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A guide to cook a traditional German cake: A "Quark Stollen"
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A G e rm a n „ Q u a r k S t o lle n “
Grease the baking form.(if available)
Cut the baking paper.
Weigh, mix and knead the dough.
At first mix 500g of flour and 1 package of baking powder.
Then put the rest of the ingredients to the flour and baking powder.
Form the dough if a baking form is not available.
Form a circle of dough.
Then put the right and the left side of the dough in the middle.
Put the quark stollen in the oven.
Baking time in a pre-heated oven: 60-70 min.
Top-/bottom heat: 160-180°C
Hot air: 150°C
Put a cold wet cloth on the hot baking form.
The reason:Without a cold wet cloth the stollen will break.
Spread the stollen with melted butter.
Coat it with powdered sugar.
:An d n o w !E n jo y y o u r s t o lle n
We w is h y o u a m e r r y C h r is t m a s a n d a h a p p y !n e w y e a r
The German students