffed animals perch on the sofas and there are books to read – no high pressure sales tactics; just an invitation to come in, relax, and find the right piece for you and your home.

Customize your comfort!

20102009

Closed on stat holidays.

1405 Pemberton Avenue • North Vancouver •

604.988.8271couchpotatosofas.com

[email protected]

Mon - Sat 9:30-5:30 • Sun 12:00-5:00

Sofas for making great

memories

The reinvention of this staple fall dish, says Bonnie Sauder, owner of Hugo’s restaurant in Eagle Harbour, was inspired by her sister’s desire to make Brussels sprouts more delectable by adding toasted walnuts, crumbled blue cheese and bacon.

“It was a hit with family and friends, so I decided to put it on the menu at Hugo’s where it also enjoys great popularity,” adds Sauder. “It’s hearty, is a great accompaniment to all kinds of roast dinners — and if one doesn’t eat meat, opt out of the bacon and use olive oil.”

In autumn, Sauder recommends pairing this savoury side dish with a full-bodied red wine or darker craft beer.

SAVOUR THE SEASON

Brussels sprouts, blue cheese, bacon and beer.

Par boil Brussels sprouts in chicken stock for 10 minutes. Drain and then char on the grill for a couple of minutes. Fry bacon til crisp, remove from pan and crumble. Toss the Brussels into pan with remaining bacon fat. Add toasted walnut pieces and the crumbled bacon. Remove from heat and add blue cheese and pepper to taste.

PREPARATION

4-5 oz Brussels sprouts¼ cup Bacon¼ cup Blue cheese, crumbled2 tbsp Walnuts, toastedChicken stock to parboil sprouts Fresh ground black pepper

INGREDIENTS

Charred Brussels sprouts

THESE ARE

NOT YOUR

GRANDMA’S

BRUSSELS

14 West VancouVer LiVing / faLL 2014 fall 2014 / West VancouVer liVing xxxx West VancouVer liVing / fall 2014

elysain, night owl Pumpkin ale $799

No doubt, this fall, we will be treated to a plethora of pumpkin beers to choose from — one of which will be Elysian’s, Night Owl, their original pumpkin ale. Being an ale and not a stout or porter, this beer is incredibly drinkable and will not leave you full after a half a bottle. It is light to medium bodied, with seven and a half pounds of pumpkin per barrel, and spiced with ginger, cinnamon, nutmeg, cloves and allspice. In addition, roasted and raw pumpkin seeds were added to the mash, along with more pumpkin which was also added to the kettle and fermenter.

Libations to Fall for...When the temperature dips, we find ourselves imbibing in full-bodied wines and stout beer — the perfect complement for that rich stew that has been simmering on the stove all day. Kady Smith, manager of Libations Liquor Store in Dundrave, offers her beverage picks that will warm up the coolest fall evening.

nikka Whiskey, from the Barrel

$6599

Masataka Taketsuru, the first Japanese person ever to study the art of whisky making at the University of Glasgow, established

Nikka Whisky in 1934. The influence of Scotland in Nikka

Whisky is undeniable, but this whisky speaks very much of its own place, Japan, and has a distinction of its own. From

The Barrel is an award-winning blend of mature malt whisky and grain whisky that has been re-casked to “marry” the two

styles, creating a harmonious whisky. The complex palate boasts of winter spice and toffee, a little caramel and vanilla

— and a good mouthful of fruit. Perfect for those cozy fall evenings while reading a great book.

sauvignon.com, cabernet sauvignon 2012

$1599

Cabernet Sauvignon, the king of red wine grapes, native to Bordeaux or Napa

Valley, has found a home in South Africa’s Durbanville Wine Valley, just outside Cape

Town. Winemaker Thys Louw is passionate about all things Sauvignon and it shows

in this beautiful Cabernet Sauvignon in all aspects: spiciness, lovely red cherry fruit

and a hint of dark chocolate. The palate is smooth and round. A red wine that can be

enjoyed on its own, but also a great partner for steaks and pasta dishes. Its long-lasting finish and soft tannins make it a wine that

can be enjoyed immediately or kept for two to three years. Incredible value, no doubt.

rare Vineyards, Marsanne-Viognier 2013

$1799

This white blend of Marsanne and Viognier, typically grown in France’s northern Rhone

Valley, is from the south of France. This hotter climate has brought out aromas of tropical fruits

and notes of peach, apricot and mineral hints. Smoother and intense flavours are held together

with zesty, refreshing acidity. Why this white wine is my fall pick is because of its lovely weight and

texture. Gone are the days of the light, citrusy Pinot Grigio. Bring on the richly textured white

wines that can stand up to your hearty fall dishes. This is a great alternative to the typical choice,

oaked Chardonnay; however, you will find no oak influence and a more fruit-forward palate.

fall 2014 / West VancouVer liVing 15fall 2014 / West VancouVer liVing xxxx West VancouVer liVing / fall 2014

elysain, night owl Pumpkin ale $799

No doubt, this fall, we will be treated to a plethora of pumpkin beers to choose from — one of which will be Elysian’s, Night Owl, their original pumpkin ale. Being an ale and not a stout or porter, this beer is incredibly drinkable and will not leave you full after a half a bottle. It is light to medium bodied, with seven and a half pounds of pumpkin per barrel, and spiced with ginger, cinnamon, nutmeg, cloves and allspice. In addition, roasted and raw pumpkin seeds were added to the mash, along with more pumpkin which was also added to the kettle and fermenter.

Libations to Fall for...When the temperature dips, we find ourselves imbibing in full-bodied wines and stout beer — the perfect complement for that rich stew that has been simmering on the stove all day. Kady Smith, manager of Libations Liquor Store in Dundrave, offers her beverage picks that will warm up the coolest fall evening.

nikka Whiskey, from the Barrel

$6599

Masataka Taketsuru, the first Japanese person ever to study the art of whisky making at the University of Glasgow, established

Nikka Whisky in 1934. The influence of Scotland in Nikka

Whisky is undeniable, but this whisky speaks very much of its own place, Japan, and has a distinction of its own. From

The Barrel is an award-winning blend of mature malt whisky and grain whisky that has been re-casked to “marry” the two

styles, creating a harmonious whisky. The complex palate boasts of winter spice and toffee, a little caramel and vanilla

— and a good mouthful of fruit. Perfect for those cozy fall evenings while reading a great book.

sauvignon.com, cabernet sauvignon 2012

$1599

Cabernet Sauvignon, the king of red wine grapes, native to Bordeaux or Napa

Valley, has found a home in South Africa’s Durbanville Wine Valley, just outside Cape

Town. Winemaker Thys Louw is passionate about all things Sauvignon and it shows

in this beautiful Cabernet Sauvignon in all aspects: spiciness, lovely red cherry fruit

and a hint of dark chocolate. The palate is smooth and round. A red wine that can be

enjoyed on its own, but also a great partner for steaks and pasta dishes. Its long-lasting finish and soft tannins make it a wine that

can be enjoyed immediately or kept for two to three years. Incredible value, no doubt.

rare Vineyards, Marsanne-Viognier 2013

$1799

This white blend of Marsanne and Viognier, typically grown in France’s northern Rhone

Valley, is from the south of France. This hotter climate has brought out aromas of tropical fruits

and notes of peach, apricot and mineral hints. Smoother and intense flavours are held together

with zesty, refreshing acidity. Why this white wine is my fall pick is because of its lovely weight and

texture. Gone are the days of the light, citrusy Pinot Grigio. Bring on the richly textured white

wines that can stand up to your hearty fall dishes. This is a great alternative to the typical choice,

oaked Chardonnay; however, you will find no oak influence and a more fruit-forward palate.

au t u m n / w i n t e r 2014

in edgemont Village3065 edgemont Blvd | north Vancouver

phone: 604.986.4893 mon - Sat 10am - 6pm | Sun 12 noon - 5pm

Don’t walk . Fly.

new st yles arr iv ing dai ly

new white rock location 970 15033 32nd ave South Surrey

(near Cactus Club)


Smile Makeovers • Full Mouth Reconstruction • Oral Implants • Porcelain Veneers/LumineersBotox • Sedation • Invisalign • Cosmetic and Family Dentistry • Laser Dentistry

a r t i s d e n t a l c e n t r e . c o m

NEW WESTMINSTER523 Sixth StreetT. 604.524.0800

NORTH VANCOUVER 845 Marine DriveT. 604.986.0800

DENTAL CENTREexperience the extrordinary

NW NV

Trouble is lurking soon after Kay and Simon set sail during a romantic honeymoon on board a paddle steamer cruising down the Nile on its way to the Great Pyramids of Egypt and ancient temples.

The young couple find themselves being followed by Simon’s disgruntled former fiancée, who is determined to ruin their trip, in one way or another.

Tensions rise and, when a murder occurs, there are plenty of suspects aboard.

Directed by Evan Llewellyn, this classic who-done-it, with its multiple suspects, quirky characters and exotic location, will keep the audience captivated right through to the murder conviction.

“Usually, it’s the person that you least expect that’s the murderer,” teases Llewellyn. “Will audience members be able to guess who the culprit is, or will Ms. Christie’s brilliant misdirection and slight-of-hand prevail?”

West Van Theatre’s production of Murder on the Nile runs from Oct. 31 to Nov. 15 at Kay

Meek Studio Theatre, 1700 Mathers Ave., West Vancouver. Ticket prices are $22 for adults, and $20 for seniors and those under 18 years old. Order online at kaymeekcentre.com, or by calling 604-981-6335.

Murder at the

MeekThe quintessential

Agatha Christie murder mystery,

Murder on the Nile, comes to life on the

Kay Meek stage from Oct. 31 to Nov. 15.

west vancouver what’s on


ADMISSIONS 2015-2016All Kindergarten and grades 1-12 in-catchment admissions begin

October 15 at 8 am for September 2015 entry

Admissions begin January 15, 2015 at 8 am for out-of-district and out-of-catchmentstudents in grades 1-12 who wish to enter in September 2015

Apply online at: www.sd45.bc.ca

applications ongoing for current school year

www.sd45.bc.ca

”The mind is not a vessel to be filled, but a fire to be kindled.”— Plutarch


1-800-663-7373 or 250-248-2072TIGH-NA-MARA.COM

1155 Resort Drive, Parksville, BC

Reconnect... with nature, family, friends, colleagues, yourself

Great Fall & Winter Getaways, Spa Packages & Corporate Retreats

Book & quote promo code “WestVan”to receive your welcome amenity

Rustic charm...in the heart of nature

Parisian-style piano bar arrives in AmblesideInspired from a trip around Europe in 2008, Café Ca Va was borne out of proprietor Amin Leo Sabounchi’s desire to recreate a Parisian café vignette in Ambleside.

Patrons of this piano bar can indulge in specialty coffees, pastries and crepes in the morning, and delectable sustainable sourced fare at midday — all while seated in a tastefully appointed room with royal blue and cream-coloured accents.

Stop by in the evening for live music paired with a carefully curated selection of French-infused share plates and an extensive libation list.

When Café Ca Va opens at 1860 Marine Drive, it’s Sabounchi’s hope that it becomes the local hot spot from morning to night in West Vancouver.


The upside to downsizing.

Aston Hill is a limited collection of 20 spacious, semi-detached luxury

homes, located in the prestigious new residential enclave of Whitby

Estates, West Vancouver.

Designed for an easy-care lifestyle, homes at Aston Hill

feature expansive outdoor terraces overlooking spectacular city and

ocean views.

These exclusive residences include elevators, private garages and are

built to the highest standard in concrete construction, featuring British

Pacific Properties’ signature superior quality finishes.

Homes with views of Vancouver from 3000 to 3800 sq.ft. Offered from

the high $2’s.

BRITISH PACIFIC PROPERTIESWEST VANCOUVERSINCE 1931

This is not an offering for sale. Any such offering can only be made with a Disclosure Statement. E.& O.E.

H I L LWHITBY ESTATES WEST VANCOUVER

Show Home at 2726 Highview Place

Open Wednesday, Saturday and Sunday

12-4 pm or by appointment

For more information

Shirley Clarke 604 925 8002

[email protected]

www.britishproperties.com

CHIPPENDALE RD

HIGHVIEWPLACE

CHAIRLIFT RD

MARINE DRMATHERS AVE

23RD

ST

15TH

S

TSALMONHOUSE1

1

TRANS CANADA HWY

TAYL

OR

WAY

SHOWHOME

FOLKESTONEWAY

Take Exit#10 to Folkestone Way

BURRARD INLET

Above everything else, there is Aston Hill.

The upside to downsizing.

Aston Hill is a limited collection of 20 spacious, semi-detached luxury

homes, located in the prestigious new residential enclave of Whitby

Estates, West Vancouver.

Designed for an easy-care lifestyle, homes at Aston Hill

feature expansive outdoor terraces overlooking spectacular city and

ocean views.

These exclusive residences include elevators, private garages and are

built to the highest standard in concrete construction, featuring British

Pacific Properties’ signature superior quality finishes.

Homes with views of Vancouver from 3000 to 3800 sq.ft. Offered from

the high $2’s.

BRITISH PACIFIC PROPERTIESWEST VANCOUVERSINCE 1931

This is not an offering for sale. Any such offering can only be made with a Disclosure Statement. E.& O.E.

H I L LWHITBY ESTATES WEST VANCOUVER

Show Home at 2726 Highview Place

Open Wednesday, Saturday and Sunday

12-4 pm or by appointment

For more information

Shirley Clarke 604 925 8002

[email protected]

www.britishproperties.com

CHIPPENDALE RD

HIGHVIEWPLACE

CHAIRLIFT RD

MARINE DRMATHERS AVE

23RD

ST

15TH

S

TSALMONHOUSE1

1

TRANS CANADA HWY

TAYL

OR

WAY

SHOWHOME

FOLKESTONEWAY

Take Exit#10 to Folkestone Way

BURRARD INLET

Above everything else, there is Aston Hill.


PREC

S M A R T P E R F O R M A N C E . S M A R T R E S U L T S .



Quality properties in West VancouVer, north VancouVer and doWntoWn VancouVer.

Love what you do; do what you love.

Home is defined differently for everyone. My job as a realtor is to listen to your definition of the perfect home and help make it a reality. Whether you are buying or selling your home, I want to help you realize those dreams.

When you are ready for your next real estate step, let’s talk.

grantconnell.com

1555 Marine Drive, West Vancouver, BC V7V 1H9

604.250.5183

[email protected]

west vancouver in the news

Dundarave dentist Dr. Nick Seddon restored plenty of smiles, including one belonging to a Buddhist monk, during a charitable trip to Cambodia earlier this year. In February, Seddon, of Dundarave Dental, teamed up with Kindness in Action — a Canadian non-profit with a focus on providing oral health programs in developing countries. Seddon visited several orphanages and villages throughout the southeast Asian country, addressing the acute dental needs of the population — primarily fillings and extractions.

“It’s all about giving back,” says Seddon, as he reflects on his trip to Cambodia, one of Asia’s poorest countries, which had mass genocide of its most educated population, as a result of the Pol Pot and Khmer Rouge regimes in the late 1970’s.

During the first week, the group of 22 volunteers, including Seddon, was able to care for over 700 patients.

“It feels so gratifying to be able to help those in need, but we know that we’re only making a small dent, as we can’t help everyone. Every little bit helps, though,” says Seddon.

His most notable patient was a young Buddhist monk.

“I was a little nervous treating him since monks are so highly respected in society,” recalls Seddon. “Fortunately, he was a very kind and patient man during the difficult extraction.”

Dr. Seddon, who has been volunteering with Kindness in Action for the last three years, is highly anticipating next year’s trip to Ecuador.

For information about Kindness in Action visit kindnessinaction.ca

Dundarave dentist restores smiles in Cambodia

Dr. Seddon with kids in Cambodia and, right, with a young, patient Buddhist monk. Submitted photos.


One of our great pleasures is to watch our students realize that this is a place where, despite their learning difficulties, we actually really see and recognize their full potential. We don’t teach them to embrace their learning differences; instead we acknowledge their abilities and potential to remediate their cognitive weaknesses. This is not a band aid approach. After a short while at ECIC we watch them start to see themselves, and talk about themselves, in a new light. They truly start to believe in possibilities.

This is also a place where trust is fundamental. The students know that we truly have their best interests at heart. They can talk to us about any concerns and we will not judge them and will try to guide them as best we can.

We have had many students say that this is the first place that they have felt truly comfortable and accepted. Here they feel they can talk openly about their learning disabilities and they can support each other in moving past them. As a community not only do the instructors support this, but the students support each other.

Morning or afternoon programs available for adults. After school programs available onsite for school-aged students via Eaton Arrowsmith School. www.eatonarrowsmithschool.com

Call us today or visit our website for more information. www.eatoncognitive.com | 604.922.0410

The Arrowsmith Program at Eaton Cognitive Improvement Centre, West Vancouver, enables students 18 and older with mild, moderate to severe learning difficulties to identify, intervene and strengthen the weak cognitive capacities that affect learning – rather than accommodating for such deficits. The result: an independent future where students can dare to dream again.

TRAIN YOUR BRAIN

2 4 4 6 H a y w o o d A v e n u e | W e s t V a n c o u v e r | A d m i s s i o n s I n q u i r i e s : 1 . 8 4 4 . 2 6 4 . 8 3 2 7


the fall collections…

Come in and see our exciting

new Fall Fashions!

1519 Bellevue AvenueWest Vancouver 604.913.1519 sobluclothing m-s 930 - 530 | sun 12 - 500

So blü welcomes back two great fashion lines for Fall:

Matinique for men and InWear for women.

fall 2014 / West VancouVer liVing xxxx West VancouVer liVing / fall 2014

“The fall in Vancouver can be spectacular, especially for boating. The sun is still warm, the water can be quite clear and the animals are aplenty,” says Megan Sewell, general manager of Sewell’s Marina in Horseshoe Bay. “As

the leaves start to change, the colours are gorgeous.” Try your hand at catching a Tyee Chinook salmon — Sewell’s even offers fishing charters throughout the winter. Or take advantage of the shoulder season, and just relax and

unwind in the tranquility of Howe Sound.

Sewell’s fall boating tips: • Check the marine weather forecast, and call Sewell’s for up-to-date weather in Howe Sound.• Layer for the weather, it can be cooler on the water.• Bring your sunscreen, and don’t forget a camera to capture the fall colours and creatures in the marine ecosystem.• Definitely plan to be back to the dock

prior to sundown, unless your vessel is equipped with lights, GPS, radar, etc. • A great short day trip is to travel to Pam Rocks, or take a picnic to Keats Island.

GEAR UP FOR FALLLinks & lures after Labour day

Fall can be a fickle season, weather-wise. But that doesn’t mean you should mothball your

Bayliner or seven iron right after Labour Day

Golfing season is still in full swing at Gleneagles Golf Course on the outskirts of Horseshoe Bay.Even after the golden fall foliage fades to grey, you can spy avid golfers out on the links.“Yes, we see many people play in the

winter. It’s a great time to play at non-peak prices,” says Dan Henegar, manager of parks arboriculture and horticulture, District of West Vancouver.From Nov. 15 to Feb. 15, golfers can take advantage of Gleneagles’ play-all-day rate of $25. The par-35 course, which has been voted one of Canadian Golf Course magazine’s best nine-hole courses.The only caveat to winter golf is the weather. Henegar’s advice is to dress for the conditions and carry the proper equipment. “Make sure that you wear some skintight layers under your clothes — this will keep you warm while you are out there,” suggests Henegar. “Waterproof shoes are a necessity as the ground can get very wet; we see lots of people wearing rubber boots.”A push cart with an attached umbrella canopy is the latest in golfing toys to hit the market in the last couple years. The canopy will keep the rain at bay while you navigate the course.Even if you are caught off guard by the rain, the Gleneagles pro shop is fully equipped with winter golfing staples, from waterproof jackets to umbrellas. And be sure to warm up afterwards with some soup at Gleneagles’ Larson Station restaurant.

Ambleside Par 3 — which stays open for the first three weekends in October — is a great place to learn to play the game. Ambleside is also where veteran golfers sharpen up their short game. “With a price tag of approximately $10 to $12 for a round of golf — it’s a great way to spend some time outdoors with some friends. Not to mention the waterfront views,” says Henegar.

Gleneagles’ sixth a treat Gleneagles’ sixth hole offers sweeping views of Howe Sound and another special treat: The original orchard of apple trees planted in the early 1900s by one of the Lower Lonsdale’s founding fathers, Peter Larson. Henegar and his staff have made efforts to preserve this piece of West Vancouver history.“They are quite unique — it’s fascinating to see such an old variety of apple trees in the area,” says Henegar. “I actually went to UBC Botanical Garden and asked them to graft the trees, and now we have ten new trees.”The ultimate plan is to get the entire orchard back and as it stands, Henegar is just three trees shy. The rare Pewaukee and Tompkins County King varieties are something to be experienced — so, indulge in some of these sweet and tart orbs, the next time you find yourself teeing off at six.

Sewell’s Marina is open, for your boating pleasure, right through the winter months.

An umbrella and waterproof attire — that is all you need to keep up your golf game at Gleneagles this fall, says Dan Henegar, manager of parks arboriculture and horticulture, District of West Vancouver.

Megan Sewell, general manager of Sewell’s Mari-na in Horseshoe Bay, shows off a fall boating es-

sential: a marine weather app on

her smartphone.


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“The fall in Vancouver can be spectacular, especially for boating. The sun is still warm, the water can be quite clear and the animals are aplenty,” says Megan Sewell, general manager of Sewell’s Marina in Horseshoe Bay. “As

the leaves start to change, the colours are gorgeous.” Try your hand at catching a Tyee Chinook salmon — Sewell’s even offers fishing charters throughout the winter. Or take advantage of the shoulder season, and just relax and

unwind in the tranquility of Howe Sound.

Sewell’s fall boating tips: • Check the marine weather forecast, and call Sewell’s for up-to-date weather in Howe Sound.• Layer for the weather, it can be cooler on the water.• Bring your sunscreen, and don’t forget a camera to capture the fall colours and creatures in the marine ecosystem.• Definitely plan to be back to the dock

prior to sundown, unless your vessel is equipped with lights, GPS, radar, etc. • A great short day trip is to travel to Pam Rocks, or take a picnic to Keats Island.

GEAR UP FOR FALLLinks & lures after Labour day

Fall can be a fickle season, weather-wise. But that doesn’t mean you should mothball your

Bayliner or seven iron right after Labour Day

Golfing season is still in full swing at Gleneagles Golf Course on the outskirts of Horseshoe Bay.Even after the golden fall foliage fades to grey, you can spy avid golfers out on the links.“Yes, we see many people play in the

winter. It’s a great time to play at non-peak prices,” says Dan Henegar, manager of parks arboriculture and horticulture, District of West Vancouver.From Nov. 15 to Feb. 15, golfers can take advantage of Gleneagles’ play-all-day rate of $25. The par-35 course, which has been voted one of Canadian Golf Course magazine’s best nine-hole courses.The only caveat to winter golf is the weather. Henegar’s advice is to dress for the conditions and carry the proper equipment. “Make sure that you wear some skintight layers under your clothes — this will keep you warm while you are out there,” suggests Henegar. “Waterproof shoes are a necessity as the ground can get very wet; we see lots of people wearing rubber boots.”A push cart with an attached umbrella canopy is the latest in golfing toys to hit the market in the last couple years. The canopy will keep the rain at bay while you navigate the course.Even if you are caught off guard by the rain, the Gleneagles pro shop is fully equipped with winter golfing staples, from waterproof jackets to umbrellas. And be sure to warm up afterwards with some soup at Gleneagles’ Larson Station restaurant.

Ambleside Par 3 — which stays open for the first three weekends in October — is a great place to learn to play the game. Ambleside is also where veteran golfers sharpen up their short game. “With a price tag of approximately $10 to $12 for a round of golf — it’s a great way to spend some time outdoors with some friends. Not to mention the waterfront views,” says Henegar.

Gleneagles’ sixth a treat Gleneagles’ sixth hole offers sweeping views of Howe Sound and another special treat: The original orchard of apple trees planted in the early 1900s by one of the Lower Lonsdale’s founding fathers, Peter Larson. Henegar and his staff have made efforts to preserve this piece of West Vancouver history.“They are quite unique — it’s fascinating to see such an old variety of apple trees in the area,” says Henegar. “I actually went to UBC Botanical Garden and asked them to graft the trees, and now we have ten new trees.”The ultimate plan is to get the entire orchard back and as it stands, Henegar is just three trees shy. The rare Pewaukee and Tompkins County King varieties are something to be experienced — so, indulge in some of these sweet and tart orbs, the next time you find yourself teeing off at six.

Sewell’s Marina is open, for your boating pleasure, right through the winter months.

An umbrella and waterproof attire — that is all you need to keep up your golf game at Gleneagles this fall, says Dan Henegar, manager of parks arboriculture and horticulture, District of West Vancouver.

Megan Sewell, general manager of Sewell’s Mari-na in Horseshoe Bay, shows off a fall boating es-

sential: a marine weather app on

her smartphone.

24 West VancouVer LiVing / faLL 2014 fall 2014 / West VancouVer liVing 2524 West VancouVer liVing / fall 2014

Chris thought he was in over his head after week one in the woods. Prior to signing the papers, he asked himself: Is this cabin an investment or a hobby?“I felt it was a risky thing to do at the time. It’s off the grid, and has some funny zoning [rules] attached to it,” explains Chris, who sports a laidback vibe with his blue fleece, hiking pants and a full beard.It was inherently a hasty move. On a glorious winter day 15 years ago, the outdoor enthusiasts were cross-country skiing on Hollyburn, when an advertisement on a notice board caught Chris’ eye: One of the larger cabins in the area, a freehold, was for sale.

With the exception of six cabins located on private land, the remaining 100 or so Hollyburn Ridge cabins are situated on District of West Vancouver leased lands and cannot be used as primary residences. A handful of the cabins are overseen by B.C. Parks. Chris knew, on that fateful winter day, the causal mention of an available cabin was going to change the trajectory of their lives. Nicky grins: “I skied after him the rest of the day, harassing him about it.”The next day they went to see the cabin. Nicky fed whiskey jacks from the palm of her hand and in that moment the bidding war was over. The family had secured a slice of serenity on Hollyburn, at a cost of $210,000. Their cabin is located among the top row of freehold properties. It’s an important distinction, says Chris, which in the winter means the difference between a blanket of snow for the upper cabins, and slush or rain for the ones below. The family has modernized their humble abode built in the 1940s. Electricity now flows through the cabin from a battery bank charged by a generator. Chris, a senior manager at a renewable energy company, is also in the process of installing solar panels.The open concept cabin has no doors. There are two lofts where the teenagers sleep, above the living room. A steep ladder leads downstairs to

Chris and Nicky’s quarters. The cabin is creaky, and every tiptoe audible. “You can hear everything; there are no secrets,” says Nicky.It’s hard to imagine raising two teenagers in this environment, but Sam, 13, and Nova, 16, have acclimatized to life unplugged just fine. There is a multitude of books and musical instruments lying around the cabin to amuse them. Naturally, Nova and Sam have explored the trails outside their door. They even joined the Hollyburn Jackrabbits ski club. The siblings have each been homeschooled at one point or another during their life on Hollyburn. Sure, there is study time, but Nova and Sam also explore the greater North Shore community during the school week. They attend art classes and practise yoga, where they meet other homeschooled kids.Meanwhile, mom and dad hold down jobs in the city. Chris commutes to an office in Vancouver, and travels extensively to the U.S. for his job in the renewable energy sector. And Nicky works full-time as an administrator at Academie Duello — the world’s largest centre for historical European swordsmanship and western martial arts. She’s also a clinical herbalist. There is one hindrance to life on Hollyburn that doesn’t sit well with the teenagers. “I always have to go to town to get Internet access,” bemoans Sam. Acquiring access to email, or even civilization, is no easy feat in the winter. It requires bundling up, trekking through the snow for a couple kilometres to the main road, and then digging out the car.As for Chris and Nicky, they are living their dream: A modest lifestyle immersed in nature, family dinners and Saturday evening music sessions with friends. After one more sip of tea, we bid our farewell to the family and set off for higher ground. ––––––––

The crisp alpine air filtering through the empty Hollyburn Ridge parking lot is a rejuvenating reprieve from the late summer humidity permeating the city below.It is crystal clear how this mountainous playground scented by pine trees became a mecca for the Scandinavians.Gridley and Merle meet up with Karen Tapp, a fellow leasehold cabin owner, and we all head towards an unassuming trailhead in the corner of the parking lot. We navigate a tangle of tree roots and slippery rocks on the narrow, main artery that leads to the heart of the Cypress Mountain cross

country ski area, and the historic Hollyburn Lodge built in 1926.We stomp through dense underbrush, and snack on wild blueberries on the way to our first stop at Merle’s cabin. A vintage wood stove crowds the entryway inside the 375-square-foot A-frame. Board games are splayed on a shelf above the dining table, which is decorated with candles in wine bottles and a ghetto blaster. The candles offer function and rustic ambience in this quintessential off-the-grid cabin. Traditional rawhide laced snowshoes hang above a main window on the far side of the room. Merle mentions she recently found some of Frank Flynn’s old records. (see Frank’s Hollyburn cabin story page 38)

––––––––

Karen remembers her wedding day on Hollyburn, like it was yesterday, as she strolls on the bridge spanning First Lake, across from the historic ski lodge.She spent her formative years exploring this mountain, so it was only fitting that she would marry by the placid lake, a stone’s throw from her family cabin.Built in 1933, the A-frame, still in relatively good condition, is a cozy 200 square feet.Now in her 40s, Karen recalls her head poking out of a Trapper Nelson pack as she and her parents traversed the cross-country trails in the early 1960s.One of her brothers, Peter, has arranged this visit to Hollyburn.As the head of surveying for a busy engineering firm, Peter relishes an escape from his demanding schedule. “That’s the nice thing, my cell phone doesn’t work up here. I’m OK with that,” he says.Peter also has fond memories of spending time at the cabin as a kid: “We used to have hockey games at the lake with our gas lamps. That was Canadiana at its best.”The Tapp family cabin has been passed down through the generations since the 1930s. Only four of the original Hollyburn cabins have been kept within those families, figures Karen.There is a lot of maintenance and snow shoveling involved and some families have found they no longer have the time or energy that’s required. But it seems there are many would-be Hollyburn cabin owners waiting in the wings. Earlier this year the DWV advertised six cabins for lease.

DWV spokeswoman Donna Powers says they received 48 cabin applications from 26 individuals (some expressed interest in multiple cabins). While interest came from around Metro Vancouver, and a couple bites from the Island, the six successful applicants are from Vancouver and the North Shore. During the vetting process, the district looks for people that have an understanding of the area and Hollyburn Ridge’s values, as well as a commitment to maintaining the cabin.These cabin owners are currently under a 10-year lease agreement with the district. The Hollyburn Ridge Association, Karen says, is working to secure a living heritage status for the cabins, possibly through a designation from the federal government. “It’s up to us to preserve this place for future generations,” she says.

On a drizzly overcast morning in late August, Gridley Bruce bumps along in his SUV on a winding, secluded dirt path that branched off Cypress Bowl Road at the quarter mark.“My father used to hike up here,” he says, referring to an area steeped in rich North Shore history known as Hollyburn Ridge.Gridley spends a considerable amount of time up here himself these days. His girlfriend Merle Michael, who is also along for the ride today, owns one of the original Hollyburn cabins.

In the 1920s and ‘30s, a group of mainly Scandinavian skiers constructed 300 cabins on Hollyburn Ridge. After a couple kilometres of twists and turns, we park the SUV and walk the rest of way through thick forest until we reach a clearing.Like something out of a storybook, a meandering pebble path leads the way to a rustic two-storey cabin nestled in second-growth forest.

At the top of the wooden stairs we are greeted by freshly made scones dotted with plump blueberries, and mugs of steaming hot tea served on the deck, which overlooks the expansive property.Our charming hosts, Chris Norman and Nicky Dexter, are graciously giving us a glimpse into what life is like raising two teenagers off the grid.

groWing upoffthe grid

Clockwise from left: Tess McNamara, 9, swings in the woods outside her family cabin near Hollyburn Lodge; Nicky Dexter, Chris Norman and their children, Nova and Sam, savour blueberry scones on the deck of their off-the-grid abode in lower Hollyburn; Inside their cabin, siblings Karen and Peter Tapp show Karen’s daughter Tess a map of Hollyburn; Merle Michael, seen here with her boyfriend Gridley Bruce, owns one of the original cabins in the area.

fall 2014 / West VancouVer liVing 25fall 2014 / West VancouVer liVing 2524 West VancouVer liVing / fall 2014

Chris thought he was in over his head after week one in the woods. Prior to signing the papers, he asked himself: Is this cabin an investment or a hobby?“I felt it was a risky thing to do at the time. It’s off the grid, and has some funny zoning [rules] attached to it,” explains Chris, who sports a laidback vibe with his blue fleece, hiking pants and a full beard.It was inherently a hasty move. On a glorious winter day 15 years ago, the outdoor enthusiasts were cross-country skiing on Hollyburn, when an advertisement on a notice board caught Chris’ eye: One of the larger cabins in the area, a freehold, was for sale.

With the exception of six cabins located on private land, the remaining 100 or so Hollyburn Ridge cabins are situated on District of West Vancouver leased lands and cannot be used as primary residences. A handful of the cabins are overseen by B.C. Parks. Chris knew, on that fateful winter day, the causal mention of an available cabin was going to change the trajectory of their lives. Nicky grins: “I skied after him the rest of the day, harassing him about it.”The next day they went to see the cabin. Nicky fed whiskey jacks from the palm of her hand and in that moment the bidding war was over. The family had secured a slice of serenity on Hollyburn, at a cost of $210,000. Their cabin is located among the top row of freehold properties. It’s an important distinction, says Chris, which in the winter means the difference between a blanket of snow for the upper cabins, and slush or rain for the ones below. The family has modernized their humble abode built in the 1940s. Electricity now flows through the cabin from a battery bank charged by a generator. Chris, a senior manager at a renewable energy company, is also in the process of installing solar panels.The open concept cabin has no doors. There are two lofts where the teenagers sleep, above the living room. A steep ladder leads downstairs to

Chris and Nicky’s quarters. The cabin is creaky, and every tiptoe audible. “You can hear everything; there are no secrets,” says Nicky.It’s hard to imagine raising two teenagers in this environment, but Sam, 13, and Nova, 16, have acclimatized to life unplugged just fine. There is a multitude of books and musical instruments lying around the cabin to amuse them. Naturally, Nova and Sam have explored the trails outside their door. They even joined the Hollyburn Jackrabbits ski club. The siblings have each been homeschooled at one point or another during their life on Hollyburn. Sure, there is study time, but Nova and Sam also explore the greater North Shore community during the school week. They attend art classes and practise yoga, where they meet other homeschooled kids.Meanwhile, mom and dad hold down jobs in the city. Chris commutes to an office in Vancouver, and travels extensively to the U.S. for his job in the renewable energy sector. And Nicky works full-time as an administrator at Academie Duello — the world’s largest centre for historical European swordsmanship and western martial arts. She’s also a clinical herbalist. There is one hindrance to life on Hollyburn that doesn’t sit well with the teenagers. “I always have to go to town to get Internet access,” bemoans Sam. Acquiring access to email, or even civilization, is no easy feat in the winter. It requires bundling up, trekking through the snow for a couple kilometres to the main road, and then digging out the car.As for Chris and Nicky, they are living their dream: A modest lifestyle immersed in nature, family dinners and Saturday evening music sessions with friends. After one more sip of tea, we bid our farewell to the family and set off for higher ground. ––––––––

The crisp alpine air filtering through the empty Hollyburn Ridge parking lot is a rejuvenating reprieve from the late summer humidity permeating the city below.It is crystal clear how this mountainous playground scented by pine trees became a mecca for the Scandinavians.Gridley and Merle meet up with Karen Tapp, a fellow leasehold cabin owner, and we all head towards an unassuming trailhead in the corner of the parking lot. We navigate a tangle of tree roots and slippery rocks on the narrow, main artery that leads to the heart of the Cypress Mountain cross

country ski area, and the historic Hollyburn Lodge built in 1926.We stomp through dense underbrush, and snack on wild blueberries on the way to our first stop at Merle’s cabin. A vintage wood stove crowds the entryway inside the 375-square-foot A-frame. Board games are splayed on a shelf above the dining table, which is decorated with candles in wine bottles and a ghetto blaster. The candles offer function and rustic ambience in this quintessential off-the-grid cabin. Traditional rawhide laced snowshoes hang above a main window on the far side of the room. Merle mentions she recently found some of Frank Flynn’s old records. (see Frank’s Hollyburn cabin story page 38)

––––––––

Karen remembers her wedding day on Hollyburn, like it was yesterday, as she strolls on the bridge spanning First Lake, across from the historic ski lodge.She spent her formative years exploring this mountain, so it was only fitting that she would marry by the placid lake, a stone’s throw from her family cabin.Built in 1933, the A-frame, still in relatively good condition, is a cozy 200 square feet.Now in her 40s, Karen recalls her head poking out of a Trapper Nelson pack as she and her parents traversed the cross-country trails in the early 1960s.One of her brothers, Peter, has arranged this visit to Hollyburn.As the head of surveying for a busy engineering firm, Peter relishes an escape from his demanding schedule. “That’s the nice thing, my cell phone doesn’t work up here. I’m OK with that,” he says.Peter also has fond memories of spending time at the cabin as a kid: “We used to have hockey games at the lake with our gas lamps. That was Canadiana at its best.”The Tapp family cabin has been passed down through the generations since the 1930s. Only four of the original Hollyburn cabins have been kept within those families, figures Karen.There is a lot of maintenance and snow shoveling involved and some families have found they no longer have the time or energy that’s required. But it seems there are many would-be Hollyburn cabin owners waiting in the wings. Earlier this year the DWV advertised six cabins for lease.

DWV spokeswoman Donna Powers says they received 48 cabin applications from 26 individuals (some expressed interest in multiple cabins). While interest came from around Metro Vancouver, and a couple bites from the Island, the six successful applicants are from Vancouver and the North Shore. During the vetting process, the district looks for people that have an understanding of the area and Hollyburn Ridge’s values, as well as a commitment to maintaining the cabin.These cabin owners are currently under a 10-year lease agreement with the district. The Hollyburn Ridge Association, Karen says, is working to secure a living heritage status for the cabins, possibly through a designation from the federal government. “It’s up to us to preserve this place for future generations,” she says.

On a drizzly overcast morning in late August, Gridley Bruce bumps along in his SUV on a winding, secluded dirt path that branched off Cypress Bowl Road at the quarter mark.“My father used to hike up here,” he says, referring to an area steeped in rich North Shore history known as Hollyburn Ridge.Gridley spends a considerable amount of time up here himself these days. His girlfriend Merle Michael, who is also along for the ride today, owns one of the original Hollyburn cabins.

In the 1920s and ‘30s, a group of mainly Scandinavian skiers constructed 300 cabins on Hollyburn Ridge. After a couple kilometres of twists and turns, we park the SUV and walk the rest of way through thick forest until we reach a clearing.Like something out of a storybook, a meandering pebble path leads the way to a rustic two-storey cabin nestled in second-growth forest.

At the top of the wooden stairs we are greeted by freshly made scones dotted with plump blueberries, and mugs of steaming hot tea served on the deck, which overlooks the expansive property.Our charming hosts, Chris Norman and Nicky Dexter, are graciously giving us a glimpse into what life is like raising two teenagers off the grid.

groWing upoffthe grid

Clockwise from left: Tess McNamara, 9, swings in the woods outside her family cabin near Hollyburn Lodge; Nicky Dexter, Chris Norman and their children, Nova and Sam, savour blueberry scones on the deck of their off-the-grid abode in lower Hollyburn; Inside their cabin, siblings Karen and Peter Tapp show Karen’s daughter Tess a map of Hollyburn; Merle Michael, seen here with her boyfriend Gridley Bruce, owns one of the original cabins in the area.


Romance blooms at lingerie store on BellevueRomantique Lingerie has certainty set the mood in its new space looking out to the ocean at Ambleside.

A Park Royal perennial for two decades, Romantique rebloomed on Bellevue Avenue (the former Blush Bridal store) in June.

Mother and daughter duo Lin and Sasha Rockwell have created a glamorous and uplifting lingerie shopping experience with the new boutique.

They have curated the finest bras, sleepwear, panties and shapewear from European and North American designers.

The private bra salon is where women of all shapes and sizes can comfortably peruse an extensive selection of undergarments for any occasion.

“We started a lingerie business, because, as full-figured women, we noticed a lack of lingerie that offered fit, functionality and support, but was also beautiful,” explains Lin.

Romantique carries bra sizes ranging between 30 to 44 inches, and cup sizes A through H. A full selection of sports and maternity bras was recently brought into the boutique.

Christine Lingerie has been given a special space inside Romantique that once housed whimsy Vera Wang gowns.

“Her line is so fabulous we made a special room for it,” gushes Lin, of Dundarave lingerie designer Christine Morton’s creations. “She uses only the most luxurious silk charmeuse, chiffon, velvet and French lace. She also takes great care in ensuring that each silhouette is fit to perfection — enhancing femininity through drape, bias cut and stretch lace, and allowing for gorgeous and sexy, yet effortless fit over the bust and hips.”

Romantique is located at 1403 Bellevue Ave., West Vancouver.


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BeyondBeige.com Call: 604-876-3800

fall 2014 / West VancouVer liVing 27fall 2014 / West VancouVer liVing xxxx West VancouVer liVing / fall 2014

Romance blooms at lingerie store on BellevueRomantique Lingerie has certainty set the mood in its new space looking out to the ocean at Ambleside.

A Park Royal perennial for two decades, Romantique rebloomed on Bellevue Avenue (the former Blush Bridal store) in June.

Mother and daughter duo Lin and Sasha Rockwell have created a glamorous and uplifting lingerie shopping experience with the new boutique.

They have curated the finest bras, sleepwear, panties and shapewear from European and North American designers.

The private bra salon is where women of all shapes and sizes can comfortably peruse an extensive selection of undergarments for any occasion.

“We started a lingerie business, because, as full-figured women, we noticed a lack of lingerie that offered fit, functionality and support, but was also beautiful,” explains Lin.

Romantique carries bra sizes ranging between 30 to 44 inches, and cup sizes A through H. A full selection of sports and maternity bras was recently brought into the boutique.

Christine Lingerie has been given a special space inside Romantique that once housed whimsy Vera Wang gowns.

“Her line is so fabulous we made a special room for it,” gushes Lin, of Dundarave lingerie designer Christine Morton’s creations. “She uses only the most luxurious silk charmeuse, chiffon, velvet and French lace. She also takes great care in ensuring that each silhouette is fit to perfection — enhancing femininity through drape, bias cut and stretch lace, and allowing for gorgeous and sexy, yet effortless fit over the bust and hips.”

Romantique is located at 1403 Bellevue Ave., West Vancouver.


Oxblood red, crimson and burgundy — reminiscent of

the ‘90s when Doc Martens and crushed velvet ruled the fashion world — are making a colour comeback this fall. “For sure, one of the strongest colours I am seeing for men’s and women’s clothing is deep reds,” says Jenn Sharp, owner of So Blu Clothing in Ambleside.Colour coordinate these rich reds with navy — for a fun reinvention of the white-and-

navy nautical look. So Blu carries a dark navy sport coat finished with a rich dark red silk lining. And speaking of ‘90s fashion staples — the corduroy pants are back in a big way.“Cords are fun fall rich feel — for men and women,” says Sharp.Men might want to try dark chocolate bark-coloured cords from Vancouver clothing company 34 Heritage. Pair with a rich, luxurious and cozy cable knit cream cardigan from Matinique, and a pumpkin spice latte — and you’re golden for a crisp afternoon stroll on the Ambleside Seawalk.

Fall is one of those tricky transitional seasons, but it’s also a time to marry your favourite summer and fall pieces. A cute summer dress can peek out from underneath a cozy chunky knit cardigan.The Boho look is still strong this season, with some Navajo and Aztec influence splashed on sweaters, shirts and cardigans.And fortunately there are some forgiving waistlines in fashion this fall — so feel free to grab seconds, and look stylish doing so, at Thanksgiving dinner.The kimono-style jacket and silky pajama pants, often with a cuff, are

quintessential comfy fall fashions. Just don’t pair them together — that would

be satin overkill. Both vegan and stylish, look no further than the Mat and Nat line of bags, available in deep red, smoky

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Oxblood red, crimson and burgundy — reminiscent of

the ‘90s when Doc Martens and crushed velvet ruled the fashion world — are making a colour comeback this fall. “For sure, one of the strongest colours I am seeing for men’s and women’s clothing is deep reds,” says Jenn Sharp, owner of So Blu Clothing in Ambleside.Colour coordinate these rich reds with navy — for a fun reinvention of the white-and-

navy nautical look. So Blu carries a dark navy sport coat finished with a rich dark red silk lining. And speaking of ‘90s fashion staples — the corduroy pants are back in a big way.“Cords are fun fall rich feel — for men and women,” says Sharp.Men might want to try dark chocolate bark-coloured cords from Vancouver clothing company 34 Heritage. Pair with a rich, luxurious and cozy cable knit cream cardigan from Matinique, and a pumpkin spice latte — and you’re golden for a crisp afternoon stroll on the Ambleside Seawalk.

Fall is one of those tricky transitional seasons, but it’s also a time to marry your favourite summer and fall pieces. A cute summer dress can peek out from underneath a cozy chunky knit cardigan.The Boho look is still strong this season, with some Navajo and Aztec influence splashed on sweaters, shirts and cardigans.And fortunately there are some forgiving waistlines in fashion this fall — so feel free to grab seconds, and look stylish doing so, at Thanksgiving dinner.The kimono-style jacket and silky pajama pants, often with a cuff, are

quintessential comfy fall fashions. Just don’t pair them together — that would

be satin overkill. Both vegan and stylish, look no further than the Mat and Nat line of bags, available in deep red, smoky

blue and black, for the perfect fall purse. And for women’s footwear, the short bootie — whether it’s lace-embellished, combat style or a

short riding boot — still stamps out the competition.


2 - 5 SO BLU CLOTHING CO 1519 Bellevue Avenue | 604.913.1519

6 ALDILA BOUTIQUE 1545 Marine Drive | 604.921.4449

7 BEHNAZ TOOSSI 2405 Marine Drive | 604.925.5225


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Find yourself in a bit of a tangle?No worries. Shampoo! is a tangle-free zone. Tucked away in Dundarave, this little gem offers amazing hair cuts, fabulous colour, and blow dries – all at very reasonable prices. The dynamic duo of Kim Godin and Carrie Balon are co-owners of this high energy salon and they have surrounded themselves with some of the best stylists in the business. Nothing makes you feel better than having great hair and at Shampoo they deliver. Call us today to book your appointment – we guarantee you’ll leave smiling!

~ Kim and Carrie

fall 2014 / West VancouVer liVing 3130 West VancouVer liVing / fall 2014

Add some West Van flavour to your Thanksgiving dinner, with these functional — and a couple quirky — culinary finds available at local retailers from Horseshoe Bay to Park Royal and all points in between.

Exotic octobEr From classic turkey to exotic wild boar, Sebastian & Co. Fine Meats in Dundarave offers quite the variety of Thanksgiving dinner meats. Choose from certified organic or naturally raised beef, pork, chicken and lamb — or game meats such as venison, bison, wild boar, rabbit and fowl.Prep your holiday meats with Sebastian and Co. salty-sweet classic rub. For a real treat, try the house-made charcuterie, including bresaola, pancetta and duck confit.

SEBASTIAN & CO2425 Marine Drive | West Vancouver604.925.1636 | sebastianandco.ca

Add a historical and cultural element to your harvest table with a piece from Ambleside’s At Home antiques and décor.This copper antique water jug, imported from Turkey, offers a unique alternative to the traditional flower vase, and shimmers with that fall patina.

AT HOME1530 Marine Drive | West Vancouver604.922.3282athomewestvancouver.com

PErFEct PAtiNA

findsHARVEST

“Urban Country Harvest”. that’s what Wendy Harrington, owner of West Van Florist calls this colourful centrepiece.“The spotlight is on the fall season, and the gratefulness we all share by living in B.C.,” says Harrington. This autumn arrangement includes beautiful roses and sweet, textured succulents in a brilliant seasonal mix that is long lasting, and perfect for fall entertaining.

WEST VAN FLORIST LTD1821 Marine Drive | West Vancouver604.922.4171 or 800.667.1055westvanflorist.com

FALL bLooMS

Family-owned Flour Bakeshop is Horseshoe Bay’s hidden gem.‘Tis the season for those tart, tiny red orbs, and Flour Bakeshop

has scrumptiously incorporated them into a cranberry almond torte. Flour also makes a chocolate hazelnut cake that just might entice you to forgo that pumpkin pie.

Imagine: Four layers of chocolate chiffon sandwiched with chocolate hazelnut buttercream, drizzled with chocolate ganache and topped with toasted hazelnuts.

FLOUR BAKESHOP 6363 Bruce Street | Horseshoe BayWest Vancouver604.921.3344 | flourbakeshop.ca

This set of five Indonesian suar wood bowls from Station and Post is a great conversation piece for your harvest table.Salad, string beans or mashed potatoes — the serving possibilities are endless with these beautiful hand-carved bowls that are finished with oil. Station and Post is also where you will find the perfect gift for your Thanksgiving host, including

ingredients to fashion an artisan food basket.

STATION & POSTHOME AND GARDEN1362 Marine DriveWest Vancouver604.778.908.1778

This “Butterfly Ginkgo” solid bronze serving bowl is enrapturing with its ornate detail. Da Vinci’s Home in Ambleside carries many of artist Michael Aram’s functional pieces — all of which are inspired by nature.Add a touch of rustic elegance to your harvest table with gold olive branch salad servers or a faceted rock cheeseboard.

DA VINCI’S HOME1461 Bellevue Avenue West Vancouver604.921.3344davincishome.ca

To create the ultimate Thanksgiving charcuterie, stop by C’est Cheese — an extensive cheese showcase at Ambleside’s Fresh Street Market.The store carries cheese varieties ranging from artisan to unpasteurized, to super-aged and heirloom. There are cheeses from all corners of the world, some you’ve never even imagined — so ask for a little nibble to help you decide.

FRESH STREET MARKET1650 Marine Drive | West Vancouver604913.7757 | freshstreetmarket.com

rUStic ELEGANcE

SAY cHEESE

crANbErrY crUSH

The Roasting Laurel props your Thanksgiving bird or roast up and out of the grease and drippings — for healthier cooking. It’s BPA-free, bendable, flexible and heat resistant to 500 degrees F. Meanwhile, the metal turkey lacer keeps everything

perfectly tied together.The Laurel is easy to clean and dishwasher-safe — so you can rest easy with your guests.

BELLE VITA HOME ESSENTIALSG5-825 Main Street | The Village at Park Royal West Vancouver604.922.1980 | bellavita.ca

briNGiNG HoME tHE bAcoNEverything tastes better with bacon, is the mantra of chefs Peter Kaminsky and Marie Rama, who penned the savoury tome Bacon Nation. This fall, curl up with a collection of 125 smoky, crispy and meaty recipes that runs through the entire menu. There’s the Brawny Bacon Beef Bourguignon, and for dessert: Rum Ice Cream with Candied Bacon Chips. Antacids not included. Also find colourful bags for a Fall get-away! Wool-felt weekender bag by Milanoseries.

GLYNDA THE GOOD WITCH120-1425 Marine Drive West Vancouver604.922.6004 glyndathegoodwitch.com

rESt oN YoUr LAUrELS

coNvErSAtioN StArtEr


fall 2014 / West VancouVer liVing 3130 West VancouVer liVing / fall 2014

Add some West Van flavour to your Thanksgiving dinner, with these functional — and a couple quirky — culinary finds available at local retailers from Horseshoe Bay to Park Royal and all points in between.

Exotic octobEr From classic turkey to exotic wild boar, Sebastian & Co. Fine Meats in Dundarave offers quite the variety of Thanksgiving dinner meats. Choose from certified organic or naturally raised beef, pork, chicken and lamb — or game meats such as venison, bison, wild boar, rabbit and fowl.Prep your holiday meats with Sebastian and Co. salty-sweet classic rub. For a real treat, try the house-made charcuterie, including bresaola, pancetta and duck confit.

SEBASTIAN & CO2425 Marine Drive | West Vancouver604.925.1636 | sebastianandco.ca

Add a historical and cultural element to your harvest table with a piece from Ambleside’s At Home antiques and décor.This copper antique water jug, imported from Turkey, offers a unique alternative to the traditional flower vase, and shimmers with that fall patina.

AT HOME1530 Marine Drive | West Vancouver604.922.3282athomewestvancouver.com

PErFEct PAtiNA

findsHARVEST

“Urban Country Harvest”. that’s what Wendy Harrington, owner of West Van Florist calls this colourful centrepiece.“The spotlight is on the fall season, and the gratefulness we all share by living in B.C.,” says Harrington. This autumn arrangement includes beautiful roses and sweet, textured succulents in a brilliant seasonal mix that is long lasting, and perfect for fall entertaining.

WEST VAN FLORIST LTD1821 Marine Drive | West Vancouver604.922.4171 or 800.667.1055westvanflorist.com

FALL bLooMS

Family-owned Flour Bakeshop is Horseshoe Bay’s hidden gem.‘Tis the season for those tart, tiny red orbs, and Flour Bakeshop

has scrumptiously incorporated them into a cranberry almond torte. Flour also makes a chocolate hazelnut cake that just might entice you to forgo that pumpkin pie.

Imagine: Four layers of chocolate chiffon sandwiched with chocolate hazelnut buttercream, drizzled with chocolate ganache and topped with toasted hazelnuts.

FLOUR BAKESHOP 6363 Bruce Street | Horseshoe BayWest Vancouver604.921.3344 | flourbakeshop.ca

This set of five Indonesian suar wood bowls from Station and Post is a great conversation piece for your harvest table.Salad, string beans or mashed potatoes — the serving possibilities are endless with these beautiful hand-carved bowls that are finished with oil. Station and Post is also where you will find the perfect gift for your Thanksgiving host, including

ingredients to fashion an artisan food basket.

STATION & POSTHOME AND GARDEN1362 Marine DriveWest Vancouver604.778.908.1778

This “Butterfly Ginkgo” solid bronze serving bowl is enrapturing with its ornate detail. Da Vinci’s Home in Ambleside carries many of artist Michael Aram’s functional pieces — all of which are inspired by nature.Add a touch of rustic elegance to your harvest table with gold olive branch salad servers or a faceted rock cheeseboard.

DA VINCI’S HOME1461 Bellevue Avenue West Vancouver604.921.3344davincishome.ca

To create the ultimate Thanksgiving charcuterie, stop by C’est Cheese — an extensive cheese showcase at Ambleside’s Fresh Street Market.The store carries cheese varieties ranging from artisan to unpasteurized, to super-aged and heirloom. There are cheeses from all corners of the world, some you’ve never even imagined — so ask for a little nibble to help you decide.

FRESH STREET MARKET1650 Marine Drive | West Vancouver604913.7757 | freshstreetmarket.com

rUStic ELEGANcE

SAY cHEESE

crANbErrY crUSH

The Roasting Laurel props your Thanksgiving bird or roast up and out of the grease and drippings — for healthier cooking. It’s BPA-free, bendable, flexible and heat resistant to 500 degrees F. Meanwhile, the metal turkey lacer keeps everything

perfectly tied together.The Laurel is easy to clean and dishwasher-safe — so you can rest easy with your guests.

BELLE VITA HOME ESSENTIALSG5-825 Main Street | The Village at Park Royal West Vancouver604.922.1980 | bellavita.ca

briNGiNG HoME tHE bAcoNEverything tastes better with bacon, is the mantra of chefs Peter Kaminsky and Marie Rama, who penned the savoury tome Bacon Nation. This fall, curl up with a collection of 125 smoky, crispy and meaty recipes that runs through the entire menu. There’s the Brawny Bacon Beef Bourguignon, and for dessert: Rum Ice Cream with Candied Bacon Chips. Antacids not included. Also find colourful bags for a Fall get-away! Wool-felt weekender bag by Milanoseries.

GLYNDA THE GOOD WITCH120-1425 Marine Drive West Vancouver604.922.6004 glyndathegoodwitch.com

rESt oN YoUr LAUrELS

coNvErSAtioN StArtEr



www.quesnelrealtygroup.com

TANYA QUESNEL604.889.1556

[email protected]

MICHAEL [email protected]

2397 Marine DriveWest Vancouver BC

Marketing exceptional homes in an extraordinary place.

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Meet the Quesnels,Your Personal Real Estate Agents


When was the first time in your life you visited West Van, and what did you do? When I was in middle school one of my aunts lived for a time on Gordon Avenue near 15th Street. I remember visiting her on several occasions and coming down to Ambleside beach.

What was your first restaurant meal in West Van? It was probably as a boy when visiting my aunt, but the first restaurant meal I specifically recall is when I was in high school. After spending the day in Whistler skiing, we stopped at Troll’s for dinner. I don’t remember what I had, but it would likely have been a burger of some sort with fries smothered in ketchup.

What recent West Van moment made you realize you weren’t in Abbotsford anymore? After I was offered the position by the West Vancouver Police Board, my wife and I spent a couple of hours on realty.ca. The realty market in West Van is about as different from the market in Abbotsford as you could imagine two locations 80 kilometres apart being. There is no confusing the Abby market with the local market.

What would you order at Cafe Crema? Medium roast black coffee. Generally large, but yesterday I displayed just a whisper of self-restraint around my caffeine intake and ordered a small.

If you could pick a type of store or an attraction to inhabit a future Ambleside Village — what would it be? Anything that gets people out of their cars and wanting to spend time in the village would work for me — but it has to be dog friendly. I’m a dog guy.

You have a free afternoon to spend in Horseshoe Bay — what’s the plan? Rent a kayak for a couple of hours, if it’s calm. Head over to Bowen Island, go for a walk, paddle back and spend the evening at one of the fine eating establishments in Horseshoe Bay.

What is your idea of a dream vacation? A backpack, and a journey to somewhere different — or a bicycle, and a journey to somewhere different.

What was your “Most Likely To” at your high school graduation? I was a lazy undisciplined student who filled a seat but not much else, unless you include spending lunch hour playing pinball at the local arcade, and then I did pretty well. I don’t remember my most likely to but I’m sure it wasn’t memorable and would likely have set out very modest aspirations, which would have been entirely reasonable given my character at that time.

What is your favourite cop movie? Not a fan of cop movies because I get my fill at work and find myself yelling at the screen when the portrayals are unrealistic, which they generally are, particularly the two minutes it takes to get DNA results back from the lab.

If you could see one band or singer (dead or alive) in concert, who would it be? Queen is my all time favourite band; I was lucky enough to see them in 1982 at Pacific Coliseum. I would request the complete album Night at the Opera, start to finish. Pink Floyd and the album Dark Side of the Moon are a close second. I was a big fan of Bryan Adams in the early ‘80s, and never saw him live when he was at his peak. Would have loved that.

Living put newly-minted West Vancouver Police Chief

Constable Len Goerke, who spent the past 27

years with the Abbotsford Police Department, in the

hot seat — and learned, most importantly, what he

orders at Café Crema, and why he is not a fan

of cop movies.

Bryan Adams’ ballads among new

WVPD police chief’s guilty pleasures


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When was the first time in your life you visited West Van, and what did you do? When I was in middle school one of my aunts lived for a time on Gordon Avenue near 15th Street. I remember visiting her on several occasions and coming down to Ambleside beach.

What was your first restaurant meal in West Van? It was probably as a boy when visiting my aunt, but the first restaurant meal I specifically recall is when I was in high school. After spending the day in Whistler skiing, we stopped at Troll’s for dinner. I don’t remember what I had, but it would likely have been a burger of some sort with fries smothered in ketchup.

What recent West Van moment made you realize you weren’t in Abbotsford anymore? After I was offered the position by the West Vancouver Police Board, my wife and I spent a couple of hours on realty.ca. The realty market in West Van is about as different from the market in Abbotsford as you could imagine two locations 80 kilometres apart being. There is no confusing the Abby market with the local market.

What would you order at Cafe Crema? Medium roast black coffee. Generally large, but yesterday I displayed just a whisper of self-restraint around my caffeine intake and ordered a small.

If you could pick a type of store or an attraction to inhabit a future Ambleside Village — what would it be? Anything that gets people out of their cars and wanting to spend time in the village would work for me — but it has to be dog friendly. I’m a dog guy.

You have a free afternoon to spend in Horseshoe Bay — what’s the plan? Rent a kayak for a couple of hours, if it’s calm. Head over to Bowen Island, go for a walk, paddle back and spend the evening at one of the fine eating establishments in Horseshoe Bay.

What is your idea of a dream vacation? A backpack, and a journey to somewhere different — or a bicycle, and a journey to somewhere different.

What was your “Most Likely To” at your high school graduation? I was a lazy undisciplined student who filled a seat but not much else, unless you include spending lunch hour playing pinball at the local arcade, and then I did pretty well. I don’t remember my most likely to but I’m sure it wasn’t memorable and would likely have set out very modest aspirations, which would have been entirely reasonable given my character at that time.

What is your favourite cop movie? Not a fan of cop movies because I get my fill at work and find myself yelling at the screen when the portrayals are unrealistic, which they generally are, particularly the two minutes it takes to get DNA results back from the lab.

If you could see one band or singer (dead or alive) in concert, who would it be? Queen is my all time favourite band; I was lucky enough to see them in 1982 at Pacific Coliseum. I would request the complete album Night at the Opera, start to finish. Pink Floyd and the album Dark Side of the Moon are a close second. I was a big fan of Bryan Adams in the early ‘80s, and never saw him live when he was at his peak. Would have loved that.

Living put newly-minted West Vancouver Police Chief

Constable Len Goerke, who spent the past 27

years with the Abbotsford Police Department, in the

hot seat — and learned, most importantly, what he

orders at Café Crema, and why he is not a fan

of cop movies.

Bryan Adams’ ballads among new

WVPD police chief’s guilty pleasures


MAKE A STATEMENT

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Vancouver’s newest designer jewellery store

“I was going to say that you should go here for the best pie on Bowen, but I think I am going to have to change that to go here for the best pie ever...”

That Facebook message is a sweet endorsement for Lime and Moon Pie Company nestled near the water’s edge at the Bowen Island Marina.

Professional pastry chef Stanka Oben and her husband Christopher opened this quaint cottage bakery, after leaving behind a successful

catering career in Vancouver.

Lime and Moon specializes in mouthwatering organic pies, decadent gourmet cookies and European-inspired baked delicacies.

Stanka’s recipes are made by hand in small batches, using fresh, locally grown, certified organic ingredients whenever possible.

Many of those ingredients are grown right their backyard.

So what pie is the most popular at Lime and Moon? Well, that depends on what you are in the mood for.

“My answer can go a couple of ways, depending on a person’s taste,” explains Stanka. “I have to ask, “Are you a fruit person or a cream person?” If it’s cream then it has to be Organic Chocolate Banana Cream. If it’s fruit then it’s the Strawberry Rhubarb Fields Forever with organic housemade vanilla bean ice cream. “

Lime and Moon’s specialty menu includes gluten-free, sugarless and raw pies.

And there’s even a Pie of the Month club: Sign up, and find a fresh baked pie on your doorstep every month and, as a bonus, the 13th one is free.

Lime and Moon donates a portion of each sale to a charitable cause chosen monthly by their customers.

As if you aren’t already convinced: There are a number of customers that regularly hand carry their Lime and Moon pumpkin pie to Los Angeles and New York. More info: limeandmoon.com.

Ah, Bowen Island: Fall adventures are a hop, skip and jump from Horseshoe Bay by ferry, or, even better, by kayak. This is where you can disconnect for a few days and take in the laidback lifestyle. Explore some of Bowen’s myriad hiking trails in the crisp fall sunshine, including the mighty Mount Gardner. Later, cozy up with a good read and some comfort food in front of the fireplace at Tuscany restaurant in aptly named Snug Cove.If you are planning an escape, check out Lime and Moon Pie Company and Treehouse Studio B&B — two relatively new Bowen businesses that embrace a simpler way of life.

on bowen

Lime and moon Pie Co.out of this world

The Treehouse B&B on Bowen is not your run-of-the-mill lodging — in a good way, especially if you are nostalgic for ‘80s music.

And Rob and Laurel Bailey, proprietors of The Treehouse, are not your average hosts. They bring more than fresh muffins to the table.

Rob is a professional musician and producer who has recorded with Alice Cooper, Queensrÿche, Jimmy Page, Paul Janz and many others.

Talk about mixing business with pleasure: There’s a professional recording studio on site at the B&B.

“It’s configured as a 5.1 surround mix room, so we can do surround sound mixes for film,” explains Rob. “We have clients ranging from indie filmmakers to singer/songwriters to hip hop artists to heavy metal bands. Lately there has been more voice-over work and album mastering work.”

Laurel is the owner of Naked Soapworks (nakedsoapworks.com), a natural bath and body products company. She offers soap-making classes as an optional part of the B&B stay.

Both Rob and Laurel are self-proclaimed food geeks. They appeared on the Food Network

show Family Cook-Off, and won. So you can rest assured your breakfast at their place will be memorable.

Laurel bakes all the bread and prepares the preserves herself, while Rob cures the bacon and makes all of the sausages by hand.

The couple also offers South Indian cooking classes to their guests, with recipes inspired from the family’s stay in Kerala during most of 2009.

The suite itself has its own entrance, and French doors that open onto a private deck. Guests have access to the garden and a hot tub.

Why is Bowen the perfect place to escape to this fall? In Rob’s words: “It’s a little quieter after Labour Day, that’s for sure. The weather is usually really nice, often well into October. Basically, Bowen is always a nice place to kick back and relax.” More info: treehouseonbowen.com

Treehouse B&B delightfully different

Lime and Moon Pie Company and their Chocolate Banana Cream Pie. (Did we mention they have a Pie of the Month Club?) View of the garden at Treehouse B&B.


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“I was going to say that you should go here for the best pie on Bowen, but I think I am going to have to change that to go here for the best pie ever...”

That Facebook message is a sweet endorsement for Lime and Moon Pie Company nestled near the water’s edge at the Bowen Island Marina.

Professional pastry chef Stanka Oben and her husband Christopher opened this quaint cottage bakery, after leaving behind a successful

catering career in Vancouver.

Lime and Moon specializes in mouthwatering organic pies, decadent gourmet cookies and European-inspired baked delicacies.

Stanka’s recipes are made by hand in small batches, using fresh, locally grown, certified organic ingredients whenever possible.

Many of those ingredients are grown right their backyard.

So what pie is the most popular at Lime and Moon? Well, that depends on what you are in the mood for.

“My answer can go a couple of ways, depending on a person’s taste,” explains Stanka. “I have to ask, “Are you a fruit person or a cream person?” If it’s cream then it has to be Organic Chocolate Banana Cream. If it’s fruit then it’s the Strawberry Rhubarb Fields Forever with organic housemade vanilla bean ice cream. “

Lime and Moon’s specialty menu includes gluten-free, sugarless and raw pies.

And there’s even a Pie of the Month club: Sign up, and find a fresh baked pie on your doorstep every month and, as a bonus, the 13th one is free.

Lime and Moon donates a portion of each sale to a charitable cause chosen monthly by their customers.

As if you aren’t already convinced: There are a number of customers that regularly hand carry their Lime and Moon pumpkin pie to Los Angeles and New York. More info: limeandmoon.com.

Ah, Bowen Island: Fall adventures are a hop, skip and jump from Horseshoe Bay by ferry, or, even better, by kayak. This is where you can disconnect for a few days and take in the laidback lifestyle. Explore some of Bowen’s myriad hiking trails in the crisp fall sunshine, including the mighty Mount Gardner. Later, cozy up with a good read and some comfort food in front of the fireplace at Tuscany restaurant in aptly named Snug Cove.If you are planning an escape, check out Lime and Moon Pie Company and Treehouse Studio B&B — two relatively new Bowen businesses that embrace a simpler way of life.

on bowen

Lime and moon Pie Co.out of this world

The Treehouse B&B on Bowen is not your run-of-the-mill lodging — in a good way, especially if you are nostalgic for ‘80s music.

And Rob and Laurel Bailey, proprietors of The Treehouse, are not your average hosts. They bring more than fresh muffins to the table.

Rob is a professional musician and producer who has recorded with Alice Cooper, Queensrÿche, Jimmy Page, Paul Janz and many others.

Talk about mixing business with pleasure: There’s a professional recording studio on site at the B&B.

“It’s configured as a 5.1 surround mix room, so we can do surround sound mixes for film,” explains Rob. “We have clients ranging from indie filmmakers to singer/songwriters to hip hop artists to heavy metal bands. Lately there has been more voice-over work and album mastering work.”

Laurel is the owner of Naked Soapworks (nakedsoapworks.com), a natural bath and body products company. She offers soap-making classes as an optional part of the B&B stay.

Both Rob and Laurel are self-proclaimed food geeks. They appeared on the Food Network

show Family Cook-Off, and won. So you can rest assured your breakfast at their place will be memorable.

Laurel bakes all the bread and prepares the preserves herself, while Rob cures the bacon and makes all of the sausages by hand.

The couple also offers South Indian cooking classes to their guests, with recipes inspired from the family’s stay in Kerala during most of 2009.

The suite itself has its own entrance, and French doors that open onto a private deck. Guests have access to the garden and a hot tub.

Why is Bowen the perfect place to escape to this fall? In Rob’s words: “It’s a little quieter after Labour Day, that’s for sure. The weather is usually really nice, often well into October. Basically, Bowen is always a nice place to kick back and relax.” More info: treehouseonbowen.com

Treehouse B&B delightfully different

Lime and Moon Pie Company and their Chocolate Banana Cream Pie. (Did we mention they have a Pie of the Month Club?) View of the garden at Treehouse B&B.


Don’t let the name fool you: Spring Duck Pot Pie is gourmet comfort food for those chilly fall evenings. Warm sticky sauce, rich duck stew and root vegetables — this recipe warms your soul for the long winter ahead, says chef Tim Kozody from The Truffle House and Café in Dundarave.

“It’s what I picture eating after a day of raking leaves and cleaning up the garden.” Pair this savoury dish with a rich merlot — an Amarone would be nice, or anything deep, red and bold — prepare to hibernate in front of the fire for the evening.

6 Confit duck legs½ cup Pearl onions1 large Carrot3 sticks Celery1 Onions½ cup Green peas1 Potato1 Parsnip1 Butternut squash5 cloves Garlic

1 bunch Fresh thyme4 cups Chicken stock5 tbs. Flour3/4 cup Clarified butter2 tbs. Extra virgin olive oilPinch NutmegTo taste SaltTo taste PepperPuff pastry as needed2 whisked Eggs

Cut vegetables into ¼ inch cubes, set aside individually. Chop garlic, remove thyme from stem.

To confit the duck, you need to cook it in its own fat for 3 hours at a very low temperature, however if you roast it in the oven at 350 F for 25 minutes in simple salt, pepper and olive oil, you can acquire similar results. Cool the duck and pull all the meat from the bone and set aside.

Place a heavy pot on the stove; we are now going to make the stew.

Put in the butter and bring to medium high heat. Start with pearl onions and cubed onions, sweat until translucent. Add celery, carrots, parsnips, cook for another few minutes – stirring occasionally. Add garlic and potatoes; continue cooking for 5 minutes.

Add your flour, creating a roux — it is important to have a paste-like consistency or your flour will burn (add more butter if too thick). Turn down the heat and cook out the roux while stirring.

Add chicken stock after 5 minutes, stirring in one cup at a time.

Add thyme, nutmeg, salt and pepper. Turn to medium heat and allow to simmer for half an hour (should be a stew-like consistency).

Add pulled duck meat.

Let the stew cool and then throw in your green peas, this will keep them bright!

Toss your cubed butternut squash in olive oil, salt, pepper and fresh picked thyme leaves. Place on a baking tray and cover with tin foil, roast at 425 F for 14 minutes. Remove from oven and let cool.

Line a oven proof bowl with room temperature puff pastry, place Saran wrap over the pastry and fill it with beans to prevent it from puffing, bake at 350 F for 15 minutes or until golden in colour. Remove from oven, let cool and remove beans and saran wrap.

Pour in stew, top with roast squash and bake in oven at 350 F for 8 minutes. Pan-seared lardons and pearl onions are a nice touch as well. I like to make a cherry sauce, or enjoy it with a glass of port.

Spring duck migrates into fall

Spring Duck Pot Pie makes 8 portions

INGREDIENTS

PREPARATION


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Don’t let the name fool you: Spring Duck Pot Pie is gourmet comfort food for those chilly fall evenings. Warm sticky sauce, rich duck stew and root vegetables — this recipe warms your soul for the long winter ahead, says chef Tim Kozody from The Truffle House and Café in Dundarave.

“It’s what I picture eating after a day of raking leaves and cleaning up the garden.” Pair this savoury dish with a rich merlot — an Amarone would be nice, or anything deep, red and bold — prepare to hibernate in front of the fire for the evening.

6 Confit duck legs½ cup Pearl onions1 large Carrot3 sticks Celery1 Onions½ cup Green peas1 Potato1 Parsnip1 Butternut squash5 cloves Garlic

1 bunch Fresh thyme4 cups Chicken stock5 tbs. Flour3/4 cup Clarified butter2 tbs. Extra virgin olive oilPinch NutmegTo taste SaltTo taste PepperPuff pastry as needed2 whisked Eggs

Cut vegetables into ¼ inch cubes, set aside individually. Chop garlic, remove thyme from stem.

To confit the duck, you need to cook it in its own fat for 3 hours at a very low temperature, however if you roast it in the oven at 350 F for 25 minutes in simple salt, pepper and olive oil, you can acquire similar results. Cool the duck and pull all the meat from the bone and set aside.

Place a heavy pot on the stove; we are now going to make the stew.

Put in the butter and bring to medium high heat. Start with pearl onions and cubed onions, sweat until translucent. Add celery, carrots, parsnips, cook for another few minutes – stirring occasionally. Add garlic and potatoes; continue cooking for 5 minutes.

Add your flour, creating a roux — it is important to have a paste-like consistency or your flour will burn (add more butter if too thick). Turn down the heat and cook out the roux while stirring.

Add chicken stock after 5 minutes, stirring in one cup at a time.

Add thyme, nutmeg, salt and pepper. Turn to medium heat and allow to simmer for half an hour (should be a stew-like consistency).

Add pulled duck meat.

Let the stew cool and then throw in your green peas, this will keep them bright!

Toss your cubed butternut squash in olive oil, salt, pepper and fresh picked thyme leaves. Place on a baking tray and cover with tin foil, roast at 425 F for 14 minutes. Remove from oven and let cool.

Line a oven proof bowl with room temperature puff pastry, place Saran wrap over the pastry and fill it with beans to prevent it from puffing, bake at 350 F for 15 minutes or until golden in colour. Remove from oven, let cool and remove beans and saran wrap.

Pour in stew, top with roast squash and bake in oven at 350 F for 8 minutes. Pan-seared lardons and pearl onions are a nice touch as well. I like to make a cherry sauce, or enjoy it with a glass of port.

Spring duck migrates into fall

Spring Duck Pot Pie makes 8 portions

INGREDIENTS

PREPARATION


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Frank Flynn built the Hollyburn cabin that Merle Michael now occupies, in 1931. He is still alive today, remarkably, and lives in Colorado with his wife.While speaking to West Vancouver Living in late August, Frank, who is 99 years old, delighted in talking about his younger days on Hollyburn, as one of the area’s early pioneers.“It [Hollyburn] was a nice, leisurely place to go; it was quiet … nice people,” he recalls.At the time, Frank was living in Vancouver’s West End with his family, and escaping to the mountain on the weekends.Just shy of his sixteenth birthday, Frank plunked down $10 at the Hollyburn rangers’ station for a permit to build a cabin.Frank and his friend caught flack from some fellow Hollyburners, for being too young to take on the task. “There were thick blueberry bushes; you couldn’t see the ground,” he describes. “It was so tough, we were so young — and I knew absolutely nothing about building and tools.”Slow and steady wins the race, as they say. After two summers of trekking from

sea level to an elevation of 2,500 feet — with building supplies on their backs — the cabin was completed.On the weekends, Frank would lose himself in the sounds of nature outside his window, and Glenn Miller on the phonograph.For a while, Frank lived in the cabin full-time during a period of unemployment. Then, in 1948 — after roaming Hollyburn for two decades — Frank was forced to sell his beloved A-frame, for $1,000.

“Oh, it broke my heart,” says Frank. “I didn’t want to go. But things looked a little better in the U.S. for aviation jobs. I hated to give up my cabin.”

Frank would return to Hollyburn one more time, in the ‘90s, with his wife and son.

The old cabin had changed quite a bit, recalls Frank. A porch had been added, plus the entire cabin was raised seven feet to prevent it from being completely buried by snow.

Fortunately, the Hollyburn that Frank remembers is still etched in his mind.

Frank Flynn, 99, recalls early days on Hollyburn

Frank Flynn, one of Hollyburn’s earliest pioneers, was heartbroken when he was forced to sell his cabin in the 1940s. He returned to the area for one last visit in the ‘90s.

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INSPIRED TO ASSISTexperienced to succeed

Caffe Al Mercato is a slice of la dolce vita at the eastern gateway to Dundarave.The owners of Mangia E Bevi restaurant, across the street, have cooked up something special for Al Mercato — recreating an experience from the old-style cantinas that Antonio grew up with in Italy. A cantina was the gathering place in Italian villages, and where you caught up with the local news. The men would sit around with their friends over an espresso and a game of cards. Meanwhile, the ladies would chitchat with their neighbors, and shop for their groceries. In Dundarave, this caffe, gelateria and deli serves Italian-inspired coffee, fresh baked goods, such as breads, scones, cakes and cookies — and homemade gelato. The roasted fig affogato and panna cotta cheesecake are a must-try. Al Mercato’s interior is airy and spacious with plenty of comfortable seating. Of course, for the ultimate Italian experience, you can enjoy your affogato al fresco on the sidewalk patio. Afterwards, peruse the deli section for fresh cheeses, meats, pizza dough, homemade sauces and soups — as well as premade traditional Italian meals such as lasagna and cannelloni. Caffe Al Mercato is located at 2215 Marine Drive.

LadoLcevitain Dundarave

Doug Grisdale at Caffe al Mercato.


Matt Aiston is a man of many stories.

His jovial spirit is an added ray of sunshine on this quintessential August morning, as Aiston putters around the unique garden he has cultivated at the northern entrance to the Lions Gate Bridge.

What was once a magnet for weeds, bramble and garbage has become something of an oasis for area residents — and a slice of serenity for maddened commuters idling on the approach to the bridge.

There are a lot of “thumbs up” and “great job” tossed Aiston’s way from the bottleneck behind him. But he remains focused on his task, stooped down with hands in the soil, and gives a peace sign over the back of his head.

“The gratification, that’s the beauty of it. It gives you a little purpose, right?” says Aiston, sporting a white ball cap that can’t shield the twinkle in his blue eyes.

The passage of time has given him some perspective.

Aiston was born in Winnipeg, Manitoba. He’s very proud about that.

“They call me Matt from Manitoba, actually,” he announces.

Aiston will also tell you moving to the West Coast saved him from “some difficult things in my life.”

Orphaned, and living on the frigid Winnipeg streets at the age of 14, Aiston was drifting with the wrong crowd.

That was until a chance meeting at a dimly lit pool hall changed his life. Aiston, this “punk kid,” now had a mentor in his corner: Al Sparks, the one-time light heavyweight champion of Canada.

“The nicest man anyone would ever want to meet; a family man, a religious man,” describes Aiston.

The unlikely duo played pool every other day for three years. And at some point Sparks offered Aiston some invaluable advice: “be yourself.”

In his 69 years, Aiston has been a porter for the Canadian National Railway, a kitchen wares salesman, a concierge at an Ambleside apartment building and a fishmonger for Longliner Seafood.

He has also had some adventures of the heart along the way. There was a woman, as there always is, that got away.

“She’s still my soul mate,” says Aiston. “After her, I couldn’t replace her.”

It was Aiston that made the decision to separate after living together for 15 years and to sever all ties.

“Once I made the break, that was what was best for her,” says Aiston solemnly.

He never had kids. But Aiston is an honourary uncle to many of his friends’ children.

These days, it’s the garden project that has given his life purpose.

About five years ago, Aiston was challenged to do some “guerrilla gardening” by a couple of his neighbours at Klahanie Court, a subsidized housing complex that’s a stone’s throw from the Lions Gate Bridge.

“This is the entrance way for tourists to enter one of the most iconic bridges in the world — and it’s like no man’s land. It’s so ugly it’s unbelievable,” thought Aiston at the time.

So he started planting perennials and flowering shrubs along the pathways that border Klahanie Park, sprinkling in some colourful trinkets, as well as whimsical signs that read “Gone Fishing” and “Aloha.” Of course, there are also benches.

Slowly Aiston worked his way down to Marine Drive.

“The funding comes out of my pension, so you do it piecemeal,” says Aiston, who estimates he’s spent $5,000 so far.

At times, it’s been backbreaking labour.

The sizeable rocks for the outcrops that weave through the gardens — Aiston foraged them from the area, then lugged the boulders down the path, an estimated 50 tonnes, all told.

Watering also occupies most of his time. Aiston makes hundreds of trips to and from his complex, to cart in water for the 100 deciduous trees and abundance of plants in the gardens.

Still, he doesn’t complain. Which is more than he can say for some of those commuters.

“I hear horns constantly, the road rage crap, when I’m inside my apartment,” says Aiston. “But when I’m out there [in the gardens], I never hear it.”

How can anyone be angry watching Aiston tinkering around in the garden among the ceramic turkeys, gnomes and rhododendrons.

“That’s it, I really believe the old cliché, it puts a smile on people’s faces,” he says.

S o w i n g the SeedS ofcommunity spirit

west vancouver exhibit

Vancouver visual artist Desiree Patterson’s works will exhibit at Hollyburn Country Club from Nov. 15 to Dec. 15.

Copper Sky, which is Patterson’s signature piece, is a limited edition collection of heirloom quality, aluminum-mounted prints.

Her art yields a 200-year archival lifespan, and does not require framing. The custom installation system on the back creates a floating look once mounted onto the wall.

The past two years have been successful for Patterson: Her work has caught the eye of quite a few international and local art collectors.

One of Patterson’s favourite stories involves an eight-year-old boy from Manhattan who, after seeing Patterson’s art in West Van, pestered his mom for months to order the piece he had his eye on and ship it to New York.

“I was so touched the day I

received this order, and I am still in touch with Matthew and his family,” says Patterson.

She was recently commissioned by the graduating class at Mulgrave to create a unique work that was later donated to the school as a legacy piece.

These days Patterson is focusing on a specific contemporary photographic art collection, with a goal to showcase the work at public exhibitions internationally, and to build an audience at major art meccas globally.

This collection will debut in spring 2015 at the prestigious Affordable Art Fair in New York.

For more information, check out desireepatterson.com.

Copper Sky to il luminate Hollyburn Country Club for one month

From top right: Copper Sky, limited edition signature piece. Majestic Morning and artist Desiree Patterson.


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west vancouver review

Temper Chocolate and Pastry’s Natalie Bartman (left), owner Steve Hodge and Emily Henry.

Dundaravetaste of

Red Horses Jocelyne Mange (left) with West Vancouver

Chamber of Commerce’s Executive Director

Leagh Gabriel.

Entertainment by Rock Paper Moon, Steve Britten (left), Constantin Starck and Ross Nichol.

Kathely Pulgatti (left) and Aline Bittencourt served up the Italian cocktail, an Aperol Spritz.

Royal Lepage’s Bedo Kaviani (left) and Allie Gorwill.

The Latest Scoop’s Barb Annable (left) and Shannon Clarke

celebrate with bubbly.

Shannon Kinsey (left), Ana-Alcia Rolland & Kirsten Kaminski with Shoppers Drug Mart.

Lattes on deck at Delany’s with Matt Miller (left) Nicki Simpson and Colleen Cranney.

West Vancouver Chamber of Commerce secretary Kristy Gill, also Executive Director BC Yukon Cystic Fibrosis Canada (left), Leslie Black with husband Jason Black, president of West Vancouver Chamber of Commerce and Danielle Sleiman with BC Yukon Cystic Fibrosis Canada.

Tamara Starcevic (left) and Chantelle Ashcroft

enjoyed the event.

On Saturday, September 11 the Taste of Dundarave was once again a sold out success. The weather was perfect, the entertainment rocked and West Van

merchants were on hand to meet and greet and serve out samples to all comers.Mark your calendar for next September and don’t miss this annual affair.

More info: westvanchamber.com


Katsura Landscaping provides high-end landscape design, installation, planting and maintenance for West and North Vancouver. Our workers are insured with WorkSafe BC, and we have general liability insurance. Katsura is a proud member of the B.C. Landscape Nursery Association which sets standards for “best practices” in the industry. Our maintenance crew managers are trained horticulturists.

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west vancouver review

Temper Chocolate and Pastry’s Natalie Bartman (left), owner Steve Hodge and Emily Henry.

Dundaravetaste of

Red Horses Jocelyne Mange (left) with West Vancouver

Chamber of Commerce’s Executive Director

Leagh Gabriel.

Entertainment by Rock Paper Moon, Steve Britten (left), Constantin Starck and Ross Nichol.

Kathely Pulgatti (left) and Aline Bittencourt served up the Italian cocktail, an Aperol Spritz.

Royal Lepage’s Bedo Kaviani (left) and Allie Gorwill.

The Latest Scoop’s Barb Annable (left) and Shannon Clarke

celebrate with bubbly.

Shannon Kinsey (left), Ana-Alcia Rolland & Kirsten Kaminski with Shoppers Drug Mart.

Lattes on deck at Delany’s with Matt Miller (left) Nicki Simpson and Colleen Cranney.

West Vancouver Chamber of Commerce secretary Kristy Gill, also Executive Director BC Yukon Cystic Fibrosis Canada (left), Leslie Black with husband Jason Black, president of West Vancouver Chamber of Commerce and Danielle Sleiman with BC Yukon Cystic Fibrosis Canada.

Tamara Starcevic (left) and Chantelle Ashcroft

enjoyed the event.

On Saturday, September 11 the Taste of Dundarave was once again a sold out success. The weather was perfect, the entertainment rocked and West Van

merchants were on hand to meet and greet and serve out samples to all comers.Mark your calendar for next September and don’t miss this annual affair.

More info: westvanchamber.com


WHOSWHO❜IN WEST VANCOUVERL I V I N G

the advertiser index

Aldila Boutique 604.921.4449 pg. 14Ambleside Dermedics 604.925.3376 pg. 05Amica at West Vancouver 604.921.9181 pg. 04Artis Dental Centre 604.986.0800 pg. 16Ashley Morgan-Dann 604.290.1243 pg. 43Beethoven At Home 1.800.380.0850 pg. 38Behnaz Toossi 604.925.5225 pg. 10Bellevue Natural Health 604.913.2262 pg. 37Beyond Beige 604.876.3800 pg. 26Boomers & Echoes 604.984.6163 pg. 23British Pacific Properties 604.925.8002 pg. 19Candice Dyer 604.306.8911 pg. 02Carter GM North Shore 604.987.5231 pg. 47Clara Hartree 604.889.9977 pg. 42Couch Potato 604.988.8271 pg. 13Eaton Cognitive Improvement 604.922.0410 pg. 21Fresh Street Market 604.913.7757 pg. 11GD Nielsen Developments 604.926.4211 pg. 07Gemini Jewels 604.921.1512 pg. 34Grant Connell 604.250.5183 pg. 20Highland Optical 604.988.8919 pg. 27

Jane Avall 604.351.0404 pg. 44Katsura Landscaping 604.518.5661 pg. 45Kerr Construction 604.263.0343 pg. 12Knack Academics 604.505.2867 pg. 33Lugaro 604.925.2043 pg. 48Michael and Tanya Quesnel 604.889.1556 pg. 32Optix Eyewear 604.925.2110 pg. 08Optomeyes 604.922.0413 pg. 46Pinnacle Hotel at the Pier 604.986.7437 pg. 06Pizazz Gifts 778.340.7660 pg. 28Romantique 604.926.2222 pg. 35RoseHill Bed & Bath 604.913.2982 pg. 36Sager Legal Advisors 604.922.8881 pg. 40Shampoo 778.280.8005 pg. 29So Blu Clothing 604.913.1519 pg. 22Sprucehill Contracting 604.971.4899 pg. 03Thornhill Group 1.877.747.1333 pg. 39Tigh Na Mara Resort 250.248.2072 pg. 18Uniquely Yours 604.281.2450 pg. 09WV School District 604.981.1000 pg. 17Zig Zag Fashions 604.986.4893 pg. 15

The finest

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Rolex Canada Ltd., 50 St. Clair Ave West, Toronto, ON M4V 3B7, T: 416.968.1100 - F: 416.968.2315

INK-JET PRINTOUT IS NOT AACOLOUR-ACCURATE PROOF

AND MAY HAVE BEEN REDUCED TO FIT PAPER.

Artwork supplied byRolex Canada Ltd.- Marketing Department

Contact: Ana Catucci, DirectorEmail: [email protected]

Docket No. File Name

CLOSING: STARTED: COMPLETED:

PUBLICATION:____________________________________________________________________

INSERTION DATE:_____________________________________

THIS ADVERTISEMENT MUST BE USED ONLY FOR SPECIFIC PUBLICATION AND DATE,

AND MUST NOT BE MODIFIED.

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WV Living - Fall 2014