Gazpacho soup

  tomato cosumme 15 per portion      

  tomato date italian   2 kg  

  garlic cloves   2  

  murary salt   25 gr  

  sarawac pepper   10 gr  

  red pepper velvet makes 15 portions      

  red pepper   8  

  chives garnish   10gr  

  cucumber local   1 whole  

  celery   1 stick  

 tbassco drop makes 25 drops x1 per

portion      

  mild tbsacco   20ml  

  chicken stock   100 ml  

  alginate textura   5gr  

  cluco textura   2gr  

  launto ltalian olive oil   7gr  

  sardinewhol

e 1  

  vontohsh bacon   5 gr  

  squid ink baguettes from bakery   5 gr  

 Cress chervil, affila ,red shisso

 

1 of each   

Skate Meniere

  skate wing   160 gr

  potato espuma    

  potato espuma   4

  vanilla pod   0.5

  cream   50 ml

  milk   50 ml

  sarawac pepper   1.5 gr

  murary river salt   1.5 gr

  xanatana textura   2 gr

  caper juice   100 ml

  capers   15 gr

  eshire salted butter   30 gr

  parsley strofoam    

  parsley flat leaf   200 gr

  metal textura   6gr

  sarawac pepper   1gr

  murary river salt   2gr

  alginate textura   10gr

  cluco textura   5 gr

  chervil cress   1 punit

Thai chicken satay

  corn fed chicken breast 1 half of breast  

  Thai spice mix for chicken

20 portion    

  clove of garlic   0.5 baulb garlic  

  lime zest + juice   2  

  red chilli   4  

  green chilli   4  

  galangal   150 gr  

  ginger   80 gr  

  spring onion   6  

  kaffir lime leaves   12 in total  

  lemon grass   5  

  cracker receipe      

  chicken stock   145g  

  tapioca starch   200gr  

  smoked soy   30gr  

Rice cooked 90 gr

Cress

  Affila cress, Red Shisso    

Satay Ice Cream rea

coconut milk   800ml  

lime zest + juice   2  

bull dog sauce   20 gr  

cream   400 ml  

Worchester sauce   15 gr  

honey   25 gr  

Hoi sin   20 gr  

Peanut Butter   400 gr  

Brown sugar   150 gr  

espellete pepper   5 gr  

red chili   1  

chick stock   250 ml  

gelatin leaves   6  

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