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Demands Emily Cassidy

Meat'ing future food demands

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TEDxUMN talk on meat consumption and the future of global agriculture.

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Page 1: Meat'ing future food demands

‘Meat’ing Future Food Demands

Emily Cassidy

Page 2: Meat'ing future food demands

Thomas Malthus1766 – 1834

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Page 4: Meat'ing future food demands

Population Growth is exponential...

0

1

2

3

4

5

6

Bill

ions

160,000B.C.

100,000B.C.

10,000B.C.

7,000B.C.

6,000B.C.

5,000B.C.

4,000B.C.

3,000B.C.

2,000B.C.

1,000B.C.

1A.D.

1,000A.D.

2,000A.D.

8

9

7

2,150A.D.

2011 – 7 Billion2011 – 7 Billion

1945 – 2.3 Billion1945 – 2.3 Billion

2050 – 9.1 Billion2050 – 9.1 Billion

1492 – 500 Million1492 – 500 MillionFirst Modern Humans

First Modern Humans

1776 – 1 Billion1776 – 1 Billion

Source: TCP

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Crop production can’t keep Crop production can’t keep up...up...

Yie

ld (

tons

/ hect

are

)

Page 6: Meat'ing future food demands

Malthusian

catastrophe

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Global population growth is Global population growth is slowing...slowing...

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Malthus underestimated...

Page 10: Meat'ing future food demands

Norman Borlaug

Dramatically increased wheat yields

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Was Malthus wrong?

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Image: NASA

Growing Demandsfor Food

Growing Demandsfor Food

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x2

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7 2

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4

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Image: NASA

Diets MatterDiets Matter

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113030

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10%10%

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million calories per hectareMillion calories per hectare

0 4 821 3 5 76

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1 ton maize 1 ton maize

food

feed

biofuels

Calories Calories delivered to delivered to

peoplepeople

Calories available in food systemCalories available in food system

Calories “lost”Calories “lost”

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Fraction of crop calories that become foodFraction of crop calories that become food

0 0.5 1

36% of calories used for animal feed36% of calories used for animal feed

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Fraction of crop calories that become foodFraction of crop calories that become food

0 0.5 1

59% of produced calories become food

59% of produced calories become food

50% of produced protein become food

50% of produced protein become food

Page 25: Meat'ing future food demands

33%

of calories go to feed

ChinaChina

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62%

of calories are delivered

ChinaChina

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67%

of calories go to feed

United StatesUnited States

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34%

of calories are delivered

United StatesUnited States

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5.98.4

5.4 66.5

13.5

16

10

People fed per hectarePeople fed per hectareassuming 2,700 kcal per dayassuming 2,700 kcal per day

People fed per hectarePeople fed per hectareassuming 2,700 kcal per dayassuming 2,700 kcal per day

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Per Capita Meat Consumption, 2009

Pou

nd

s p

er

cap

ita

Source: FAO

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~10 people per hectare~10 people per hectare

Possible people fed per hectarePossible people fed per hectare

0 2 4 6 8 10

~10 billion people~10 billion people

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Actual Food SupplyActual Food Supply

~6 people per hectare~6 people per hectare~6 billion people~6 billion people

Actual people fed per hectareActual people fed per hectare

0 2 4 6 8 10

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Where do we go from here?

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1992 2008image:s: NASA

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Ray et al., 2012

MAIZE - yield trends

Yields increasing

Stagnating

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Ray et al., 2012

RICE - yield trends

Yields increasing

Stagnating

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1 billion 2 billion

Page 38: Meat'ing future food demands

Thomas Malthus

Page 39: Meat'ing future food demands

What can YOU do about

this?

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Increase Calories Available Increase Calories Available by 70 %by 70 %

Million calories per hectare

0 1 2 3 4+

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Billion people4+

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300 million people

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Image: NASA

Diets MatterDiets Matter

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Image: NASA

Thanks!Thanks!