ENGLISH FOOD

ROAST BEEF

YORKSHIRE PUDDING

SUNDAY LUNCH : ROAST BEEF, YORKSHIRE PUDDING, ROAST POTATOES, GREEN BEANS AND HORSE RADISH.

SUNDAY LUNCH: ROAST BEEF, VEGETABLES (CARROTS, CABBAGE, GREEN BEANS) YORKSHIRE PUDDING AND ROAST POTATOES, NO

GRAVY

SUNDAY LUNCH WITH GRAVY

FISH AND CHIPS

FISH AND CHIPS WITH BREAD AND BUTTER AND A CUP OF TEA

TRADITIONAL BREAKFAST: BACON, MUSHROOMS AND SCRAMBLE EGGS

BANGERS AND MASH: SAUSAGES, FRIED ONIONSAND MASHED POTATOES

CHRISTMAS LUNCH: TRADITIONAL TURKEY

CHRISTMAS LUNCH: TURKEY, SAUSAGES, ROAST POTATOES, BOILED POTATOES, BRUSSEL SPROUTS,

CARROTS,CRANBERRY SAUCE AND CHRISTMAS CRACKERS

CHRISTMAS PUDDING