By: Dythia Mustika

11132027

The History of Onde-Onde,,

Onde-onde came from Tiongkok, China (1500 years ago) especially in Chang’an

…”Laudeui”...

*Spread out to Asia*

Filipina.. “butsi”

Malaysia.. “kuih bom / onde-onde”

Vietnam.. “Banh Cam”

Indonesia.. “onde-onde”

Black Onde-onde

Onde-onde

Ingredients:

1. Skin Cake Ingredients :

• 300 grams of glutinous rice flour

• 100 grams of steamed potatoes which mashed

• 100 grams of powdered sugar

• 175 grams of coconut milk is heated

• 1/2 teaspoon salt

2. Fill Ingredients :

• 125 grams of shelled green peas

• 1000 ml of water

• 3 pieces of pandan leaf

• 100 grams of sugar

• 100 ml coconut milk

• 100 grams of sesame

1. Make filling:

- Boil the green peas and pandan leaf until water thickens.

- Add sugar and stir. After dry up, put coconut milk then cook until the dough clear and smooth.

- After the dough is cold, round off it like a marble.

2. Make skins cake:

- Pour coconut milk that is heated into glutinous rice flour and at the same time, knead it.

- Enter the steamed potatoes, sugar and salt, and knead until well blended.

- Take 1 spoon of skin dough and flatten it.

- Enter the filling dough and then round it off.

- Put it in water for a while then roll in sesame seeds.

- Fry over low heat while stir it until cooked.

..Time of Eating..

Onde-onde is a snack, so the time ofeating is whenever and wherever if youwant..

* Breakfast, Lunch, Dinner *

Why Onde-Onde ??

The famous traditional snack in Indonesia.

The unique snack come from Tiongkok.

Why ?? …………

Onde-onde is also the important and special snack for Chinese person. Why ?? …………..