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Scotch WhiSky

Classic Cask

- Rare Scotch Whisky

- Single Cask, Single Malts

SIA

Stag’s Head

WhiSkey

William Wolf

Dutch WhiSky

Millstone Rye 100

Rum

South Bay

OpthimuS

LiqueuRS

Paolucci Liquori

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tABLe oF coNteNtS

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RARE SCOTCH WHISKY

ABout the RARe WhiSkyThe ultimate expression of handcrafted excellence! Composed of specially selected individual casks of single malt Scotch whisky (approximately 80%) and carefully matured Scottish grain whisky (approximately 20%) for binding purposes, the youngest whiskies contained within are a minimum 40 years old.

Varying amounts of whisky from former American Bourbon barrels, European hogsheads and former Sherry butts (70% originating from the Speyside region, 25% from the Highlands and 5% from the Lowlands) were married together at 25 years old. After an additional 15 years of aging, this whisky was finished in sherry casks, originating from Pedro Ximenez in the Jerez region, for an additional six months before bottling.

The outcome is an exclusive, very limited edition, of only 1,980 bottles. This judiciously blended, rare Scotch whisky was created and bottled under the direct supervision of Master Blender, David Hallgarten for your discerning enjoyment!

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Deep burnished gold

Rich, fruity (apples and plums), spices, dark vanilla, raisins and hints of demerara rum

Nutty with hazelnuts and oak. Slightly tannic with hints of spices

Extraordinarily long, bringing forth traces of cedar and bits of fig

43% ABV | 6/750mL

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QUINTESSENTIAL SPIRITS

Premium whiskies bearing The Classic Cask label are amongst the most rare and unique spirits ever to be offered to the discerning enthusiast. Their unparalleled quality, richness, intensity of flavor, and remarkable smoothness are testament to the slow and painstaking processes, which were employed in their production. The Classic Cask Small-Batch production is just that: never more than 800 bottles to a batch. Each bottle is numbered, its label indicating the total production output, as well as distillation and bottling dates.

46% ABV | 6/750mLNoN-chiLL FiLteReD

22 yeAR oLDProduced at Bunnahabhain Distillery

21 yeAR oLDProduced at Glenlossie Distillery

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22 Years

1991

2014

Deep gold

Whiffs of salt air and fruity, floralnotes

Malt sweetness with hints of peat and smoke

Long, smooth and nutty

21 Years

1992

2013

24 karat gold

Tropical fruits and cotton candy

Flavors of liquorice, faint smoke and spices that dominate

Smooth, semi dry finish5

11 yeAR oLDProduced at Mortlach Distillery

20 yeAR oLDProduced at Glen Keith Distillery

11 yeAR oLDProduced at Bowmore Distillery

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11 Years

2002

2014

Bright gold

Slightly smoky, freshly baked bread

Fruity, fresh and assertive, raisins and toffee

Complex and long

20 Years

1993

2013

Honey gold

Nuances of cherry cola, heather and earthy tones

Flavors of earl grey tea prevail

Long, smooth and warming

11 Years

2001

2012

Bright gold

Creamy with seaweed, smoke and nutty maltiness

Clean with smoke and malt notes

Long and smoky6

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Created by Miami native and Scotch Enthusiast Carin Luna-Ostaseski, SIA is a blend that appeals to the contemporary palate. “With SIA, I’m looking to challenge the Scotch Stereotype.” says Luna-Ostaseski. “SIA is approachable, refined and refreshingly modern. This is the brand for consumers who don’t even know they like Scotch yet.”

When conceptualizing the blend, Luna-Ostaseski conducted blind tastings of hundreds of different single malts, researched distillery methods and shared early blends with Scotch virgins and

enthusiasts alike. “What I found is so many consumers think of Scotch as heavy, smoky… something their father or grandfather would drink.” She added. “SIA’s versatility- whether it is enjoyed neat, on the rocks or mixed in cocktails – has tremendous appeal.”

SIA (pronounced “SEE-a”) is a new, fresh and exciting Scotch Whisky created specifically to appeal to a modern palate. SIA Scotch Whisky is distilled in Scotland and matured, blended and bottled by third-generation crafters Hunter Laing & Co., Ltd. from a perfectly balanced blend of Speyside, Highland and Islay whiskies. The name SIA means “six” in Scottish Gaelic, which happens to be the founder’s favorite number.

43% ABV | 6/750mL

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Amber like clover honey

Citrus and spice

Smoky vanilla crunch like crème brûlée

Long, smooth and refreshing with hints of hazelnut and toffee 8

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Deep gold with yellow highlights

Floral bouquet with vanilla, oak, honey and dried fruit

Rich flavors of honey, sherry and malt

Long, exceptionally smooth and lingering

40% ABV12/750mL | 6/1.75L

the DiStiLLAtioN oF Scotch WhiSky iS A ScieNce, BLeNDiNG Scotch WhiSky iS AN ARt.. .

Our master blender, with over four decades of blending expertise, has proudly created this distinctive blend rich in flavour, full bodied and very well rounded, leading to a long, smooth finish. Linger over our judiciously blended, premium Scotch Whisky.

Best Value... Exquisite Taste

Remarkably Smooth

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William Wolf is a Pecan Bourbon, produced in small batches and aged for five years. It is infused with the ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Not only is William Wolf Pecan Bourbon delectable to sip on, but it can be used for baking, cooking, and marinade and grilling too!

“comPuLSiVeLy DeLiciouS”- The Pour Fool

“DANGeRouSLy eASy to DRiNk.. . thRee oF uS ALmoSt FiNiSheD the BottLe iN oNe SittiNG; thAt’S hoW DeLiciouS it WAS!”

- Crafted Magazine

30% ABV6/750mL | 12/375mL

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It’s smooth and delicious and, like all things William Wolf, it is completely unique to its class. This rye is made with 100% rye, but that’s not what sets it apart from the pack. This rye is a uniquely bold and refreshing beverage sure to delight the rye-freak and the novice drinker alike... and by the way it makes one hell of a cocktail.

46% ABV | 6/750mL

RYERYE

The Wolf is at it again. While other creatures hibernate for the winter, he had a better idea: creating a seasonal twist on an old favorite. A social animal by nature, it’s only instinctual that we’ve stirred up a delicious, flavored whisky to join the Wolf pack.

35% ABV | 6/750mL

WINTER SPICEWINTER SPICE

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Deep amber

Rich notes of citrus fruit, spices with delicate tones of honey, vanilla and oak

Rich fruity, honey sweetness with delicate spicy notes

Long and peppery vanilla and oak

NeW ADVeNtuReS With Dutch tRADitioN

Millstone Rye 100, 100% Pure Potstill Rye Whisky is hand crafted in the traditional distillery that is owned and operated by the Zuidam Family. More than 50 years of experience in distilling of exclusive spirits and a constant search for perfection has lead to the birth of this exquisite rye whisky.

Windmills mill the malted rye that is used to produce this Rye Whisky. In using windmills for milling their grain the distillery helps preserve the important Dutch heritage of the world famous Dutch windmills.

The fermentation is done at a very low temperature to give this whisky its fruity flavors. We distill the wash twice in a small copper Potstill. This small still gives a very delicate and fruity new spirit.

After the careful distillation the whisky is aged in small barrels. We use new charred barrels of American white oak for a rich smooth taste to compliment the spiciness of the rye whisky.

50% ABV | 6/750mL

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the StoRyHandcrafted by award winning Cuban Rum Masters who immigrated to the Dominican Republic, South Bay Rum is blended to perfection. Full bodied, with a complex aroma, it’s richly flavorful and has a velvety smooth finish, satisfying the most sophisticated palates.

South Bay Rum is produced in small batches, using matured rum from a wide range of hand selected barrels. Each barrel imparts its own characteristic to the finished product as they have formerly held bourbon, sherry, port, wine and single malt Scotch whisky.

Using the Solera method, the contents of the barrels are married for a significant period of time to obtain the rich flavors and remarkably smooth finish of South Bay Rum.

It’s the precise combination of the climate, soil and ingredients, together with our Cuban Rum Master’s experienced hands, which make South Bay Rum richly rewarding and one-of-a-kind.

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Brazilian Red Mahogany

Vanilla, cream, ripe fruits, honey, tawny port, sherry, caramel and toffee

Begins with buttered rum candy then nutmeg and spices appear, followed by caramel and creamy vanilla flavors

Extraordinarily smooth and long lasting

40% ABV | 6/750mL

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Oliver y Oliver produce the most awarded rums in the world. They are renowned for their ability to ensure a quality, mature, consistent, and diverse set of products. They are known for exceeding expectations and satisfying the demands and tastes of the most discerning rum connoisseurs. They continue to thrive as a family business, retaining their status as an independent company. Oliver y Oliver’s flagship spirit brand, Opthimus, is internationally recognized for its excellence and ultra-high quality.

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Reddish dark mahogany

Presents faint impressions of snuff and coffee

Smooth flavors of hazelnuts, cinnamon and oak

Hints of pepper

Strong mahogany

Intense aromas of matured distillates

Exceptional bouquet of cranberries, herbs and toasted woods

Silky syrupiness flavor

43% ABV | 6/750mL

25 yeAR oLDOporto Finish, Graham’s Distillery

25 yeAR oLDMalt Whisky Finish, Tomatin Distillery

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Dark golden

Vanilla and toasted woods

Incomparable fusion of flavors, which include molasses, grapes and aged woods

Well balanced and persistent

Dark caramel

Aromas perfectly balanced between woods and matured distillates

Bitter notes of fruits, herbs, caramel and aged woods

Round and consistent

40% ABV | 6/750mL

15 yeAR oLD 18 yeAR oLD

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Mahogany

Pleasant aromas that combine Caribbean flavors like coconut, sour orange, coffee and hay

Rich, complex, silky with a malty finish of chocolate

Has great permanence, syrupy and fruity

Dense mahogany color

Molasses, honey, caramel, cocoa and nuts

Light and sweet

Finished with a creamy vanilla. Long lasting taste

40% ABV | 6/750mL

21 yeAR oLD 25 yeAR oLD

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History, territory, tradition, technological innovation and internationalization. These are the Paolucci Liquori’s key words. This factory, whose origins date back to early Nineteenth century, still represents a source of pride for the entire province. It has been awarded many prestigious acknowledgements, from the Gold Medal at the Global Exposition of Rome in 1922 to “Brevetto della Real Casa” in 1934 (an honour conferred in the past by the Italian king to products of very high quality). Following very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central Italy. Tradition and state-of-the-art technologies are fused in the production methods of this fourth generation company, whose target market is the whole world.

AmARo ciociARoFruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterized by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.

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Digestive Amaro

Hydrated alcohol, sugar, caramelized sugar, natural aromatic herbs.

30%

12/750ML

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LemoNceLLo

Obtained, following an ancient Mediterranean recipe, by infusion of lemon juice and skids, Limoncello Villa Hemery has a dull yellow colour and a fresh, fragrant, aromatic and persistent taste, which is sweet but never fulsome.

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Liqueur

Hydrated alcohol, sugar, infusion of lemon skids and lemon juice, natural aromas.

30%

12/750ML & 12/200ML

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Digestive Liqueur

Hydrated alcohol, sugar, natural aromas.

42%

12/750ML & 12/200ML

SAmBucA

Very ancient and noble liqueur centred on an aniseed aromatic component and on other vaguely herby sensations. Dry, delicately sweet and intense taste. The aftertaste is coherent and echoes delicate touches of star anise.

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Dessert Liqueur

Strawberries, sugar, hydrated alcohol, aromas, food colouring

30%

12/750ML

FRAGoLettA

Delicate and fragrant wild strawberries are present in smell, taste and even physically, in their integrity. Very aromatic, fresh, intense, pleasant and persistent dessert liqueur.

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Digestive Liqueur

Hydrated alcohol, sugar, caramelized sugar, natural aromatic herbs.

40%

12/750ML

SAmBucA BLAck

This family recipe is distilled from a unique blend of natural ingredients including anise, elderberries, elderflower and sugar. A deliciously smooth finish with intense flavors that can be enjoyed straight up or with coffee.

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Classic Liqueur

Hydrated alcohol, sugar, caramelized sugar, natural aromatic herbs.

30%

12/750ML & 12/200ML

AmARettoItaly’s most delicate yet flavorful liqueur, both the nose and palate burst with a tantalizing combination of apricot and almond flavors. Served neat, on the rocks or a component of a variety of mixed drinks, Paolucci Amaretto is the perfect addition to an evening of fine cuisine with friends, family or lovers. The original Paolucci Amaretto recipe dates back to 1873.

SAmBucA + cAFFÉ

This liqueur is created by combining our Sambuca with coffee liqueur. It can also be served straight up as a delicious after dinner drink, and is also excellent over ice cream.

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Digestive Liqueur

Hydrated alcohol, sugar, coffee & natural aromas.

42%

12/750ML