68
Dr. Dalia El-Shafei Lecturer, Community Medicine Department, Zagazig University

Viral food born infections

Embed Size (px)

Citation preview

Page 1: Viral food born infections

Dr. Dalia El-ShafeiLecturer, Community Medicine

Department, Zagazig University

Page 2: Viral food born infections

Food born infections

Viral• Poliomyelitis• Hepatitis A&E

• MCD

Bacterial• Typhoid &

paratyphoid• Brucellosis• Diarrheal diseases:• Food poisoning• Dysentery• Diarrhea diseases in

children• Cholera

Parasitic• Ascariasis• Entrobiasis• Amoebic dysentery• Heterophiasis• Fascioliasis• Hydatid cyst• Giardiasis• Toxoplasmosis

Page 3: Viral food born infections

Mode of transmission:Fecal oral infection: a) Food-borne infection (ingestion infection). Contaminated food: vehicles are milk and any food that may be contaminated by handling, flies, water, or dust, and sewage-polluted water.b) Hand-to-mouth infection

Page 4: Viral food born infections
Page 6: Viral food born infections

PreventionPrimary

Environment sanitation

Health promotionInternational

measures

SecondaryI. Measures for

case: Case f &

notification Isolation &

disinfection Treatment &

release2. Measures for

cont: Surveillance Supervision Segregation Isolation immunization

TertiaryPrevent complications & care of handicapped

Page 7: Viral food born infections

1- General measures

A) General Sanitation of Environment:Safe water supply, Sanitary wastes disposal (refuse & sewage), Insect control (flies & cockroaches).Food sanitation includes control of food

handlersB)Health education :proper clean habits (including clean hands)

Page 8: Viral food born infections

2- ControlI. Control of Cases:

Case-finding: needs efficient medical care (clinical & laboratory services

Notification to the LHO.Isolation: allowed at home when sanitary requirements are fulfilled, otherwise must be

at fever hospital.Disinfection: - concurrent: excreta (1% crude

phenol), articles and fomites.- terminal for objects, and cleaning of the room.Treatment: general and specific chemotherapy.

Rehabilitation Release

Page 9: Viral food born infections
Page 10: Viral food born infections

Viral food born DiseasesPolio Hepatitis

AHepatitis E

IP 7- 14 d 15- 50 d 21- 42 dMode of transmis

sion

- Faeco-oral- Food-borne- Oral-oral (droplet)

faeco-oralParenteral

y (viraemia)

Contaminated water or

food supplies

Reservoir - Cases- Carriers (contact,

incubatory, convalescent)

-cases-Incubatory C

Infectivity

From IP to convalescence

Last week of IP till Jaundice

Agent - Polio virus Picorna virus

Page 11: Viral food born infections

Viral food born Diseases

Polio Hepatitis A Hepatitis E

C/P - Inapparent 90%- Minor (Abortive)

9%- Major (CNS) 1%

-Inapparent (influenza-like)-Classical: pre-icteric,

icteric, post-icteric- Fulminate: fatal

Diagnosis

-Lab: throat wash & stools exam- Serological:

rising Ab

- Lab: stools exam- Serological: IGM, liver

enz.

Specific prevent

ion

- Vaccine - Seroprophylaxis

- Vaccine

Page 12: Viral food born infections
Page 13: Viral food born infections
Page 14: Viral food born infections
Page 15: Viral food born infections
Page 16: Viral food born infections
Page 17: Viral food born infections

Classical C/PPre-

icteric

•FHMA, myalgia, arthralgia•GE, tender liver, dark urine

Icteric •Jaundice (sclera)

•Enlarged tender liver

Post-icteric

•Convalescence

Page 18: Viral food born infections
Page 19: Viral food born infections

Prevention Active

immunization Inactivated

vaccine1 ml IM(deltoid)2 doses, 4 weeks

apart

1 -At risk: CLD, travelers, lab.

2 -Children

Sero-prophylax

isHuman Ig

Before or few days after exp

1 -Contacts (within 2 wks)

2 -At risk: travelers (before or within 2 wks)

Page 20: Viral food born infections
Page 21: Viral food born infections
Page 22: Viral food born infections
Page 23: Viral food born infections
Page 24: Viral food born infections
Page 25: Viral food born infections
Page 26: Viral food born infections
Page 27: Viral food born infections
Page 28: Viral food born infections
Page 29: Viral food born infections
Page 30: Viral food born infections

UVR

&UVR

Page 31: Viral food born infections

NO CROSS IMMUNITY

Most frequentEpidemic

I WildEndemic

II Oct 1999Sporadic

III

Page 32: Viral food born infections
Page 33: Viral food born infections

• Reservoir• Cases: all clinical forms• Carriers: all types (incubatory. Convalescent,

healthy & contact who are temporary carrier .

In endemic area health carrier are most frequent due to polluted environment.

• Period of Infectivity• Contact & healthy carriers: about 2weeks.• Case: From IP to convalescence(temporary)

Page 34: Viral food born infections
Page 35: Viral food born infections
Page 36: Viral food born infections
Page 37: Viral food born infections
Page 38: Viral food born infections

Polio

In apparent (90%)

No clinical manifestations

Acquired immunity & carrier state

Manifest (10%)

Abortive (minor illness) 9%

CNS (major illness) 1%

Non-paralytic (FHMA +

Meningism)

Paralytic (spinal, bulbar, bulbo-spinal)

Case-fatality:2-10%

Mout

h &t

hroa

t su

rger

y

Pregnancy &

corticoster

oids

Excessive muscle activity & fatigue

Active

immunizati

on

Page 39: Viral food born infections

Diagnosis

• Throat washing or stools• Serological (neutralizing Ab): rising titer

Page 40: Viral food born infections
Page 41: Viral food born infections

Specific prevention• Passive immunization (Sero-

prophylaxis): non-practical

Normal human Ig (0.3 ml/kg BW)Exposed susceptible (pre exposure – rapidly

post exposure)

• Active immunization:Sabin & Salk

Page 42: Viral food born infections

Sabin Polio vaccine• Oral, live attenuated trivalent vaccine made of the three types, of polioviruses.• 2, 4 and 6 months of age • 3 drops orally on the tongue.• Recently a zero dose is giving after birth as additional dose.• Booster Immunization: a booster dose is given at 9 months, 18-24 months, and school age.

Page 43: Viral food born infections

Sabin Polio vaccine action• live attenuated viruses of the vaccine

invade and multiply in the intestinal cells, stimulating: humoral and local cellular immunity

• Humoral immunity: by neutralizing antibodies in serum. It protects the CNS Against invasion by the poliovirus.

• Cellular immunity: local tissue immunity in the intestinal mucosa so prevents establishment of infection in the intestine, and so prevent a carrier.

Page 44: Viral food born infections

Sabin Polio vaccine advantages

1. Gives humoral and tissue immunity 2. attenuated viruses are excreted in

stools, to disseminate infection in the community

3. easily administrated 4. used in mass immunization.

5. inexpensive.6. Protective value up to 95%,

7. life long immunity.

Page 45: Viral food born infections

• Cold chain: regenerated below 4 C

• Contraindications:1- Pregnancy 2- Corticosteroids 3-

Immune-deficiency

• Complications:Paralysis: very rarely (1/5 million)

Page 46: Viral food born infections

Salk Polio vaccine

• Trivalent vaccine, inactivated (formalin).

• Used in non-endemic areas and together with Sabin vaccine in endemic area.

• 4 doses, 1.0 ml each, IM, starting at 4 months of age.

• 1st 3 doses 6-8 weeks apart, 4th dose 7 months later.

• Booster dose : at school age, and whenever an epidemic or outbreak threatens.

Page 47: Viral food born infections

• Action: Salk vaccine gives humoral immunity. no cellular immunity

• Protective Value: prevents < 90 % of paralytic cases, and lowers severity of paralytic effect in the affected.

• Salk is given in Egypt as quadruple Salk DPT, IM, 2 doses at 4 &6 months

Page 48: Viral food born infections
Page 49: Viral food born infections
Page 50: Viral food born infections
Page 51: Viral food born infections

Control

Cases FNIDTR

Contacts

Enlistment

Case-finding (2wks)Booster v. or sero-

prophylaxis

Epidemics

Mass oral v.

Epid. studyAvoid

predisposing factors

Page 52: Viral food born infections
Page 53: Viral food born infections

MOH polio eradication•Sabin (1968):1ry

& booster•Salk

Immunization

•Motivation •Periodic

campaigns•Surveillance

(1990)

Satisfactory

coverage rate

Page 54: Viral food born infections
Page 55: Viral food born infections

Case studyAn adult male 30 years old is complaining

from fever, malaise, nausea, vomiting, abdominal pain and dark urine.

a) What are the other signs you have to look for in this case?

b) What is the most probable diagnosis?c) How can you confirm this diagnosis?d) What is the proper management of this

case? What is the expected prognosis?e) What are the measures you should do

for contacts?

Page 56: Viral food born infections

The other signs• Jaundice .• Enlarged tender liver • palpable spleen.

The most probable diagnosis

•Hepatitis A

Page 57: Viral food born infections

Confirm this diagnosis

•detecting virus in stools• serological tests for IGM in acute cases • elevated liver enzymes (not specific)

Page 58: Viral food born infections

Proper management of this case

• Finding: • Notification: to local health

authorities.• Isolation: • Disinfection: • Treatment• Release

Page 59: Viral food born infections

Measures for contacts•Enlistment • Immunization: Active and passive immunization within 2 weeks of exposure.•Examination: for early case finding•Surveillance: for 6 weeks

Page 60: Viral food born infections
Page 61: Viral food born infections

Bovine Spongiform Encephalopathy (BSE)

Mad Cow Disease (MCD)

Cretuzefeld Jacob

Disease (CJD)

Page 62: Viral food born infections
Page 63: Viral food born infections
Page 64: Viral food born infections
Page 65: Viral food born infections
Page 66: Viral food born infections
Page 67: Viral food born infections
Page 68: Viral food born infections