Title: Fish production in small flooded homestead ponds by poor households of NE Bangladesh using eco-friendly approach for increase production, consumption and income

Baseline Prodn- 0.91 mt/hecEndline Prodn- 2.7 mt/hec

“Produce and consume small fishReduce stunting and malnutrition”

Treatments :•Treatment 1 (T1) Partially Flooded Ponds Stocking (PFPS): •Treatment 2 (T2) – Seasonally Flooded Pond for Late Stocking (SFPLS)•Treatment 3 (T3) - Flooded Pond without Stocking (FPWS):•Treatment 4 (T4)– Non-flooded Pond Stocking (NFPS) Each Treatment contain 7 replications

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Ending the Cycle of Undernutrition in BangladeshGoal: Significant reduction in the incidence of stunting amongst children under two years of age at least additional 6% in 3 years

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PILLARS of SUCHANA

1.Improving nutrition governance.

2.Increasing access and utilization of nutrition specific and sensitive interventions.

3.Tackling economic barriers to nutrition

4.Building knowledge, skills and power

5.Generating robust evidence of impact

“Give a woman a fish and she will eat for a day. Teach a woman to fish and she and her family will eat for a lifetime” Chinese proverb(modified).

Nutrient-rich fisheries enhancement in Nutrient-rich fisheries enhancement in seasonally flooded rice fields in Southern seasonally flooded rice fields in Southern Bangladesh Bangladesh

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90% fish harvested from ring were consumed90% fish harvested from ring were consumed

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FIRST 1,000 DAYS OF LIFE IN INDONESIAMaskur1*, Artati Widiarti2, Dwika Herdikiawan3, Sharon Suri4,, Shakuntala H. Thilsted4

1Senior Aquaculture Applied Researcher, Directorate General of Aquaculture, MMAF2Senior Policy Advisor, Directorate General of Strengthening Competitiveness of Fishery Product, MMAF

3Senior Aquaculture Advisor, Directorate General of Aquaculture, MMAF4WorldFish

*Email address: maskurfish@gmail.com

Indonesia pays more attention to childhood malnutrition in the form of stunting and wasting.Government has a feeding program in pregnant women and babies < 0-59 months. Stunting (27,5%) and deffisieancy of energy of PW (53,(%) in 2016

EATING FISH CAMPAIGN (GEMARIKAN)ANDGERMAS

Indonesia is a producer

countrty of small fish (Ikan Teri), 199,226 tonne in 2014

The methods: literature review. secondary data analysis.information from others reliable sources.

Expected Outputs: Report of utilization of small fish for

nutritional improvement pregnant women and babies.

Sustainable development of small fish production technology.

Produce policy recommendations in order to improve the nutrition for the first 1000 days of life.

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Techno-environmental assessment of an improved fish smoking

systems in Zambia1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00

12% reduction in CO2 8% reduction in CO

5 times more fish processed

Kiln is two times safer

Smoking time reduces by 39%

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Specific wood use specific energy use

48% reduction in fuel use

Current State Of Food And Nutrition Security After The Reform In Cambodia And Their Future Challenges Including Eco-labels As A Potential Tool 

Fish is:

•Cheap source of protein

•Affordable by the rural poor

•Provides more than 80% of animal protein intake and

•At least 80% of fishing ground is under community fisheries management

The fishery reform contributes to:

•Policy support and secured access rights

•Ownership of fishery resources

•More participation in planning and action

•More food availability

•More fish to eat

•More income

•diversified food production

To maintain the fish food production:

•focus support to community fisheries

•price premium from fishery ecolabel- a sustainable source of finance

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Presented by Ms. Daream Sokon behalf of Ms. Sanne Sigh, MSc. Human Nutrition, Ph.D. Fellow Pediatrics -and International Nutrition,

Email: sigh@nexs.ku.dkPhone:+855 095 201 308

Can fish replace milk powder in products for the treatment of severe acute malnutrition in Cambodia?

Sanne Sigh, Nanna Roos, Chhoun Chamnan, Arnaud Laillou, Sophanneary Prak, Frank Wieringa

PRESENTATION &CONTACT

Fig. 1. Imported milk-based products BP-100TM

biscuits. Currently used for the treatment of SAM in Cambodia.

Fig. 2. Locally produced products. Num Trey: fish paste wrapped into a crispy wafer.

Fig. 3. The primary outcome of the intervention trial was mean daily weight gain. There was no statistically significant difference between the two products.

FUNDING & SUPPORT

KEY MESSAGES

A locally produced fish-based ready-to-use therapeutic food is as effective as an imported milk-based product.

Small dried fish is a good alternative to replace milk powder.

Cambodia needs an integrated moderate -and severe acute malnutrition approach.

To prevent stunting, a longer intervention is needed.

Understanding Consumption

Patterns of Fish in Benin • Did you know that increased knowledge in what to eat,

by itself, does not lead to improved Nutritional outcomes?• CARE is implementing the Nutrition at the Center

Program in 4 countries to improve nutritional outcomes for women and children. To increase consumption of animal source foods, the program supported 885 women in 2 communes in Benin to engage in fish farming. • After 1 year, a study to assess consumption patterns

showed that the number of households consuming fish had increased by 83% since baseline.

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Graphic adapted from World Breastfeeding Week 2013, and Google Images

• Diversity of species• Authenticity and tradition• Sustainability• Nutrition and health• Gastronomy• Ecolabeling http://www.houtbladi.ma/

Hout Bladi / Moroccan Seafood is a program dedicated to communication campaign of Moroccan seafood under quality sign intended for the national market but also for the labeling and marketing of Moroccan seafood products at international markets.

- Strengthen knowledge of the nutritional benefits of seafood.- Highlight the sensory value of Moroccan seafood products.- Highlight the convenience and ease of preparation of seafood.- Highlight the diversity of species caught in Morocco.

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