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Page 1: Menu gb 2016 07 docx
Page 2: Menu gb 2016 07 docx

STARTERS

North Sea fish soup with rouille and croutons€ 16.50

Fine sliced Serrano ham (cured 18 months) with toast and tapenade

€ 22.50Home-made grey shrimps croquettes, fried

parsley€ 16.50

Salad with hand-peeled grey shrimps, farm egg and fresh mayonnaise

€ 22.00

Gamba à la plancha with lemongrass and chili

€ 22.50

CANADIAN LOBSTERS FRESH FROM OUR LOBSTER TANK

Half lobster “en belle vue’€ 26.50

Half lobster on the grill, mild herb butter€ 26.50

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OUR OYSTERS

Deep Oysters ‘Gillardeau’ (Oleron Island) €18.00 (6 pieces) / € 26.00 (9 pieces)

FISH DISHES

Tomato filled with hand-peeled grey shrimps, cabbage lettuce,

egg and fresh fries€ 25.00

Zeebrugge solettes (Dover Sole) fried in farm butter, Belgian fries

€ 28.00

Bouillabaisse ‘Cafedraal’€ 29.50

Gamba à la plancha with lemongrass and chilli, served with white rice

€ 28.50

LOBSTER

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Lobster ‘en belle vue’€ 49.50

Grilled lobster, mild herb butter€ 49.50

PASTA DISHES

Tagliatelle with fresh tomatoes, zucchini and mushrooms, pesto

€ 15.00

Tagliatelle with fresh tomatoes, zucchini, mushrooms, Serrano ham and Parmesan

cheese€ 18.50

Tagliatelle with shrimps, Thai Curry and coconut milk

€ 21.50

MEAT DISHES

Filet mignon ‘tartare’ and Belgian fries€ 22.00

Grilled côte à l’os with salad, béarnaise and Belgian fries

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(2 persons)€ 53.00

Beef tenderloin with fresh salad, Belgian fries and béarnaise or

pepper sauce€ 28.50

Oven-baked rack of lamb, jus nature with rosemary, seasonal vegetables,

gratin potatoes€ 28.00

DESSERT

Crème brulée€ 8.00

Chocolate mousse€ 8.50

‘Colonel’ (lemonsorbet, vodka en lemon)

€ 9.00

Dame Blanche (vanilla ice cream and hot chocolate sauce)

€ 9.00

Lemon sorbet with Limoncello and forest fruit

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€ 9.00

‘Baba with rhum’ with rhum-raisins ice-cream€ 9.00

Brussels waffle with hot chocolate sauce and vanilla ice cream

€ 9.00

Trio of sorbet€ 8.50

Irish, French, Italian, Flemish coffee€ 11.00

SUGGESTIONS

Tomato with ‘mozzarella di bufala’, croutons, crispy bacon and parmesan cheese

€ 17.00

Artichoke with mustard vinaigrette and Zeebrugge hand-peeled grey shrimps

€ 22.50

Carpaccio of beef filet mignon, rucola salad, arbequina olive oil and Parmesan cheese

€ 17.00

Caesar salad

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(grilles chicken, romaine lettuce, bread croutons and Parmesan cheese)

€ 18.50

Zeeland mussels ‘marinière’ with fresh Belgian fries

€ 27.00

Codfish in a bouillon with fresh herbs, summer vegetables and new potatoes

€ 27.50

Sardines à la plancha, basil oil, fennel seed and garlic

€ 24.50 Grilled beef filet mignon, béarnaise or

pepper sauce, salad and fries€ 26.00

Brussels waffle with Belgian strawberries, vanilla ice cream

€ 9.50

Chocolate moelleux with raspberry sorbet€ 8.50

Page 8: Menu gb 2016 07 docx
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