If you’ve ever wondered how Ground Beef is made, you’re not alone. Follow the journey and discover all

that goes into bringing you a safe and delicious Ground Beef meal. Juicy burgers, crunchy taco salad, and your favorite Italian meat sauce are just a few steps away.

To see how beef gets to this stage, check out our interactive lifecycle.

Trim = pieces remaining after steaks and roasts are cut.

To meet demand for leaner Ground Beef, imported trim and lean additions may be added at this stage.

Ribeye Steak

Shoulder Roast

FlankSteakBrisket Plate Flank

Chuck Rib Loin Round

Your recipeand personal preference can help you decide which one to choose.

There are varying lean-to-fat ratios of Ground Beef. You might also want to know the di�erence between Ground Beef and Hamburger.

Trim

When Ground Beef is cooked to a safe and savory 160°F, you’re enjoying a safe, nutritious and

delicious meal whether it’s in burgers, tacos or your favorite casserole.

For more information and Ground Beef recipes, visit

bee�tswhatsfordinner.com.