PRESENTATION ON

Foods and their usual

Accompaniments

GRAPE FRUIT

Accompaniment

Castor Sugar

OYSTERS Accompaniments

Cayenne Pepper

Brown bread and butter

PeppermillLemon

Tabasco Sauce

MELON Accompaniments

Castor Sugar

Ginger Powder

CAVIARS

Accompaniments

Hot butter breakfast toast

SMOKED SALMON

Accompaniment

Bread and Butter

Peppermill

FOIE GRAS

Accompaniment

Hot breakfast toast

TOMATO JUICE

Accompaniment

Worcestershire sauce

PUREE SOUP

Accompaniment

Croutons

BORTSCH A LA RUSSE Accompaniment

Sour cream

Beetroot JuiceBoucheesDuck

Forcemeat

FRENCH ONION SOUP

Accompaniment

Sliced brown bread

POTAGE BONNE FEMME Accompanime

nts

Flutes

MINESTRONE Accompanimen

tsParmesan Cheese

PETITE MARMITEAccompanime

ntsSippets

Parmesan Cheese

FRIED FISHAccompanime

ntsTatare Sauce

Lemon Slices

FISH ORLY AccompanimentsTomato Sauce

GRILLED FISH Accompanime

ntsTatare Sauce

Hollandaise Sauce

POACHED FISH AccompanimentsMelted Butter

Hollandaise Sauce

Egg Sauce

COLD SALMONAccompanime

ntsCucumber Salad

Hollandaise Sauce

FISH MEUNIERE Accompaniments

Tomato Sauce

Noisette Butter

COLD LOBSTERAccompanimen

ts

Mayonnaise

ROAST BEEF Accompaniments

Yorkshire pudding

Horse-radish sauce

Roast Gravy

ROAST LAMBAccompanime

ntsMint Sauce

Roast Gravy

ROAST MUTTON AccompanimentsOnion Sauce

Red currant jelly

Roast Gravy

ROAST PORK Accompaniments

Sage and Onion stuffing

Apple SauceRoast Gravy

ROAST VEAL AccompanimentsHerbs Stuffing

Grilled BaconRoast Gravy

HOT ROAST VENISON Accompanime

nts

Roast Gravy

Red currant jelly

COLD ROAST VENISON Accompanime

ntsCumberland Sauce

BOILED MUTTON Accompanime

ntsMashed Turnip

Mustard

BOILED FRESH BEEF Accompanime

ntsSpinach

MadeiraPeach Sauce

GRILLED HAM Accompaniments

Sauce will appear on the menu

COLD MEATS Accompaniments

Relishes

ChutneyMustard

ROAST CHICKEN Accompanime

ntsBread Sauce

Roast Potatoes Roast Gravy

ROAST DUCK Accompaniments

Sage and onion stuffing

Apple Sauce Roast Gravy

ROAST TURKEY Accompaniments

Chestnut stuffing

Herbs stuffing Roast Gravy

HOT VEGETABLES Accompanime

ntsHollandaise Sauce

Melted Butter

COLD VEGETABLES Accompanime

ntsMayonnaise Sauce

Vinaigrette Sauce

THANK Y O U

By : Shakir Chataiwala