Transcript
Page 1: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions
Page 2: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

MY STORYThirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions in their home kitchens in the mornings, lessons about the best and freshest ingredients in the markets over lunch, and dinners at different restaurants in the evenings, I gained priceless knowledge and wisdom about the country’s cuisine and culture from them.

I came back home and spent nearly a decade sharing this new-found passion, cooking in people’s homes, slowly learning the ropes of a career in the food industry. In 1997, I finally opened my first CIBO, a modern Italian caffé-paninoteca, inspired by the mushrooming panino places in the cities of Milan and Rome. Since then, with a strong team, we have grown, proudly serving a wide range of authentic Italian dishes—antipasti, zuppe, insalate, paste, pizze, secondi piatti, dolci and bevande. We continue to thrive at many locations in the city, bringing this real, modern taste of Italy to Manila.

OUR PHILOSOPHYItalian cuisine places utmost importance on the quality of ingredients. Its vibrancy, simplicity, and freshness make up most of its appeal, thus, these are the principles that we uphold. We are committed to using only the best products we can find, both locally and from Italy. Our pasta, olive oil, cheese, flour, coffee, and wine come from the most highly respected and iconic purveyors in Italy. We marry these products with great harvests from our local farmers—organic greens, herbs, and vegetables like squash flowers, mangoes, strawberries and other fruit, organic chicken, crabs, shrimps and other gifts from our seas, to name a few. We always preserve the authenticity of the cuisine, and aim to showcase the best of our country with the best of the world.

We are blessed to have served you for 20 years and we look forward to many more…

From all of us at CIBO, Grazie Mille!

Page 3: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

ANTIPASTI.starters.

MELTED GRUYÉRE.tegamino.groviera.

FRESH TOMATOES.bruschetta.pomodoro classico.

SPINACH DIP.spinaci.zola.

SAUTÉED MUSHROOMS.bruschetta.funghi trifolati.

PATATINE FRITTE.MAIONESE. POTATO CHIPS. 179/309garlic mayonnaise. PATÉ DI FEGATO.CROSTINI. CHICKEN LIVER PATÉ. 339apple & pear mostarda.toast rounds.

‘DIP’ AL FORNO.CROSTINI. BAKED DIPS.toast rounds.

SPINACI.ZOLA. SPINACH DIP. 295 gorgonzola.

FUNGHI.PROSCIUTTO PRAGA. MUSHROOM DIP. 249smoked cooked ham.

DIPS.

TEGAMINO DI FORMAGGIO FUSO.CARTA DI MUSICA.MELTED CHEESE.THIN SARDINIAN FLATBREAD.

GROVIERA. GRUYÉRE. 279 sun-dried tomatoes.capers.

MOZZARELLA. MOZZARELLA. 305white cheese.tomatoes.anchovies.basil.

BRUSCHETTE. RUSTIC CRUSTY BREAD.GRILLED.toppings.

POMODORO CLASSICO. FRESH TOMATOES. 225 garlic.extra-virgin olive oil.parmesan.basil.

POMODORO. STEWED TOMATOES. 225 garlic.extra-virgin olive oil.parmesan.basil. FUNGHI TRIFOLATI. SAUTÉED MUSHROOMS. 305 fontina.stewed tomatoes.

MUST-TRY

BEST HIT

MAGRO.lean.light.

Page 4: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

PANINI. GRILLED VEGETABLES.BASIL PESTO.verdure.

CHICKEN.pollo.

BEEF TENDERLOIN.manzo tagliata.

SARDINES.sardine.

ROAST PORK ROMAN-STYLE.porchetta.

Page 5: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

SALAME MILANO. SALAMI. goat cheese.arugula.chives.pita.

MANZO TAGLIATA. BEEF TENDERLOIN. gorgonzola.grilled onions.ciabatta.

PROSCIUTTO PRAGA. SMOKED COOKED HAM. gruyére.mushrooms.Tuscan whole wheat.

PORCHETTA. ROAST PORK ROMAN-STYLE. apple & pear mostarda.red wine liver sauce.arugula.crusty roll.

CARNE. MEAT.245

415

305

299

FRUTTI DI MARE. SEAFOOD.

TONNO. TUNA. capers.white onions.tomatoes.greens.focaccia.

SARDINE. SARDINES. grilled onions.tomatoes.greens.focaccia.

MOZZARELLA. MOZZARELLA.ANCHOVY. tomatoes.oregano.basil.ciabatta.

235

235

279

PANINI. RUSTIC BREADS.GRILLED.VEGETARIANO. VEGETARIAN.VERDURE. GRILLED VEGETABLES.BASIL PESTO. grilled eggplant.zucchini.mushrooms. red & yellow peppers.onions.focaccia.

VERDURE TARTUFATE. MUSHROOM-TRUFFLE PASTE.ASPARAGUS. zucchini.fontina.Tuscan whole wheat. MELANZANE ALLA GRIGLIA. GRILLED EGGPLANT.mozzarella.sun-dried tomatoes.black olives.focaccia.

229

275

235

TRAMEZZINI. WHITE BREAD.TRIANGULAR SANDWICHES.GRILLED.

GROVIERA. GRUYÉRE. tomatoes.butter. POLLO. CHICKEN. chives.white onions.lemon mayonnaise.

SALSA TARTUFATA. MUSHROOM-TRUFFLE PASTE. mozzarella.mushrooms.truffle oil.

SPINACI. SPINACH. mozzarella.anchovy.

GAMBERETTI. SHRIMP.celery.white onions.alfalfa.lemon mayonnaise.

225

275

309

285

389

pan

ini.

PANINI. SANDWICHES.

MUST-TRY

BEST HIT

MAGRO.lean.light.

Page 6: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

249

259

239

239

CREMA DI ZUCCA.PANCETTA. SUMMER SQUASH. cream.bacon.

MINESTRA DI FUNGHI.FARRO. MUSHROOM. spelt.rosemary.

PAPPA AL POMODORO. TOMATO. Tuscan whole wheat bread.parmesan.basil.

MINESTRONE ALLA GENOVESE. GARDEN VEGETABLE.vegetable broth.leafy greens.basil pesto.

289

265

275

309

379

505

465

485

539

659

INSALATA PACIFICA. PALM HEART. tomatoes.parmesan.balsamic vinaigrette.greens.

INSALATA DEL SOLE. ORANGE.ANCHOVY.fennel.walnuts.balsamic vinaigrette.greens.

INSALATA NIZZARDA. TUNA. black olives.tomatoes.cucumber.wine vinaigrette.greens.

INSALATA DI MANZO. BEEF TENDERLOIN. balsamic vinaigrette.greens.

INSALATA DI MARE. SEAFOOD. shrimp.squid.crab.basil pesto.alfalfa.lemon vinaigrette.greens.

INSALATONE

INSALATE.SALADS.

ZUPPE.SOUPS.

SUMMER SQUASH.crema di zucca.

MUSHROOM.minestra di funghi.

GARDEN VEGETABLE.minestrone alla genovese.

TOMATO.pappa al pomodoro.

ORANGE.ANCHOVY.insalata del sole.

TUNA.insalata nizzarda.

MUST-TRY

BEST HIT

MAGRO.lean.light.

Page 7: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

OUR FRESH PRODUCE IS NOW 75% ORGANIC OR NATURALLY GROWNFOR HEALTHIER LIVING.

PALM HEART.insalatone pacifica.

INSALATONE.GRAND SALAD.

sou

ps.

salads.

Page 8: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

LA FAMIGLIAFRUTTI DI MARE. SEAFOOD.

339

279

355

285

285

325

285

435

429

319

595

489

625

495

499

565

499

759

749

559

CIBO BELIEVES IN BETTER HEALTH & WELLNESS, AS WELL AS IN SUSTAINABILITY & CONSERVATION. PLEASE LET US KNOW IF YOU WOULD LIKE TO ENJOY YOUR PASTA WITHOUT BREAD INSTEAD.

PASTA.PASTA.

PENNE AL TELEFONO.

RIGATONI ALLA BOLOGNESECON PANNA.

PENNE ALL ’AMADO. LASAGNA CLASSICO.

SPAGHETTINI TARTUFATA. LINGUINE ‘LA FORESTA’.

LINGUINE ALLA NETTUNO. SEAFOOD.PESTO.extra-virgin olive oil.

SPAGHETTINI ALLA ROMANA. SARDINES.FENNEL.extra-virgin olive oil.chili pepper flakes.red pesto.

LINGUINE ALLA SICILIANA. SHRIMP.ANCHOVY.garlic.extra-virgin olive oil.capers.

LINGUINE AL NERO DI SEPPIA. SQUID INK.PEPPERS.squid.extra-virgin olive oil.chili peppers.

PENNE ALL’ORTOLANA. SUMMER VEGETABLES.ANCHOVY.extra-virgin olive oil.olives.sun-dried tomatoes.

SPAGHETTINI ALLA PESCATORA. SEAFOOD.stewed tomatoes.

LINGUINE DEL MARINAIO. TUNA.CAPERS.OLIVES.stewed tomatoes.

LINGUINE DI VALENTINO. CRABMEAT.stewed tomatoes.cream.chili pepper flakes.

RIGATONI ALL’ALFONSO. SHRIMPS.stewed tomatoes.cream.chives.chili pepper flakes.

FARFALLE ALLA VENEZIANA. SAUTÉED SEAFOOD.cream.parsley.

Page 9: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

PASTA INTEGRALE. whole wheat pasta. available upon request. 15 minutes.

CARNE. MEAT.

339

299

309

275

405

359

359

415

595

529

539

479

709

629

625

LA FAMIGLIA

RIGATONI DI BRUTO. SAUSAGE.RED PEPPERS.extra-virgin olive oil.tomatoes.chili pepper flakes.

LINGUINE ‘LA FORESTA’. BACON.BLACK OLIVES.stewed tomatoes.parmesan.

SPAGHETTINI ALLA BOLOGNESE. BEEF & PORK RAGÙ.Bologna-style.tomatoes.parmesan.

PENNE ALL’AMADO. BRAISED BEEF OSSOBUCO.parmesan.

LINGUINE ALLA GHIOTTA. BACON.SAUTÉED MUSHROOMS.cream.parmesan.

RIGATONI ALLA BOLOGNESE CON PANNA. BEEF & PORK RAGÙ.Bologna-style.cream.parmesan.

RIGATONI ALL’EMILIA. SALAMI.ASPARAGUS.cream.fontina.parmesan.

LASAGNA CLASSICO. BEEF & PORK RAGÙ.BECHAMEL.Bologna-style.mozzarella.parmesan.

FARFALLE ALLA GENOVESE.

VEGETARIANO. VEGETARIAN. LA FAMIGLIA

SPAGHETTINI ‘IL CLASSICO’. GARLIC.CHILI PEPPER FLAKES.extra-virgin olive oil.parsley. SPAGHETTINI ALLA MARGHERITA. GARLIC.BASIL.stewed tomatoes.

PENNE DELLA TERRA. SAUTÉED MUSHROOMS.GOAT CHEESE.stewed tomatoes.cream.parmesan. PENNE ‘IL MAGNIFICO’. PORCINI MUSHROOMS.GORGONZOLA. cream.parmesan. FARFALLE ALLA GENOVESE. SAUTÉED MUSHROOMS.BASIL PESTO.cream.parmesan. PENNE AL TELEFONO. MOZZARELLA.WHITE CHEESE.BASIL.stewed tomatoes.cream.

SPAGHETTINI TARTUFATA. MUSHROOM-TRUFLE PASTE.3 CHEESE.cream.fontina.goat cheese.butter.parmesan.

265

279

415

339

345

419

415

465

485

729

595

605

735

725

pasta.

MUST-TRY

BEST HIT

MAGRO.lean.light.

Page 10: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

SALMON STEAK.trancio di salmone.

ROAST ORGANIC CHICKEN.pollo arrosto.

BRAISED BEEF SHANK.ossobuco.

SLICED BEEF TENDERLOIN.tagliata di manzo.melanzane.

US RIB-EYE STEAK.la bistecca.

Page 11: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

PIATTIDI MARGHI.

Margarita’s mains.

FILETTO DI PESCE. FISH FILLET.PAN-ROASTED. 465mushroom rice pilaf.sauce by choice. •STEWEDTOMATOES.SAUTÉEDMUSHROOMS.

•BASILPESTO.CREAM.

TRANCIO DI SALMONE. SALMON STEAK. 669parsley rice pilaf. •OLIVEOIL.GARLIC.CAPERS.

•CREAM.LEMON.CAVIAR.

POLLO ARROSTO.LIMONE. ROAST ORGANIC CHICKEN. 529lemon.black pepper.parsley rice pilaf.

PORCHETTA. ROAST PORK ROMAN-STYLE. 599mushroom rice pilaf.three sauces:apple & pear mostarda.red wine liver sauce.spicy tomatoes.

LOMBATINE DI MAIALE. GRILLED PORK CHOPS. 479mango marmellata sauce.parsley rice pilaf.

LA BISTECCA. US RIB-EYE STEAK.500GMS. 1,299parsley rice pilaf.

OSSOBUCO. BRAISED BEEF SHANK. 545lemon-parsley sauce.parsley rice pilaf.

TAGLIATA DI MANZO. SLICED BEEF TENDERLOIN. 569focaccia.toppings by choice. •GARLICROSEMARY.

•GRILLEDEGGPLANT.PARMESAN.

COSTOLETTE D’AGNELLO. GRILLED LAMB CHOPS. 735red wine mint sauce.parsley rice pilaf.

MUSHROOM RICE PILAF. (half/full). 75/135

PARSLEY RICE PILAF. (half/full). 65/119

PESCE. FISH.

POLLO. CHICKEN.

MAIALE. PORK.

MANZO. BEEF.

AGNELLO. LAMB.

RISO. RICE.SIDES.

MUST-TRY

BEST HIT

MAGRO.lean.light.

Page 12: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

PARMA HAM.ARUGULA.prosciutto crudo.

SQUASH FLOWERS.fiori di zucca.

SPINACH DIP PIZZA.spinaci zola.

PARMA HAM.ARUGULA.calzone prosciutto crudo.

Page 13: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

ROSSA. RED TOMATO SAUCE.

PIZZA OVALE.CALZONE.

pizza.

BIANCA. WHITE.EXTRA-VIRGIN OLIVE OIL.CHEESE.

OVAL PIZZA.CALZONE.

MARGHERITA. TOMATO.BASIL. 415mozzarella.

PROSCIUTTO CRUDO. PARMA HAM.ARUGULA. 459 tomatoes.mozzarella.parmesan.

FUNGHI TRIFOLATI. SAUTÉED MUSHROOMS. 409 tomatoes.mozzarella.

NAPOLETANA. ANCHOVY.OLIVES.CAPERS. 389 tomatoes.mozzarella.

PARMIGIANO. PARMESAN. 389mozzarella.

PROSCIUTTO PRAGA. SMOKED COOKED HAM. 435mozzarella.mushrooms.

FIORI DI ZUCCA. SQUASH FLOWERS. 389 mozzarella.anchovy.

5 FORMAGGI. 5 CHEESE. 435 mozzarella.gorgonzola.gruyére.bel paese.parmesan.

TARTUFATA. MUSHROOM-TRUFFLE PASTE. 415mozzarella.sautéed mushrooms.asparagus.

SPINACI.ZOLA. SPINACH DIP. 429 mozzarella.gorgonzola.

MUST-TRY

BEST HIT

Page 14: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

TIRAMISÙ CROCCANTE.

DOLCI.DESSERTS.

CAFFÉ.COFFEE.TÉ.BREWED TEA.

FLOURLESS CHOCOLATE ALMOND CAKE.torta di ciocco-matto.

FRUITS IN SEASON.macedonia di frutta.

ESPRESSO.

PANNA COTTA.TIRAMISÙ CROCCANTE.with crunch. 339 TORTA DI CIOCCO-MATTO. 285FLOURLESS CHOCOLATE ALMOND CAKE.raspberry preserve.

L’OTTIMO. 235CHOCOLATE FUDGE CAKE.cream.

TORTA DI RICOTTA. 339RICOTTA CHEESECAKE.caramel glaze.

PANNA COTTA. 205COOKED CREAM.topping by choice.

•CHOCOLATE.•CHOCOLATE.CARAMEL.•CARAMEL.WALNUTS.•MANGO.•HONEY.•STRAWBERRY.

MACEDONIA DI FRUTTA. 229FRESH FRUITS IN SEASON.grappa.honey.

AMERICANO. REGULAR BREWED COFFEE. 125 135

ESPRESSO. ESPRESSO. 125 135lungo.ristretto.macchiato.by choice.

DOPPIO ESPRESSO. DOUBLE ESPRESSO. 145 155

CAFFÉ LATTÉ. MILK. 125 135coffee fresh or skim milk.

CAPPUCCINO. CINNAMON. 125 139coffee fresh or skim milk.

CAFFÉ MOCCA. CHOCOLATE. 125 139coffee fresh or skim milk.

DECAFFEINATO. DECAFFEINATED. +10 +10

TÈ NORMALE. HOT TEA. 69

TÈ SPECIALE. FLAVORED TEA. 119/209pot for 1or 2.

CANARINO. HOT WATER.LEMON. 55digestivo.

CALDO.HOT.

FREDDO.ICED.

MUST-TRY

BEST HIT

Page 15: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

desserts.liquids.

BEVANDE.LIQUIDS.

POMELO.

BELLINI.

LEMONADE.

RED WINE.

TÉ FREDDO. ICED TEA.LIMONE. LEMON. 119

MENTA. MINT. 129

PESCA. PEACH. 135

FRULLATI DI FRUTTA. FRESH FRUIT SHAKES.FRUTTI IN STAGIONE. FRUITS IN SEASON. 169 APPLE. BANANA. MANGO. MELON. PINEAPPLE. POMELO. RED GRAPE. STRAWBERRY. WATERMELON. FRULLATI AL LATTE. FRESH FRUIT MILK SHAKE. +20

SPREMUTA DI LIMONE. LEMONADE. 145

LIMONATA. LEMON SQUASH SODA. 179

SPREMUTA D’ARANCIA. ORANGE JUICE. 149

ARANCIATA. ORANGE SQUASH SODA. 169

SUCCO DI POMODORO. TOMATO JUICE. 125

BEVANDE IN LATTINA. CANNED SODAS. 89

SAN PELLEGRINO.(250ml/500ml). 105/165SPARKLING WATERSAN PELLEGRINO.ARANCIATA. / LIMONATA. 165

ACQUA MINERALE-NATURALE. BOTTLED WATER. 55

VINI. WINES.GLASS. 289red or white.

BOTTLE. (price upon request)red or white.

SPRITZER. SODA. 255red or white.

PROSECCO. (price upon request)

BOTTLE.

BIRRA. BEER. 109 /129smb pale pilsen.super dry.light. / premium.

COCKTAILS.BELLINI.prosecco.fresh fruit. 249red grape.white grape.mango.strawberry.

SGROPPINO.vodka.crushed ice. 205lemon.strawberry.

APEROL SPRITZ. APEROL.PROSECCO. 229orange.

LIMONCELLO. LEMON-FLAVORED LIQUEUR. 165

LIMONCELLO SPRITZ. LIMONCELLO. 205soda.

Prices are subject to change without prior notice.

Page 16: MY STORY - cibo.ph · MY STORY Thirty years ago, I began my journey in Italy, learning a very home-style approach to cooking from three Italian signore. With sessions

GLORIETTA 4729.CIBO

1997

SHANGRI-LA PLAZA633.CIBO

1999

ALABANG TOWN CENTER

842.72852000

PROMENADEGREENHILLS

727.CIBO2004

GATEWAY MALL913.CIBO

2005

GREENBELT 5758.CIBO

2007

CIBO BIMBIPOWER PLANT MALL

895.CIBO2008

EASTWOOD MALL470.CIBO

2010

ROBINSONSMAGNOLIA642.CIBO

2012

SM MEGAFASHION HALL

726.CIBO2015

SM AURA PREMIER839.CIBO

2016

UPTOWN BGCSOON2018

JULY 2017 EDITION.

Menu prices are INCLUSIVE of the BIR required 12% Value Added Tax. 10% Service Charge additional. Grazie.