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“Successes/opportunities in organic production: Pacific Organic Tourism & Hospitality Standard”
Karen Mapusua, Secretariat of the Pacific Community
What is Organics ? • Health – from the soil up.
• Ecology –living ecological systems and cycles.
• Fairness –regard to the common environment and life opportunities.
• Care – precautionary principle.
• Culture and traditions –recognises the value of traditional agriculture and Pacific cultures.
• Vanilla & spices - pepper, cardamom, cinnamon etc
• Coffee• Beef, Honey• Cocoa• Noni (morinda
citrifolia)• Virgin coconut oil
• Fruit pulp• Dried fruit• lamb, goat• Ginger• Turmeric• Tamanu/Dilo/Fetau oil• Copra Oil• Coconut meal• Coconut Sugar• Ngali Nuts• Valued added eg Insect repellant, soap• Local Inputs:fish meal
fertilizers, compost &‘bio brews’
• Rum
What is organic tourism ?
• Grew from the environmental movement & the food tourism movement
• Italy is the leader – over 1200 organic tourism experiences
• Includes: farms; homestays; food tasting; farm experiences
• A tool for sustainable development
organic tourism• Activities based on organic farming
• Activities managed in accordance to principles of eco tourism
• Emphasis on environmental protection & conservation
• Respect & promotion of traditional cultures
• Use of natural/traditional building material & architecture
• Certified by a recognised body
Current examples• Wakaya Island- Island certified organic
• Island Spirit Taveuni - WFTO
• Homestay Loyalty Islands New Caledonia – B&B on organic farms, all meals prepared with home grown produce
• Iririki Resort Vanuatu – Market tours followed by “Real Pasifk” tasting dinner
• Nourish café Samoa – farm to table project Women in Business Development
• Aviva Farms – organic farm tours and horseback riding
• Abaiang organic beach resort
So why a Standard- So that tourists and local residents alike will be able to have confidence in any organic claims
- develop local markets for organic farmers
- to provide the opportunity to continue to protect and enhance the core elements/values that has made destinations in the Pacific so desirable
Scope of the StandardThe Standard is based on meeting the organic principles of - as well as the broader best practice requirements for sustainable tourism.
The Standard covers:• Cultural and social values• Sustainable development • Environmental protection.
Will seek to have it recognized by the Global Sustainable Tourism Council
Three types of certification are available
1. Full certification -entire destination
2. Certified Organic Dish
3. Certified Organic Restaurant
Organic tourism? It represents our Values and the values of our people
It represents our Identity
Creates a
market for our
Products
It facilitates sustainable development
It relates to our • Unique qualities
It tells our Story