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Global Meat Packaging Outlook:
Industry Insights & Opportunity Evaluation,
2015-2021
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Global Meat Packaging Market overview
Meat packaging is used to wrap meat items with
appropriate protective material. In order to attract
consumers, proper freshness of meat is necessary which is
possible when the right packaging method is used. Since,
meat is a perishable product therefore it requires good
packaging method to protecting it from spoilage. Meat
packaging also gives information about certain important
components of food like calories and others with the help
of labeling.
Market Segmentation
By Material
The market of global meat packaging is divided on the
basis of material as:
Plastics
Metal
Paper Board
Aluminum Wraps
Others
By Type
Rigid
Semi-Rigid
Flexible
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By Region
North America
Latin America
Western Europe
Eastern Europe
Asia Pacific
ROW
By Distribution Channel
Restaurants
Hotels
Bakery
Confectionary
Drivers and Restraints
Increase in consumption of meat, poultry, and seafood
coupled with rising urbanization in most of the countries
are expected to be the major growth drivers of global meat
packaging industry.
However, certain environmental issue related to non-
recyclability of plastic meat packaging is believed to
hamper the growth of global meat packaging industry over
the forecast period i.e. 2015-2021.
Market Size and Forecast
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At Present, North America holds the top rank in global
meat packaging industry and all the credit can be
attributed to spiked meat consumption in the region in
recent years. In 2014, revenues from meat consumption in
North America amounted to USD 187 Billion.
The demand for meat packaging, seafood and poultry in
the U.S. is further expected to bolster to reach USD 9.5
Billion in 2017.
A significant Y-O-Y growth can be seen in the market as
USDA confirms their 2016 increase in total red meat and
poultry production compared to 2015’s of 2.98 billion
pounds, or 3.1 per cent. Further, according to USDA,
2017’s beef production is projected to move up 3.4 per cent
compared to 2016's, broiler to be up 2.6 per cent, pork to
increase 2.4 per cent, and turkey to increase by be 2.5 per
cent.
After North America, Europe has the second biggest
market in the global meat packaging industry. Europe
meat consumption doubled from 2000 to 2011 and
reached 3.6 Million Tonnes in 2012. Meat consumption in
Europe is further expected to grow at a burgeoned pace,
escalating the demand of meat packaging in the region.
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Key Players
The Global Meat Packaging market has major key players
as:
Amcor Ltd
Crown Holdings
Dupont
Nuconic Packaging Lic.
Tetra Pak International S.A.
Silgan Holding,
Reynolds Group and
Toyo Seikan Group Holdings
Scope and Context
Overview of the Parent Market
Analyst View
Market Size and Growth
North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Western and Eastern Europe (Germany, Italy, Spain,
France, U.K, Benelux, Hungary, Rest Of Western
Europe, Russia Poland, Rest of Eastern Europe)
Asia-Pacific (China, India, Singapore, Japan, Australia
& New Zealand & Rest of Asia)
Rest of World
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Segmentation
By Systems
By Consumables
By Applications
By Geography
Market Dynamics
Supply & Demand Risk
Competitive Landscape
Porter’s Five Force Model
Geographical Economic Activity
Key Players (respective SWOT Analysis) and their
Strategies and Product Portfolio
Recent Trends and Developments
Industry Growth Drivers and Challenges
Key Information for Players to establish themselves in
current dynamic environment
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packaging-market-analysis-opportunity-outlook-2021/72
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