8
Evolve Grill: Video Recipes

Evolve video recipes

Embed Size (px)

Citation preview

Evolve Grill: Video Recipes

Layered OmeletsPrep Time: 10 min.Total Time: 30 min.Servings: 3

INGREDIENTS1 tbsp. vegetable oil1-1/2 cups shredded refrigerated hash brown potatoes3 bacon slices, cooked and crumbled1/4 cup diced green bell pepper3 eggs, beaten1/3 cup milk3/4 cup shredded cheddar cheese1/4 tsp. dried thyme

DIRECTIONS1. Attach top and bottom omelet plates to George Foreman Evolve Grill.2. Preheat to 350F°.3. Divide oil between 3 omelet compartments. When hot, press 1/2 cup hash browns into each compartment.4. Close grill and cook 12 min. until potatoes are crisp and brown.5. In medium bowl, mix eggs and milk; stir in crumbled bacon, pepper, and thyme.6. Divide and pour egg mixture over hash browns. Cover and cook an additional 4-5 min. until eggs are set.7. Loosen edges of omelets and remove from pan. Top with cheese. Serve immediately.

QuichePrep Time: 15 min.Total Time: 30 min.Servings: 6

INGREDIENTS1 Tbsp. vegetable oil1-1/2 cups broccoli florets, cut into bite-size pieces1 medium carrot, coarsely chopped1/4 cup chopped onions1 tsp. dried dill weed3 tsp. soy sauce3 egg whites3 whole eggs1 cup milk1 cup shredded Colby Jack cheese

DIRECTIONS1. Attach the Deep Dish Baking Pan into the bottom position of the Evolve Grill.2. Preheat to 350°F.3. Heat vegetable oil; add vegetables, dill, and soy sauce.4. Cover and cook 5 min., stirring frequently.5. Beat eggs and milk in medium bowl until well-blended. Stir in shredded cheese.6. Pour egg mixture into baking pan with vegetables, stir gently to combine.7. Bake covered for 15 min. 8. Remove Baking Pan and let stand for 5 min. before cutting and serving.

Meatball SlidersPrep Time:10min.Total Time: 20min.Servings: 3

INGREDIENTS3/4 lb. lean ground beef2 cloves garlic, finely chopped1/4 cup chopped onion1/4 cup dry breadcrumbs1 egg1/2 tsp. each salt and pepper1 cup tomato sauce, divided1 tsp. dried Italian seasoning6 dinner rolls, heated and sliced4 slices Provolone cheese, cut in halves2 tbsp. grated Parmesan cheese

DIRECTIONS1. In large bowl, mix together ground beef, garlic, onion, egg, breadcrumbs, salt, pepper, and HALF of tomato sauce.2. Form meat mixture into 6 meatballs, set aside.3. Attach ceramic grill plates to George Foreman Evolve Grill.4. Preheat grill to 400°F.5. Place slider plate on bottom grill plate, place one meatball into each opening.6. Close grill and cook 6 minutes or until meatballs reach internal temperature of 165°F.7. For each slider, place 1 piece of cheese folded in half on bottom bun. Top with slider and 1 spoonful of sauce. Sprinkle with Parmesan cheese and cover with top bun. 8. Secure with party picks to serve.

Steak with MushroomsPrep Time: 8 min.Total Time: 16 min.Servings: 4

INGREDIENTS4 ounces sliced fresh mushrooms1 strip bacon, cut into 4 pieces2 beef tenderloin steaks, about 4 ounces each1/2 tsp. garlic salt1/4 tsp. coarsely ground black pepper4 tsp. crumbled blue or Gorgonzola cheese

DIRECTIONS1. Attach ceramic grill plates.2. Preheat grill to 375°F.3. Place mushrooms on grill, top with bacon and grill 10 min.4. Remove mushrooms and bacon, set aside.5. Press SEAR button on grill, wait until grill preheats and 500°F display stops flashing.6. Season steaks with garlic salt and pepper.7. Place steaks on grill and sear for 90 seconds (grill will return to 350°F after searing function completes.)8. Grill steaks at 350°F for 3-4 min.9. Remove steaks from grill and top with mushrooms, bacon, and blue cheese.

Cinnamon Roll WafflesPrep Time: 5 min.Total Time: 10 min.Serving Size: 8

INGREDIENTS1 can refrigerated cinnamon rolls, with icing

DIRECTIONS1. Attach upper and lower waffle plates to Evolve Grill.2. Preheat to 350°F.3. Place 4 raw cinnamon rolls on bottom waffle plate.4. Close grill and cook 3-4 minutes.5. Remove waffles and top with icing. Serve warm.

Prep Time: 10 min. Total Time: 25 min.Servings: 6

INGREDIENTS1 pre-made refrigerated piecrust1 cup canned pumpkin3/4 cup half-and-half1 egg1/4 cup sugar2 tbsp. firmly packed light brown sugar1/2 tsp. ground cinnamon1/2 tsp. ground ginger1/4 tsp. ground nutmeg1/8 tsp. ground cloves1/8 tsp. salt2 cups flour

DIRECTIONS1. Attach bake dish into the bottom position of the George Foreman Evolve Grill. Attach ceramic grill plate to the top position.2. Preheat grill to 400°F.3. Unroll piecrust onto floured surface and, using a 4-inch round bowl or cookie cutter, cut out 6 circles.4. Lightly grease muffin plate, press crusts into each cup. Flute edges, if desired.5. In medium bowl, mix remaining ingredients until well-blended.6. Fill each muffin cup with about 1/3 cup pumpkin mixture.7. Set muffin plate inside bake dish and close grill.8. Bake covered at 400°F for 10 minutes, then reduce heat to 300°F and continue baking for 15-25 min. or until set.9. Remove muffin plate to cooling rack, and gently lift out pies with a spoon.10. Cool on rack for 2 hours. Top pies with a dollop of whipped cream, toasted pecans, and cinnamon.

Pumpkin Pies

Cookie BarsPrep Time: 10 min.Total Time: 25 min.Servings: 6

INGREDIENTS1 cup butter, softened1 cup brown sugar1 egg yolk1 tsp. vanilla2 cups flour1/4 tsp. salt3 milk chocolate candy bars1/2 cup chopped pecans

DIRECTIONS1. Cream butter and brown sugar in medium bowl. 2. Mix in egg yolk and vanilla.3. Lightly mix in flour and salt to form dough. 4. Lightly grease griddle plate. Press dough evenly into bottom of plate.5. Attach griddle pan to bottom position of George Foreman Evolve Grill with ceramic grill plate attache to top.6. Turn grill on and set temperature for 350°F.7. Bake covered for 12 min. while grill is preheating.8. Open grill and place 3 chocolate bars on top of dough. Close grill and bake an additional minute to allow chocolate to melt.9. Remove griddle plate from grill and place on heat-proof surface.10. Spread chocolate to cover surface of bars. Sprinkle with nuts. Cut into 2-inch squares using a plastic knife or spatula.