premie r o f f e r i ng f o r90+ ra ted red w ines

RVSP TO 317.598.8863

HORS D OEUVRES Castello BANFI, Aska Bolgheri Rosso DOC 2013 -Italy

SALMON Fennel Apple Cured,

Pounded Salmon Fillet, Twice Grilled Mushrooms, Mustard Crème Fraiche

Castello BANFI, Aska Bolgheri Rosso DOC 2013 -Italy

GUEST SPEAKER John James ―Wine for Dummies Editor

guestservices@petersonsrestaurant.com

DUCK Rosemary Smoked Duck Breast,

Wild Rice Scallion Pancake, Pan Roasted Carrots, Mulberry Glaze

Concha y Toro, Don Melchor Cabernet Sauvignon 2011 -Chile

SKIRT STEAK Herb Garlic Marinated Skirt Steak,

Topped With Braised Short Rib, Charred Grape Tomato Broccolini Salad

Saint Helena Winery, Napa Valley Cabernet Sauvignon Estate 2012 -California

DESSERT Peach Blueberry Tart, Smoked Blue Cheese,

Apricot Honey Custard

Trivento, Eolo Malbec 2011 -Argentina

$ 9 9 p l u s t a x & g r a t u i t y r e s e r v a t i o n s r e qu i r e dl im i t e d s e a t i n g

REDwine dinner

july 11th at 6:30

t r i v e n t o

c a s t e l l o b a n f i

c o n c h a y t o r o

s a i n t h e l e n a