12
Adeem Fenster Shashi Shrimali Stella Chan Sanjay Bharadwaj Richard James Neeraj Lal Total Customer Interviews: 242 to date (21 in person + 42 online + 3 mall visits + 2 store manager interviews yesterday + BUILT A WEBSITE!) Authentic Asia Tea T4U

Kadak day 5

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Page 1: Kadak day 5

Adeem Fenster

Shashi Shrimali

Stella Chan

Sanjay Bharadwaj

Richard JamesNeeraj Lal

Total Customer Interviews: 242 to date(21 in person + 42 online + 3 mall visits + 2 store manager interviews yesterday +

BUILT A WEBSITE!)

Authentic Asia Tea T4U

Page 2: Kadak day 5

Entry

Exit

Cups Indian Tea Chinese Tea English Tea Herbs & Spices Sweeteners

Pick a cup Pick a teaPick a herb Pick a

sweetener

Boil your tea

Pay money

Enjoy your tea and come back

Store your TeaId

MVP

Page 3: Kadak day 5

Takeaways

Tea café

• High-end tea café in NY city => set for failure

•Key costs: Rent, Utility, Salary, and ingredients…

•Market for both hot and cold tea

• Flagship store => for branding

• Way to make money => go outside New York City

• Sell your products via partners

• No brand => no partnering with restaurant

Kiosks

•Low fixed costs/rent

• High foot traffic

•Customized Kiosks available at $20K- $40K

• High visibility => low marketing costs

Page 4: Kadak day 5

Tested the concept: Kiosk at a mall

Page 5: Kadak day 5

Click the step that’s most important to your tea experience

Page 6: Kadak day 5

Like the idea 86%

Hate the idea 1%

I wish the idea were...

13%

Testing the Kiosk Concept

Coffee 19%

Cold tea drinks 22%

Food 28%

Pastries 24%

Other 7%

What are we missing?

10%

10%

24%

41%

41%

59%

Setting how long I want my tea to boil

Something else...

Having someone make the tea for me

A lounge to hang out and enjoy my tea

Remebering the way I made my tea so I don't have to do it again

Choosing the tea leaves that I want

What's most important?

Absolutely 49%

Maybe 33%

No way 10%

Only if... 8%

Would you buy?

Validation but still needs improvement…

Page 7: Kadak day 5

How will we Get, Keep and Grow Customers?

• Consistent quality

• Increase product variety

• loyalty program tea card

• word-of-mouth from students

(campuses)

• Tea cart promotion via

Facebook or Tweeter

• Tea tasting event to collect

customer feedback (via iPad)

Kadak – 04/16/2012

Who are our most important customers?

• repeat customers, Asian-

immigrants consumers

• health conscious customers

What are their archetypes?

• The Indian

• The rising teen

• Healthy parents

• Undergrads

• Baby-boomers

What Job do they want us to get done for them?• make the tea (incl. picking

the best ingredients)

• education of tea

What Key Activities do we require?

• Purchasing raw material

• Brewing tea

• Setting up retail outlets

• Advertising, & marketing

• Setting up customer feedback

channel and analysis

• Business development with

campuses

• Product mix creation

• FP&A management

• Hiring

Which of our customer’s problems are we helping

to solve?• consumer have limited access

to authentic Asian tea in a

retail format

Which customer needs are we satisfying?

• Desire to consume authentic

Asian tea outside home

What are the Key Features of our product that match customers

problem/need?• taste of our tea (quality)

• the availability of tailored

flavor

• speed of delivery

• convenience

Who are our Key Partners?

• Indian stores and Asian

stores

• Eventually tea makers

• Indirect distribution

through -- subway, panda

express

Who are our key suppliers?

• Indian store from NJ

• Chinese stores from

Chinatown

• Grocery stores such as

Wal-mart

• Restaurant

utensils/hardware

suppliers

What are we getting from them? Giving

them?• Milk, sugar, Splenda, tea

leaves, cups, spices, pots/p

ans

• MONEY, more revenue

What are the most important costs inherent in our business model?

Fixed

• Rent

• Equipment, furniture and fixtures

Variable

• Raw materials & supplies

• Employee salaries

How do we make money? What’s the revenue model? Pricing tactics?

• Low Intro promotion price to attract customers($1.99)

• Keep the price close to Starbucks thereafter

• Never price below breakeven even during promotion period

• Find ways to give them discounts (survey --- buzz discounts)

Through which Channels do our Customer

Segments want to be reached?

• direct retail

• direct-to-home

delivery

What Key Resources we require?

• Money

• Retail outlets

• POS system to track sales

• SAP system for accounting

• License from NY / Campus

approval

• HR for hiring & training

• Tea brewing equipment

Page 8: Kadak day 5

How will we Get, Keep and Grow Customers?

• Consistent quality• Increase product variety

• loyalty program tea card

• word-of-mouth from students

(campuses)

• Tea cart promotion via

Facebook or Tweeter

• Tea tasting event to collect

customer feedback (via iPad)

Kadak – 04/17/2012 (morning)

Who are our most important customers?

repeat

customers, Asian-

immigrants consumers

• health conscious

customers

What are their archetypes?

• The Indian

• The rising teen

• Healthy parents

• Undergrads

• Baby-boomers

What Job do they want us to get done for them?• make the tea (incl.

picking the best

ingredients)

• education of tea

What Key Activities do we require?

• Purchasing raw material

• Brewing tea

• Setting up retail outlets

• Advertising, & marketing

• Setting up customer feedback

channel and analysis

• Business development with

campuses

• Product mix creation

• FP&A management

• Hiring

Which of our customer’s problems are we helping

to solve?

• consumer have limited

access to authentic Asian

tea in a retail format

Which customer needs are we satisfying?

• X Desire to consume

authentic Asian tea

outside home

What are the Key Features of our product that match customers

problem/need?

• taste of our tea

(quality)

• the availability of

tailored flavor • speed of delivery

• convenience

Who are our Key Partners?

• Indian stores and Asian

stores

• Eventually tea makers

• Indirect distribution

through -- subway, panda

express

Who are our key suppliers?

• Indian store from NJ

• Chinese stores from

Chinatown

• Grocery stores such as

Wal-mart

• Restaurant

utensils/hardware

suppliers

What are we getting from them? Giving

them?• Milk, sugar, Splenda, tea

leaves, cups, spices, pots/p

ans

• MONEY, more revenue

What are the most important costs inherent in our business model?

Fixed

• Rent

• Equipment, furniture and fixtures

Variable

• Raw materials & supplies

• Employee salaries

How do we make money? What’s the revenue model? Pricing tactics?

• Low Intro promotion price to attract customers($1.99)

• Keep the price close to Starbucks thereafter

• Never price below breakeven even during promotion period

• Find ways to give them discounts (survey --- buzz discounts)

Through which Channels do our Customer

Segments want to be reached?

direct retail/franchise

model

• direct-to-home

delivery

What Key Resources we require?

• Money

• Retail outlets

• POS system to track sales

• SAP system for accounting

• License from NY / Campus

approval

• HR for hiring & training

• Tea brewing equipment

Page 9: Kadak day 5

How will we Get, Keep and Grow Customers?

• Unique, customized tea, their

way

• Consistent quality

• Increase product variety

• loyalty program TEA I.D.

Tea Lab – 04/18/2012

Who are our most important customers?

• repeat customers

• health conscious customers

• Customers looking for a fun

new experience

What are their archetypes?

• The Indian

• The rising teen

• Healthy parents

• Undergrads

• Baby-boomers

What Job do they want us to get done for them?• Custom tea their way!

• Fun/unique ingredients

• make the tea (incl. picking the

best ingredients)

• education of tea

• cool place to hang out

What Key Activities do we require?

• Purchasing raw material

• Brewing tea

• Setting up retail outlets

• Advertising, & marketing

• Setting up customer feedback

channel and analysis

• Business development with

campuses

• Product mix creation

• FP&A management

• Hiring

Which of our customer’s problems are we helping

to solve?

• consumer don’t have

access to quality tea outside

the home

• Formula/proportions are

off

Which customer needs are we satisfying?

• Tea the “way I like it”

outside the home

• Cool experience / social

setting for tea

• Tea w/out tea bags

What are the Key Features of our product that match customers problem/need?

• taste of our tea (quality)

• Experience• the availability of tailored flavor

• speed of delivery

• Convenience

Who are our Key Partners?

• Indian stores and Asian

stores

• Eventually tea makers

• Indirect distribution

through -- subway, panda

express

Who are our key suppliers?

• Indian store from NJ

• Chinese stores from

Chinatown

• Grocery stores such as

Wal-mart

• Restaurant

utensils/hardware

suppliers

What are we getting from them? Giving

them?• Milk, sugar, Splenda, tea

leaves, cups, spices, pots/p

ans

• MONEY, more revenue

What are the most important costs inherent in our business model?

Fixed

• Rent

• Equipment, furniture and fixtures

Variable

• Raw materials & supplies

• Employee salaries

How do we make money? What’s the revenue model? Pricing tactics?

• Online sales for home consumption

• Data – based on the TEA ID card!

• Keep the price close to Starbucks thereafter

• Never price below breakeven even during promotion period

• Find ways to give them discounts (survey --- buzz discounts)

Through which Channels do our Customer

Segments want to be reached?

• Teal lab stores

• direct-to-home

delivery

• Online

What Key Resources we require?

• Money

• Retail outlets

• POS system to track sales

• SAP system for accounting

• License from NY / Campus

approval

• HR for hiring & training

• Tea brewing equipment

Page 10: Kadak day 5

How will we Get, Keep and Grow Customers?

• Unique, customized

tea, their way

• Consistent quality

• Increase product variety

• TEA I.D.

• word-of-mouth from

students (campuses)

• Tea tasting event to collect

customer feedback (via

iPad)

Tea Lab – 04/19/2012

Who are our most important customers?

repeat customers

health conscious

customers

Customers looking for a

fun new experience

What are their archetypes?

The rising teen

Healthy parents

Undergrads

What Job do they want us to get done for them?

Custom tea their way!

Fun/unique ingredients

make the tea (incl. picking

the best ingredients)

education of tea

cool place to hang out

What Key Activities do we require?

Purchasing raw material

BRAND – Tea Lab

Brewing tea

Setting up retail outlets

Advertising, & marketing

Setting up customer feedback

channel and analysis

• Business development with

campuses

• Product mix creation

• FP&A management

• Hiring

Which of our customer’s problems are we helping

to solve?

consumer don’t have access

to quality tea outside the

home

Formula/proportions are off

Which customer needs are we satisfying?

Tea the “way I like it” outside

the home

Tea w/out tea bags

Cool experience / social

setting for tea

What are the Key Features of our product that match customers

problem/need?

Taste of our tea (quality)

The availability of tailored

flavor

Speed of delivery

Convenience

Experience

Who are our Key Partners?

• Indian stores and Asian

stores

• Eventually tea makers

• Indirect distribution

through – franchises in

airports, hotels?subway,

panda express

Who are our key suppliers?

• Indian store from NJ

• Chinese stores from

Chinatown

• Grocery stores such as

Wal-mart Tea merchants

Kiosk manufacturers

Restaurant

utensils/hardware

suppliers

What are we getting from them? Giving

them? Milk, sugar, Splenda, tea

leaves, cups, spices

MONEY, more revenue

What are the most important costs inherent in our business model?

Fixed

Rent

Equipment, furniture and fixtures

Variable

Raw materials & supplies

Employee salaries

How do we make money? What’s the revenue model? Pricing tactics?

• Online sales for home consumption

• Data – based on the TEA ID card!

• Keep the price close to Starbucks thereafter

• Never price below breakeven even during promotion period

• Find ways to give them discounts (survey --- buzz discounts)

Through which Channels do our Customer

Segments want to be reached?

• Tea lab stores

• direct-to-home delivery

• Online

What Key Resources we require?

• Money

• Retail outlets

• POS system to track sales

• SAP system for accounting

• License from NY / Campus

approval

• HR for hiring & training

• Tea brewing equipment

Tea lab kiosks

Page 11: Kadak day 5

• Unique, customized

tea, their way

• Consistent quality

• Increase product

variety

• TEA I.D.

• Tea Pots

Tea Lab – 04/20/2012

Mall shoppers

repeat customers

health conscious

customers

Customers looking

for a fun new

experience

The rising teen

Healthy parents

Undergrads

Custom tea their way!

Fun/unique ingredients

Have us make your tea

education of tea

cool place to hang out

Purchasing raw material

BRAND – Tea Lab

Brewing tea

Setting up kiosks

Advertising, & marketing

Setting up customer

feedback channel and

analysis

• Product mix creation

• Hiring + training

consumer don’t have

access to quality tea

outside the home

Formula/proportions

are off

Tea the “way I like it”

outside the home

Taste of our tea

(quality)

The availability of

tailored flavor

Remember me

Experience

Cool experience /

social setting for tea

• Tea

manufactures

• Mall

managers

• Other raw

material

suppliers

Kioskåmanufactu

rers

Restaurant

utensils/hardwar

e suppliers

Milk, sugar, Sple

nda, tea

leaves, cups, spi

ces

Equipment

Fixed

Rent

Equipment, furniture and fixtures

Variable

Raw materials & supplies

Employee salaries

• Mall kiosks

• Online sales for home consumption

• Flagship store

• Data – based on the TEA ID card!

• Tea lab kiosks

• Flagship store

• Money

• Custom kiosks

• POS system to track

I.D

• HR for hiring &

training

• Tea brewing

equipment

Page 12: Kadak day 5

Walk

in with

an idea

End of

day 2

End of

day 1

End of

day 3End of

day 4

Our Journey in this class ……

Beginning

Day 1