Transcript
Page 1: Yio Chu Kang Secondary School 2015 Mid-year Examinationyiochukangsec.moe.edu.sg/qql/slot/u133/For Students/2… ·  · 2015-04-22Yio Chu Kang Secondary School 2015 Mid-year Examination

Yio Chu Kang Secondary School

2015 Mid-year Examination

(updated 20 April 2015)

Sec 1 NA English

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Writing

Editing

Situational Writing

Continuous Writing

Paper 1 (1 h 50 min)

Section A

Section B

Section C (Choose 1 out of 4)

Total: 70 m (45%)

10 m

30 m

30 m

Comprehension

Text 1: Narrative

Text 2: Narrative

Paper 2 (1 h 30 min)

Section A

Section B

Total: 40 m (45%)

20 m

20 m

Listening Comprehension Paper 3 (approximately 45 min) 30 m (10%)

Sec 1 NA Literature

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Essay (2 parts) on Set Text - The Selfish Giant

Paper (I h 30 min)

Section A Total: 50 m (100%)

25 mPoetry:

- Knowing the literary devices

- How to analyse poetry

- Using PEE to write an essay Section B 25 m

Sec 1 NA MTL

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Chinese/Malay/Tamil Writing

Email (Informal/Formal),

Descriptive, Narrative, Expository

Paper 1 (2 hours)

Section A (Choose 1 question)

Section B (choose 1 question)

Total: 60 m (50%)

20 m

40 m

Page 2: Yio Chu Kang Secondary School 2015 Mid-year Examinationyiochukangsec.moe.edu.sg/qql/slot/u133/For Students/2… ·  · 2015-04-22Yio Chu Kang Secondary School 2015 Mid-year Examination

Chinese Language & Comprehension -

Grammar

Objective Comprehension - Multi Choice

Subjective Comprehension

Paper 2 (1 hour 30 minutes)

- Answer all questions.

Section A

Section B

Section C

Total: 60 m (50%)

35m

10 m

15 m

Malay/Tamil Language & Comprehension

Grammar

Comprehension - Graphic Stimulus

Subjective Comprehension

Paper 2 (1 hour 30 minutes)

Section A

Section B

Section C

Total: 60 m (50%)

20 m

10 m

30 m

Sec 1 NA Geography

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Chapter 2: Mapreading Section A: Short Structured

Questions

12 marks (34%)

Chapter 3: Tropical Rainforests - Structure, Characteristics, Adaptations,

Uses ; and Deforestation - reasons, impact, conservation

Section B: Answer 2 Structured

Questions

17 marks (49%)

Chapter 4: Hydrological cycle Section B: Answer 1 Structured

Question

6 marks (17%)

Sec 1 NA Science (Chemistry / Physics) - 2 h

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Science (Chemistry)

Chapter 1 : The scientific Endeavour, Laboratory Apparatus,

Bunsen Burner and luminous and non-luminous flame,

Chapter 2: Physical properties of matter

Chapter 3: What are elements, Metallic and non-metallic elements ,

Compounds

Section A: MCQ

Section B: Structured Questions

Section C: Long Question

10m (10.0%)

30m (30.0%)

10m (10.0%)

Science (Physics)

Page 3: Yio Chu Kang Secondary School 2015 Mid-year Examinationyiochukangsec.moe.edu.sg/qql/slot/u133/For Students/2… ·  · 2015-04-22Yio Chu Kang Secondary School 2015 Mid-year Examination

Physical Quantities and Measurements (Length, Use of Vernier Calipers,

Area, Volume, Mass, Density of substances, Temperature, Time,

Pendulum) Transfer of Heat and the Applications (Conduction,

Convection, Radiation)

Section A: MCQ

Section B: Structured Questions

Section C: Long Question

10m (10.0%)

30m (30.0%)

10m (10.0%)

Sec 1 NA Mathematics Syll A

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Chapter 1 : Factors & Multiples Paper 1 (1 hr) 50 marks (50%)

Chapter 2 : Real Numbers Answer all questions.

Chapter 3 : Approximation and Estimation Paper 2 (1 hr 30 min) 50 marks (50%)

Chapter 4 : Algebra - Evaluation And translation of problems into

expressions Answer all questions.

Chapter 5 : Algebra - Simplification and Expansion of a(b+c)

Sec 1 NA Food and Cosumer Education

Topics tested in Mid-year Exam Format of paper Marks (Weighting)

Chapter 1: A Balanced Diet Paper (1 hr) 50 m (50%)

Chapter 2: Nutrients in Food Answer all questions.

Chapter 3: Watch your Diet

Chapter 4: Food Choices

Chapter 5: Nutritional Needs of Different Age Groups

Chapter 6: Food and Kitchen Safety Coursework (in Semester 1) 50 m (50%)

Chapter 7: Methods of Cooking

Sec 1 NA Art Syll A

Topics tested in Mid-year ExamFormat of paper

Marks (Weighting)

Page 4: Yio Chu Kang Secondary School 2015 Mid-year Examinationyiochukangsec.moe.edu.sg/qql/slot/u133/For Students/2… ·  · 2015-04-22Yio Chu Kang Secondary School 2015 Mid-year Examination

Drawing and Painting

1. Question paper is to be given three weeks before the Examination.

2. One theme will be issued and students are to respond to the theme on

an A3 sized paper.

3. Preparatory studies of two sheets of A3 sized paper containing at least

two design concepts must be submitted for assessment together with the

final work.

Paper 2 (2 hr) 100 m (100%)

The four assessment

domains are:

1. Exploration and

Development of Theme

(20%)

2. Aesthetic Qualities

(20%)

3. Control of Materials

and Techniques (30%)

4. Personal Response

(30%)


Recommended