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CULINARY TOOLS AND KITCHEN EQUIPMENTS

Kitchen equipments

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CULINARY TOOLS AND KITCHEN

EQUIPMENTS

WHAT ARE KITCHEN EQUIPMENTS

• TOOLS WHICH ARE USED TO MINIMIZE THE WORK LOAD OF A CHEF IN COMMERCIAL/5 STAR KITCHEN

CULINARY TOOLS ARE DIVIDED INTO 2 TYPES

1. MINOR EQUIPMENTS

2. MAJOR EQUIPMENTS

EQUIPMENTS ARE DIVIDED ON BASIS OF:

DEPENDING ON THE USAGEDEPENDING ON COST/PRICE OF EQUIPMENTS

DEPENDING UPON THE SIZE

CHOOSING OF EQUIPMENTS(WHILE PURCHASING)

REQUIREMENTBUDGETEASY ACCESSMULTI TASKINGCLEANINGSIZE/AREA REQUIRED TO PLACEPRICE/VALUE FOR MONEYBRAND/COLOUR/DESIGN ETC..FUTURE MAINTENANCE EXPENSESSPARE PARTS AVAILABILITY

VARIOUS EQUIPMENTS

KNIFES GASTRONOM PANS CHOPPING BOARDS STORAGE CONTAINERS GRAVITY SLICER CLING WRAP REFRIGRATOR STORAGE RACKS CHEST FREEZER ETC………………… MINCER HAND BLENDER SLICER FRYER WORKING STATIONS BALST FREEZERS OVENS

CLEANING

IT PLAYS A PROMINENT ROLE FOR SMOOTH FUNCTIONING OF A EQUIPMENTS

CLEANING MUST BE DONE AFTER EVERY USE

AND FREQUENTLY WHEN NOT IN USEIT HELPS IN INCREASE OF SHELL LIFE

OF A TOOL

NEVER ABUSE YOUR TOOLS IT COSTS YOU ALOT