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© Crown copyright 2007 www.licencetocook.o rg.uk Pizza toast Session : 2

2b Pizza Toast

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Page 1: 2b Pizza Toast

© Crown copyright 2007

www.licencetocook.org.uk

Pizza toast

Session: 2

Page 2: 2b Pizza Toast

© Crown copyright 2007

www.licencetocook.org.uk

Ingredients

2 slices bread (or bagel or a piece of French stick sliced in half)

2 x 15ml spoons tomato pizza sauce

½ yellow pepper

1 spring onion

1 mushroom

30g hard cheese, e.g. Cheddar, Edam, Gruyere

½ x 5ml spoon mixed herbs

Page 3: 2b Pizza Toast

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Equipment

Chopping board

Knife

Grater

Fish slice

Measuring spoons

Dessert spoon

Page 4: 2b Pizza Toast

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Method

1. Preheat the grill.

Page 5: 2b Pizza Toast

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2. Slice the pepper, spring onion and mushroom.

Page 6: 2b Pizza Toast

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3. Grate the cheese.

Page 7: 2b Pizza Toast

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4. Place the bread under the grill and toast one side.

Page 8: 2b Pizza Toast

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5. Remove the bread from the grill and place on the chopping board uncooked side-up.

Page 9: 2b Pizza Toast

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6. Spread the tomato sauce over the bread.

Page 10: 2b Pizza Toast

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7. Arrange the pepper, mushroom and onion over the slices.

Page 11: 2b Pizza Toast

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8. Sprinkle the cheese and mixed herbs over the bread.

Page 12: 2b Pizza Toast

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9. Place under the grill until the cheese bubbles.

Page 13: 2b Pizza Toast

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Page 14: 2b Pizza Toast

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Top tips

Why not add cooked sausage or chicken, or canned tuna?

Add a spoon of pickle or chutney for extra bite.

Page 15: 2b Pizza Toast

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www.licencetocook.org.uk