Transcript
Page 1: Urban Farming with Greenhouses and Recycled Water

CoCo San Sustainable FarmCarolyn Phinney, Ph.D.Bethallyn Black, M.A.

A Project of AgLantis TM

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Central Contra Costa Sanitary District’s

Buffer Land

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Farm Site Map

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NUTRITIONAL POVERTYDevastates Development and Health

Across the LifespanIt costs $1 a day to feed a child a salad;

35 cents for pizza• Most schools and many families cannot afford sufficient fresh

produce for health

• The Food Bank cannot get enough fresh vegetables because they are highly perishable and unavailable locally

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Global Warming is Increasing Drought,

Food Shortages, Prices & Nutritional Poverty

1 in 8 are hungry; 12%; 868 million (UN: FAO 2010-2012)

UN says worldwide food production must increase 70% in next 50 years

1 in 8 Contra Costa residents receive food from Food Bank

About 42% of the children in MDUSD receive free or reduced lunch

CURRENT Ag CAN NOT SUSTAIN THE WORLD’S POPULATION

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DROUGHT: We Can’t Use Our Water Just Once

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Breaking Out of the Box: A New Solution:

Urban Farming in a City on Public Land Near Recycled Water Facilities

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50,000 to 100,000 pounds of Fresh Produce from Field Crops

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CoCo San Sustainable Farm’s SolutionWe deploy under-utilized resources to nearly eliminate

4 of the major costs of food production: LAND, WATER, FERTILIZER, and TRANSPORTATION

• Medium sized farm on urban public buffer land

• Recycled, agricultural-grade water

• Recycled water provides free fertilizer

• Food Bank will pick up and distribute to clients and schools using existing transportation and distribution systems

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Our Business Startup Model: Financially Self-Sustaining in 5-6 Years

1. CSAs

2. Events

3. Sales to Food Bank and Schools

4. Potted Plants & Seedlings

5. Other Businesses’ Products

6. Advertising

7. Agritourism

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REDUCE NUTRITIONAL POVERTY

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HANDS-ON, INQUIRY-BASED SCIENCE EDUCATION

• Soil Science• Water Science• Meteorology• Physics• Nutrition• Hydrology • Chemistry• Plant Biology• Permaculture

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CONSERVATION & CLIMATE SCIENCE:

Protecting Our Environment1. Soil Conservation2. Carbon Sequestration3. Reducing Carbon footprint of food system

1. Growing and delivering locally2. Nutrients in recycled water3. Sustainable methods4. Water not pumped long distances

4. Environmental Education5. Weather6. Hands-on S.T.E.A.M.7. Recycled Water8. Showcasing Green Businesses

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HANDS-ON ENGINEERING, CONSTRUCTION

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ART & AFRICAN DANCE“The Market Scene”

Wall Fountain Made of Recycled Materials in Pittsburg, CA

by Nana-Dictta Graves

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AFRICAN DANCENana-Dictta Graves

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LEARN GREEN TECHNOLOGIES

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IMPROVE HEALTH, BUILD POSITIVE SELF-IMAGE, SELF-WORTH

BUILDING THEIR COMMUNITY

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SCALABLE

1 TRILLION GALLONS WASTEDin Greater Bay Area

5,000+ ACRES BUFFER LANDin CoCoCo

160,000 HUNGRY; 25% CHILDRENIn CoCoCo

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NEXT YEAR

CLASSES

• Farm Design• Farm Business Planning• Irrigation & Hydrology• Soil & Water Science• Permaculture & Food

Forests• Crops & Climate• Entrepreneurship• Sustainable Food Systems

Education & Careers

HANDS-ON

• Plant Propagation• Design Teaching Gardens• Planting an Edible Forest• Planting Bee Gardens• Soil Amending & Mulching• Irrigation Management

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SUSTAINABLE Ag and FOOD SYSTEMS DEGREES

Local Community Colleges: Certificate and AA

• Introduction to Plant Biology• Water Science• Soils Science• Irrigation• Integrated Pest Management• Equipment• Plant Identification• Crops and Climate• Intro Greenhouse Management• Science of Compost & Compost

Tea

JFKU: Bachelors of Science

• History of Agriculture• Intro to AgroEcology• Hi-Tech Greenhouse Mgmt• Food Systems and Food Justice• Food Distribution and Marketing • Introduction to Permaculture• Advanced IPM• Plant Physiology• Advanced Water Science• Advanced Soils Science• Ag Business• Ag Law and Public Policy

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OUR TEAM

THERESASLAMAN

B.A.

BETHALLYN BLACKM.A.

CAROLYN PHINNEY

Ph.D.

ROBB KINGSBURY

E.E.

MARTI CARLSON

MPA

Treasurer Vice-PresidentTreasurer

President Secretary Consultant

CertifiedTeacher

Farm Manager

Executive Director

OrganicFarmer

Internship Director

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KEY PARTNERS: Partial List

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CoCo San Sustainable FarmA Project of AgLantis TM

Carolyn Phinney, Ph.D.President, Executive Director

&Bethallyn Black, M.A.

Vice-President, Project Manager

[email protected]