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This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
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Bitter Gourd Mormodica charantia L.
Group BExport Agriculture
1/26/2014 1
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Common Name : Bitter gourd
Botanical Name : Mormodica charantia L.
Family: Cucurbitaceae
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Introduction
• Bitter gourd is a popular vegetable in some Asian countries
• Originated Indian subcontinent• Tropical and subtropical vine of the
family Cucurbitaceae
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Major Growing Areas
• Kurunegala • Hambantota• Ratnapura• Kandy• Matale• Nuwara Eliya• Anuradhapura • Puttalam
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cont’d
• Morphology• Herbaceous• tendril-bearing vine grows to 5 m• alternate leaves• separate yellow male and female
flowers• fruit has an oblong shape
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Recommended Varieties
• Thinnavely white • mc43 • Matale green
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Thinnavely white
• Average yield 15-20Mt/ha • Local selection • Whitish yellow • >30cm long • Protuberance spins present • 8-9 blunt ridges • High fruit weight
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mc43
• Average yield 15-20Mt/ha • Local selection • Whitish yellow • 20-30cm long • Protuberance spins present
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Matale green
• Dark Green • 8 striped smooth ridges • Average No. of pods per vine-30-40 • Average pod weight- 150g • Pod Length - 30-35cm • Average yield- 20t/ha
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Soil and climatic requirement
• Elevation - 1200m• Cultivated – Low Country – Mid Country Both Seasons
• Grows Well In any type of soil(Sandy Loam Soil)
• PH 5.5-6.5
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Land Preparation & Establishment
• Land tillage for good germination
• Prepare the soil thoroughly plowing all harrowing twice• Make furrows 3 m apart• Apply 5 t/ha well-decomposed
animal manure two weeks before planting
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Field Establishment
• Spacing is 3 m between rows and 30 cm between hills
• Seed beds Height 15 cm Width 1m Length convenient
• Direct seedling or transplanted, use only one seed per hill
• Planting Spacing: 1.5 X 1.0m1/26/2014
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Sowing
• 1-ha requires 2-3 kg seeds • Crack seed coat to facilitate water
absorption• Soak seeds in water overnight or wrap
in cheesecloth• Transplant the following day or at
radicle break
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Crop Management
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Fertilizer application
• Fertilizer (Kg / Ha) Recommendation DOA Sri Lanka
Urea TSP MOP
Basal 75 200 60Top Dressing-1 (4 WAP) 75 ---- 60
Top Dressing-2 (8 WAP) 75 --- 60
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Irrigation
• Soil moisture in the upper 50 cm • Fields are furrow-irrigated• Every 10 days during the cool dry
season • Weekly during the hot dry season • During the rainy season, drainage
is essential• Water limited environment drop
irrigation practice1/26/2014
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Weed control
• Mulching for grown on raised bedsorganic mulch rice straw or
grass plastic mulch
• Mulch can be laid down before or after transplanting and after sowing• Select herbicide recommended for bitter
gourd• Hand or hoe weeding
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Staking and trellising
• PVC pipes or other sturdy materials are used to provide support
• The trellis is arranged lean or tunnel structure
• The trellis should be • 1.8-2.0 m high• Constructed from stakes 1.2-1.8 m apart
which is almost similar to the plant row spacing
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Pruning
• Leave 4-6 laterals and cut the top of the main runner to induce early cropping
• Removal of lateral branches in the first 10 nodes
• Without pruning, most of the female flowers occur between the 10th and 40th
nodes or at a height of 0.5-2.0 m1/26/2014
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Pest and diseases
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Disease
• Powdery Mildew (Sphaerotheca fuliginea) • White powdery residue primarily on the
upper leaf surface• lower surface of the leaves circular patches
or spots appearcontrol • Carbendazim • Karathane sprayed immediately after the
appearance of the disease 2-3 sprays are taken at an interval of 15 days
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Powdery Mildew
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Downey Mildew (Pseudoperonospora cubensis)
• Yellow angular spots on the upper surface of the leaves
• Rapid defoliation occurs.• Control • Ridomil • which must always be used simultaneously
with a protectant fungicide such as Mancozeb (0.2%) to prevent the development of resistant strains
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Downey Mildew
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Bitter Gourd Mosaic
• Small irregular yellowish patches are on the leaves
• Some leaves show vein clearing in one or two lobes of the leaf
• Transmitted by five species of aphids• Control• Spraying the crop just after germination with
Monocrotophos or Phosphamidon• (0.05%) at 10-day intervals prevents aphid
vectors.1/26/2014
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Bitter gourd mosaic virus
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• Fusarium Wilt (Fusarium oxysporum f. sp. niveum)
• Bitter gourd Witches' Broom
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Pest
• Red Pumpkin Beetle (Aulacophora foveicollis)
• Attacks the melons at the seedling stage• They make holes in cotyledonary leaves of
melon• As a result the seedlings in the young stage
die• Control• Spraying Carbaryl or Metacid during the
seedling stage effectively controls the pest1/26/2014
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Aphids (Aphis sp.):
• Aphids damage the plants by sucking the leaf sap in young stage
• Cotyledonary leaves crinkle and in severe cases the plants wither
• Control• Spraying Malathion (0.1 %) or Metasystox
(0.1-0.2%)• Usually sprays against aphids and beetles can
be combined1/26/2014
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Aphids Red Pumpkin Beetle
Mites
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Thrips Bollworm
cutworm
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Harvesting • Harvested frequently to keep them
from becoming too large or too bitter• Fruit should be
light greenthick juicy
• Seeds should besoft white1/26/2014
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cont’d• Harvest every 2-3 days using a pair of
scissors or a sharp knife to cut the fruit stalk
• If a fruit remains too long on the vine, it will turn spongy, sour yellow or orange and split open
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Storage and post harvest
• Keep the fruit in a cool place under the good ventilation
• To avoid water use a wet cloth to cover the baskets
• Bitter gourd can be stored in an evaporative control wooden cupboard by frequently sprinkling water on the jute sack
• For the optimum storage period 2-3 weeks, • Temperature 10-12°C RH 85-90%
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Uses
• For Respiratory disorders• As a Liver tonic• Support to Immune system• Help to overcome Diabetes• Can prevent cancer cells from multiplying• Weight loss due to antioxidants
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Present status
• Annual yield around 19583- 22093mt/ha• Extent of cultivation is 3414 -3788
hectare
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Group members
• S. Kayalvizhy UWU/EAG/11/0009• A.A.I.M Amarasinghe UWU/EAG/11/OO17
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References
• Department of Agriculture, Sri Lanka
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Thank you
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