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Yohann Gelder R Menu Design HOSPITALITY INDUSTRY

Menu design presentation mac

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Page 1: Menu design presentation mac

Yohann Gelder R

Menu DesignHOSPITALITY INDUSTRY

Page 2: Menu design presentation mac

Menu❖ It comes from the Latin

minutus meaning small and refers to a small list of Foods.

❖ A list of the foods and Beverages that may be ordered at a restaurant

Page 3: Menu design presentation mac

Menu Design:

• The restaurant menú is the backbone of the business, it depende largely

on the success or failure of your performance in the gourmet twist.

• When designing a menú, you should consider several factors, such as

inventory, local style, the audience you want to attract and many others.

• The menu represent largely profit business, design or engineering is of

great importance and there is a lot of factors to consider.

Page 4: Menu design presentation mac

1.CREATE A SKETCH BASIC MENU FORMAT:

❖ You must create a sketch basic menu format.

❖ You can choose a color that matches the style of the restaurant

❖ Menus must show the order in which people actually take the dishes. In today setting the order is as follows: breakfast, lunch, snacks, dinner and then dessert. Generally, simple drinks (water, soft drinks, tea) will be listed, specialty drinks (Wine, Cocktails) are usually in a separate list is added.

Page 5: Menu design presentation mac

❖ You should be visually divide the menu into sections. Should be separate categories of food using a large, simple headers, if you have a large number of items, place each on its own page.

❖ When offered a variety of food, you may need several sections: breakfast, lunch, dinner and subsections: Fish, Poultry, Vegetarian Food, Pasta, Salads or per type.

Page 6: Menu design presentation mac

2. MAKE A LIST OF MEALS AND PRICES

❖ You have to make a list of foods and prices. The easiest way to do this is to write in columns (Meals, description, price)

❖ Make sure you clearly see which dish belongs to each description or price, especially if the font is small and the row is difficult to follow.

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3.DESCRIPTION OF EACH DISH

❖ The dishes must have a title that describes it.

❖ Include a brief description of all the ingredients that make the dish.

❖ It is important to note when the dishes are spicy or have any ingredient that may cause allergic reaction.

Page 8: Menu design presentation mac

4.ADD PHOTOS BUT WITH CAUTION.

❖ Photos on the menu is recommended to be performed by a professional.

❖ It is good sometimes to leave the dishes imagination of diners.

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5. GIVES GOOD RESULTS GIVE ATTENTION TO THE FINER DETAILS THE SECOND TIME THE MODELS ARE REVIEWED:

❖ Focus on the font, margins, spacing, and everything that has to do with the composition: keep fonts simple letter. Do not use more than 3 fonts in the menu or give the impression of being very full.

❖ We must try to see that each page is balanced. You can make a square around each area with the content, then be secured in total placement against left blank.

Page 10: Menu design presentation mac

6.SELECT THE FINAL FORMAT:

❖ In this step there q ensure that the restaurant owner, manager and chef finalize the design content

❖ Also, someone who is not in the business could give their ideas, which may be obvious to the understanding can be confusing to the layman

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7. PROOF, READ AND PRINT THE FINAL DESIGN:

❖ To close must be proofread and print the final design.❖ Review all the menu in great detail, errors in the

menu give a poor message about the quality of the establishment.

❖ Print your new menu and ready for the success of the restaurant.

Page 12: Menu design presentation mac

YOHANN GELDER

THANK YOU