1. By Miranda Offill

2. Getting StartedTools you may Need Spatulas Rolling Pin Sifter Pizza Cutter Piping Bags Piping Tips Trimming Knife Mixing Bowl Gum Paste decorating Tools 3. Traditional Flavors(white, chocolate, marble)Fruit Flavors(strawberry, banana, orange, pineapple,coconut, lemon, etc.)Nut Flavors(almond, amaretto, hazelnut, peanut butter,butter pecan, etc.)Cake Flavors 4. Bake a CakeStep one Step twoFollow directions on back of cakemix; Mix ingredients together.Place cake in oven and bakeat the temperature specified inthe directions. 5. Chocolate mousse Chocolate Ganache Chocolate Fudge Bavarian cream Custard cream Cannoli cream Hazelnut cream Coconut cream Vanilla cream Cream cheese Lemon French cream Strawberry jam Raspberry jam Apricot jam Pineapple jam Lemon curdFilling 6. Trim and ShapeTrim off the top layer for a flat,smooth surface Shape and Design 7. Preparing the Cake Before rolling on the Fondant youneed to give your cake a crumbcoating with Buttercream Icing This helps the Fondant stick to thecake 8. Ingredients for MarshmallowFondant 1 lb. bag ofMarshmallows cup Crisco 2 lb. bag PowderedSugar 4 Tbs. Water 9. Making the FondantStep 1 Melt Marshmallows Step 2 Pour in SugarStep 3 Pour onto mound of sugar Step 4 Knead and Fold 10. Coloring your FondantUse coloredMarshmallowsUse liquid Food Coloring 11. Icing on the CakeRoll out FondantStretch over CakeSmooth out surface 12. DecorationsMolding Ingredients Gum Paste Fondant Modeling ChocolateTools Used Sculpting tools Edible paint & Glitter Molding trays Cookie cutters 13. The Final Touch Detail Ribbons and Bows Message Alterations 14. A Piece of Cake