Gr owi ng Sust ai nabl e and Resi l i ent Food Communi t i es

• Agr i cul t ur e i s t he hear t of our c i v i l i zat i on.

• We ar e at hi gh r i sk of a hear t at t ack. “ Two- t hi r ds of t he poor ar e

engaged i n agr i cul t ur e, f i sher y and f or est r y. ”

Lay of t he l and

Roughl y one- t hi r d

of al l f ood pr oduced

f or human consumpt i on i s l ost or

wast ed.

“ smal l hol der s r epr esent 76. 5% of aggr egat e l and

hol di ng. ”

“ Thr ee-quar t er s of al l hungr y peopl e ar e l i v i ng i n

r ur al ar eas, mai nl y i n t he

vi l l ages of Asi a and Af r i ca. ”

Aver age age of Fi l i pi no f ar mer : 58

How do we end st upi di t y?

syst em of f ood chai ns

Communi t y Shar ed Agr i cul t ur e

Smal l hol der or gani c f ar mer s

Enl i ght ened ci t i zens

Sust ai nabl e communi t y

Rel at i onshi p!

Smal l hol der or gani c f ar mer s

Enl i ght ened ci t i zens

Sust ai nabl e communi t y

You become a co- pr oducer by pl edgi ng t o suppor t

f ar mer s f or a f i xed per i od, enabl i ng t hem t he

secur i t y of a st abl e demand despi t e mar ket and

envi r onment al r i sks. I n r et ur n you ar e gi ven

f r esh, or gani c, seasonal shar es of t he har vest

ever y week f or t hat per i od.

And much, much l ove.

Or gani c agr i cul t ur e, di ver si f i ed and i nt egr at ed syst ems

Li f est y l e educat i onBui l di ng cooper at i ves and l ocal par t ner shi ps

Vol unt eer engagement , f ar m t r i ps

Access t o mar ket , appr opr i at e capi t al f i nanci ng & educat i on

Account abi l i t y, f ai r t r ade and f i del i t y

Resi l i ence i s gr own by i nvest ment i n peopl e and par t ner shi ps. We need a

new ecosyst em based on i nt egr i t y and sol i dar i t y.

' I f you want t o go f ast , go al one. I f you want t o go f ar , go

t oget her . ‘

Af r i c a n p r o v e r b

We can gr ow sust ai nabl e and

r esi l i ent f ood communi t i es al l

over t he Phi l i ppi nes

t hr ough Communi t y

Shar ed Agr i cul t ur e.

Let ’ s change t he wor l d wi t h f ood.

www. goodf oodcommuni t y. com