1. Good food for everyone. Gender gap in food patterns Dr Ewa Kopczyska Institute of Sociology, Jagiellonian University, Krakow ewa.kopczynska@uj.edu.pl 1

2. Food and Culture Photo: Levon Biss, theguardian.com 2

3. Feeding the Identity 3

4. Food for Community Photo: Jan imk, www.praha.eu 4

5. Gender differences, US, 1974 5

6. Food: family & women Poland 2013 6

7. Food: Mens World 7

8. Romantic food relationships 8

9. Redefining masculinity 9

10. Gendered food 10

11. Gendered Food Source: www.nixlog.com 11

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14. Gendered food (PL) 0 20 40 60 80 100 120 140 160 180 200 cereals milk products fish meat fruits and vegetables women men 14

15. Gendered food Fruits and vegetables Cereals Milk and milk products Meat Alcohol Source: www.instytut.pl 15

16. Gendered Food 16 Surce: http://www.thisiswhyimbroke.com

17. Gendered food Group relations Self-defining Social status Gender identity 17

18. Practical knowledge - women 18

19. Practical knowledge - men 19

20. Gendered food Social roles, family, economy 20

21. Gendered food models of consumption and more 21 education income place of living type of household age culture

22. Food and Environment 22 producing processing distributingconsuming wasting

23. How to increase environmental awareness within food patterns? Small rural community Department of international IT corporation (Primary) school canteen YOUR univeristy department Gender roles? Eating patterns? Environmental impact? Communitys needs? What can be changed? What can be strenghten? Who can do it? How? How to cooperate/communicate? 23