VAANGO

http://www.vaango.in Devyani International Limited, RJ Corp, Email-id :

info@vaango.in Plot No.31, Sec 44, Institutional Area,

Gurgaon (Haryana) - 122002

Food of South India - Famous for Its Light, Low Calorie Mouthwatering

Dishes

The food of South India is famous for its light, low calorie mouthwatering dishes. The food is famous for

its perfect mixing of rice as well as lentils to make delicious appetizing dosas, vadas, idlis as well as

uttapams.

Indian food is way different from the rest of the world not just in flavor, however also in cooking

procedures. It reflects a pure combination of a number of cultures as well as ages. Just like Indian

culture, food in the country has also been affected by several civilizations, which have contributed their

share in its complete development as well as the existing form.

Food of India is famous for its spiciness. All over the country, be it North or South India, spices are used

liberally in food. However, one should not forget that each single spice used in Indian dishes carries some

or the other nutritional as well as healing properties.

South Indian Cuisine

The food of South India is famous for its light, low

calorie mouthwatering dishes. This cuisine is

mostly rice based. The food is famous for its

perfect mixing of rice as well as lentils to make

delicious appetizing dosas, vadas, idlis as well as

uttapams.

VAANGO

http://www.vaango.in Devyani International Limited, RJ Corp, Email-id :

info@vaango.in Plot No.31, Sec 44, Institutional Area,

Gurgaon (Haryana) - 122002

Rice is the main staple food of the majority of people from south. Lunch as well as dinner meals mainly

consist of rice served with side dishes like sambar, rasam, curd and more.

South Indian Breakfast Menu usually consists of idli,

pongal, dosa, appam with sweet coconut milk, Vada

accompanied with coconut chutney and sambar.

Meal is usually finished by having filter coffee, the

main drink of South.

Coffee is the most favorite beverage of south Indian

food lovers. It is also known as the Madras Coffee and is exclusive in every way. The preparation of filter

coffee is like a ritual, as the coffee beans are initially roasted and after that powdered.

One can have the pleasure of having all these dishes in any south Indian vegetarian dining restaurant.