5. Independentfromtheschoolscentralizedinstallation
Nexttotheconsumerconsumptionequipment Suitedtotheneedsofconsumption
Exclusivetotheconsumptionpointsplanned Characteristics of the
current installation
6. Useofsolarheatfromsolarthermalpanels
Energysavingsofupto70%intheproductionofdomestic hotwater
Largeamountsofaccumulatedwaterallowing consumptionatpeaktimes
Minimalenvironmentalimpactandmaximumuseofspace Characteristics of
the current installation
7. Recirculatingringinsanitaryhotwatersupply
Keepsthehotwaternexttopointsofconsumptionandtherefore
minimizeswastingcoldwaterbeforehotwatercomesout
Requiresextrapowerconsumption(controloftherecirculation
drivepump)whichproperlyregulatedcanbeinsignificant
Choosingthecorrecttemperatureofthesupplyprevents
subsequentregulationsthatinvolveunnecessaryconsumption
Characteristics of the current installation
8. SupplyEquipment/wastewater(used)management
Mixedhotandcoldtapswithaeratorsintheoutletnozzle
(reducespowerconsumptionupto50%),themanagement
(control)oftemperatureswiththistapisnotefficient
Tapsconnectedinparallelmeanstohavethesameflowat
allpointsofconsumption,avoidingadecreaseinflowand/
ortemperatureatthefarthestpoints Ineffectiveuseofwastewater
Characteristics of the current installation
9. Decalcification Consumptionmeasuringequipment,meters
Fixedtemperatureofconsumption(ACS) Thermostaticfaucets
Thermostaticvalvesupplyathead Recoveryofresidualheatintheevacuation
Useofwastewaterforotheruses
Marketingaimedatamoreresponsibleuseofwater Proposals for savings in
the supply and exploitation in the evacuation
10. Decalcification
Devicecapableofremovingcalcareouscomponentsfoundinthe water
Increasedefficiencyofequipment(limeprecipitationreducetransmission
capacityandflowsofequipment)
Increasedcomfortbyhavingcleanerwaterhelpswashheadandskin
(interactionwiththebody)
Cleaningactionofproductsmoreeffective(watercleaner,lesscleaning
requirement)
Accordingtothedeviceused,itmayinvolvewasteofthetreatedwater
(highlimecontentthatisdiscarded) Proposals for savings in the
supply and exploitation in the evacuation 30% 50%
11.
Adevicecapableofrecordingthereadingofconsumptionofwater,fueland
energyproduction(solar)orconsumed
Itsuppliesinformationontheconsumptionoftheinstalation
Adetailedstudyofthereadingsandsubsequentadjustmentcanprovide
savings(peakconsumptionthroughouttheday)
-Actionstodissuadeconsumption(byanalyzingthehistorical,high
consumptionandevenleakageintheinstallationcanbedetected) Proposals
for savings in the supply and exploitation in the evacuation
12. Thermostatic faucets Thermostatic valve at head of supply
Devices capable of maintaining temperature constant supply through
the mix with cold water Faucet makes it at the point of
consumption, and allows fine and individualized regulation (for its
constructive precision it is closely linked to the use with special
descaling equipment) The thermostatic valve makes it at the start
of the set of points of delivery and sets the same temperature in
all of them Proposals for savings in the supply and exploitation in
the evacuation
13. Recovery of residual heat in the evacuation The water
consumed in the different activities is dumped into the network of
evacuation at a temperature that is around 30 C. Properly managed
it can be used to preheat the cold water network that will be
heated by the boiler Different installation settings can improve
performance and save consumption (by equipment designed for this
purpose or redesigning the installation) Utilization of wastewater
for other uses Proposals for savings in the supply and exploitation
in the evacuation 40% ENERGY
14. Utilization of wastewater for other uses Poured water to
the network can be easily exploited in other applications not
requiring such restrictive water quality how of human consumption
Through a simple physical and chemical treatment water can be
reused as flushing water in the toilets and urinals from the Center
(there is no contact with the user and only fulfills the Mission of
evacuate residues) FILTRATION + DECANTING + CHLORINATION +
BACTERICIDE 20% Proposals for savings in the supply and
exploitation in the evacuation
15. Marketing aimed at the responsible consumption of water
Water resources are not unlimited Drinking water is very valuable
and expensive to produce The moral conscience of the responsible
use of water covers all areas, public and private, the user is
always responsible for Certain habits can mean big savings
Historical consumption can make rating a trend in savings The
social and non-profit marketing is aware of the need for
responsible use supply and exploitation in the evacuation
16. Economic balance, investments INTERVENTION ESTIMATED VALUE
DECALCIFICATION 2500 METERS 500 THERMOSTATIC FAUCETS (UNIT) 150
THERMOSTATIC VALVE 70 RECOVERY OF RESIDUAL HEAT 500 UTILIZATION OF
WASTEWATER FOR OTHER USES 2500 MARKETING 300 ADAPTATION OF
FACILITIES 2000 SKILLED LABOR
17. Conclusions The Education Center has very complete
facilities; some of the performances would not be very aggressive
technically and economically The teaching staff and the student
body is unbeatable Protocols for improvement in the activities
would mean big savings
18. WATER SAVING MEASURES HAIR SALON WORKS PROTOCOLS
19. HAIR HYGIENE
20. CONSUMPTION OF WATER IN CONVENTIONAL WASHING OF SCALP AND
HAIR. SHORT HAIR HOT WATER METER: 064584 m COLD WATER METER: 078754
m HOT WATER METER: : 064770 m COLD WATER METER: 079004 m TOTAL
WATER CONSUMPTION: 436 L
21. CONSUMPTION OF WATER BY APPLYING COST- SAVING MEASURES IN
WASHING SCALP AND HAIR. SHORT HAIR HOT WATER METER: 064463 m COLD
WATER METER: 0786145 m HOT WATER METER: 064584 m COLD WATER METER:
078754 m TOTAL WATER CONS
22. PROTOCOL -Brush hair. -Apply shampoo into a dispenser and
add hot water. -Move it without stirring -Apply the foam on hair
and scalp. -Make a first application of shampoo and massage into
hair and scalp. -Remove the excess of foam. -Make a second
application of shampoo and massage. -Rinse -Apply conditioner.
-Rinse
23. TECHNIQUE DESIGNED FOR WASHING HAIR AND SCALP
24. RESULT: Very clean and bright hair
25. DYE WASHING
26. CONSUMPTION OF WATER IN CONVENTIONAL DYE WASHING HOT WATER
METER: 184 L COLD WATER METER: 622 L TOTAL WATER CONSUMPTION: 807
L
27. CONSUMPTION OF WATER IN CONVENTIONAL DYE WASHING BY
APPLYING COST-SAVING MEASURES. HOT WATER METER: 066833 m COLD WATER
METER: 061609 m TOTAL WATER CONSUMPTION: 409 L
28. PROTOCOL -Spray the hair with water. -Emulsify dyed hair
and remove stains. -Style the hair and drag the dye -Rinse the hair
pouring water from top to bottom -Apply shampoo into a dispenser
and add hot water. -Make a first application of shampoo and massage
hair and scalp. -Remove the excess of foam. -Make a second
application of shampoo and massage. -Rinse -Apply conditioner.
-Rinse
29. TECHNIQUE DESIGNED FOR DYE WASHING
30. RESULT: Clean scalp and hair, and without hair dye
stains.
31. WASHING OF HIGHLIGHTS
32. CONSUMPTION OF WATER IN CONVENTIONAL WASHING OF HIGHLIGHTS
COLD WATER METER: 149 L HOT WATER METER: 1192 L TOTAL WATER
CONSUMPTION : 1341
33. CONSUMPTION OF WATER IN HIGHLIGHTS WASHING BY APPLYING
COST-SAVING MEASURES TOTAL WATER CONSUMPTION : 411 L
34. PROTOCOL -Removal of bleaching or colouring with water
sprayer -Begin by opening the packages in the area of the neck and
work up -Apply shampoo into a dispenser and add hot water. -Make a
first application of shampoo and massage hair and scalp. -Remove
the excess of foam. -Make a second application of shampoo and
massage. -Rinse -Apply conditioner. -Rinser.
35. TECHNIQUE DESIGNED FOR HIGHLIGHTS WASHING
36. PERMANENT NEUTRALISATION
37. CONSUMPTION OF WATER IN HAIR SHAPE CHANGES CONVENTIONAL
PERMANENT COLD WATER METER: 254 L HOT WATER METER: 116 L TOTAL
WATER CONSUMPTION : 3,7 L
38. CONSUMPTION OF WATER IN PERM NEUTRALISATION BY APPLYING
COST-SAVING MEASURES TOTAL WATER CONSUMPTION: 191 L
39. PROTOCOL -Washing of hair and scalp (shampooing the hair
using the saving technique). -Apply shampoo into a dispenser and
add hot water. -Make a first application shampoo and massage into
scalp and hair. -Rinse -Perform the rolling up technique. Exposure
time. -Rinse pouring water from the top. -Neutralized.
-Rinsing
40. TECHNIQUE DESIGNED FOR NEUTRALISING HAIR SHAPE CHANGES:
CURLY PERM HAIR
41. NEUTRALIZED HAIR STRAIGHTENER
42. CONSUMPTION OF WATER IN PERMANENT HAIR SHAPE CHANGES
CONVENTIONAL. HAIR STRAIGHTENER COLD WATER METER: 195 L HOT WATER
METER: 4 L TOTAL W
43. CONSUMPTION OF WATER IN THE NEUTRALISATION OF HAIR
STRAIGHTENER BY APPLYING COST-SAVING MEASURES: SHORT HAIR TOTAL
WATER CONSUMPTION: 106 L
44. PROTOCOL -Washing of hair and scalp (shampooing the hair
using the technique of saving). -Apply shampoo into a dispenser and
add hot water. -Make a first application of shampoo and massage
scalp and hair. -Clarify. -Carry out the technique of
straightening. Exposure time. -Remove the excess of reducing
cosmetic by combing the hair. -Rinse pouring water from the top and
emulsify. -Neutralized. Remove the excess of neutralizing cosmetic
combing. -Rinse
45. TECHNIQUE DESIGNED FOR THE NEUTRALISATION OF HAIR SHAPE
CHANGES: STRAIGHTENING OF SHORT HAIR PERM
46. CONSIDERATIONS Head wash expenditure should be added in the
neutralizer. 26 L+ 16 L=42 L
47. RESULTS OBTAINED IN THE MEASUREMENT OF CONSUMPTION -START
MEASUREMENT: 01122014 -END MEASUREMENT: 25052014 -WASH UNITS
ANALYZED: 2 -TOTAL: 100 DAYS -TOTAL HOT WATER CONSUMPTION IN 2
UNITS: 190826 L -TOTAL COLD WATER CONSUMPTION IN 2 UNITS: 19354 L
-TOTAL HOT WATER CONSUMPTION IN 8 UNITS1144956 L -TOTAL COLD WATER
CONSUMPTION IN 8 UNITS: 116124 L TOTAL WATER CONSUMPTION: 2306196
L
48. WITH THE DESIGNED WATER SAVING MEASURES "CONSUMPTION OF
WATER WILL BE REDUCED TO HALF"
49. UNITS ANALYZED
50. Thank you for your attention and involvement in the project
"None of us is as good as all of us together."
