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Stated preferences of farmers for improved cookstoves in Malawi and Mozambique Stefan MeyerInternational Food Policy Research Institute
June 4, 2015, Lilongwe, Malawi
Improved cookstoves - a nexus intervention
Water Energy Food
If less wood is used, deforestation decreases which increases water retention of soils.
If the cookstove is used less, then there is less energy needed to cook.
May occur through changes in cooking habits and in time labor allocation.
Benefits of improved cookstoves
• Reduce firewood consumption - CM is more than 40% fuel-efficient
• Reduce time to collect firewood – women spend 6h per week on firewood collection in Malawi
• Reduce money spent on fuel - costs correspond to 1/3 of the yearly national minimum wage in Mozambique (Takama et al., 2011)
• Reduce CO2 emission - cleaner combustion• Reduce IAP - 38% of women reported coughing
Cookstove programs
• Cookstove programs exist since more than 30 years• Many programs were not successfull • Gifford (2011) summarized problems many programs
faced:– Technical problems– Instituational barriers– Financial barriers– Lacking assessments
Cookstove adoption
• Lewis and Pattanayak (2012) analyze the impact of variables on adoption in a meta-analysis: – Positive: Income and education– Mixed: Fuel availability, price, HH characteristics, gender– Neglected: Access to credit, availability of cookstoves/facility to
maintain and social marketing• Not everybody adopts improved cookstoves• Analyze the ownership of cookstoves and conduct a choice
experiment on cookstoves– Access to credit– Access to information – Social capital
Cookstove price
• Price important for adoption:– Higher prices: involve producers – Lower prices: poor households – Ashraf et al. (2006) show:
• act of paying increases use• higher prices screen out non-users• no evidence for higher prices cause greater product use
Policies in Malawi & Mozambique
• Malawi:– Implementation of a National Cookstove Steering
Committee – Goal: rolling out of 2 mio cookstoves until 2020– Develop a roadmap to facilitate the uptake of
improved cookstoves• Carbon Credits in both countries• Natural experiment – difference between
Malawi and Mozambique
Background information on the survey
Dedza, Malawi Angonia, Mozambique
Time Mai to June 2014 July to Aug 2014
Villages 30 30
Sample size 300 508
WTP for Chitetezo Mbaula (Moz)
0-10MZN
11- 30M
ZN
31-50MZN
51-70MZN
71-90MZN
91-110MZN
111-130MZN
131-150MZN
151-170MZN
171-190MZN
more th
an 1910
20
40
60
80
100
120
140
Mean: 100,91 MZN (1300 MKw) Median: 80 MZN (1100 MKw)
WTP for metal rocket stove (Mal)
0kw
1-200kw
201-400kw
401-600kw
601-800kw
801-1000kw
1001-1200kw
1201-1400kw
1401-1600kw
1601-1800kw
1801-2000kw
more th
an 2000kwach
a0
10203040506070
Kwacha
Freq
uenc
y
Mean: 1600 MKwMedian: 1200 Mkw
WTP for metal rocket stove (Moz)
0-20MZN
21-50MZN
51-80MZN
81-110MZN
111-140MZN
141-170MZN
171-200MZN
201-230MZN
231-260MZN
261-290MZN
291-320MZN
more than
3210
102030405060708090
Mean: 188.08 MZN (2500 MKw) Median: 150 MZN (2000 MKw)
Ownership of a cookstoveExplanatory Variables Parameters Explanatory Variables Parameters
Spouse - Primary 0.302 Remittances 1.145***Spouse - Secondary 2.056** Farm size 0.024**
N adult females 0.277* Savings Group -1.266*
N adult males 0.260* Religious Group -0.465*
N children 0.211*** Women Group 0.996*
Collecting time 0.150** Other group 1.042**
Cough 1.163*** Risk (neutral) 0.21
Distance to producer -0.025** Risk (seeker) -0.950***
Not significant: Female headed HH, HHH – Primary, HHH – Secondary, HHH – Age, Spouse – Age, Cell phone, Roof - Iron sheet, Off-farm income, Area Development Group, Sports Group, Farmer Group, Credit access (small loan), Credit access (big loan), Distance to all weather road, Distance to market, Mozambique dummy
Choice Set Alternatives
Chitetezo Mbaula Three stone fire
Choice Set Price (Kwacha) Efficiency (Proportion of traditional firewood use saved)
1 1,200 Use 8 sticks instead of 10 Traditional
2 2,400 Use 8 sticks instead of 10 Traditional
3 4,000 Use 8 sticks instead of 10 Traditional
4 1,200 Use 7 sticks instead of 10 Traditional
5 2,400 Use 7 sticks instead of 10 Traditional
6 4,000 Use 7 sticks instead of 10 Traditional
7 1,200 Use 6 sticks instead of 10 Traditional
8 2,400 Use 6 sticks instead of 10 Traditional
9 4,000 Use 6 sticks instead of 10 Traditional
CE (Chitetezo Mbaula vs. Three Stone Fire)
Explanatory Variables Parameters Explanatory Variables ParametersFemale headed HH 0.238* Collecting time 0.052***
HHH – Age 0.029*** Off-farm income -0.188***Spouse - Primary 0.026 Credit (small loan) 0.153**
Spouse - Secondary -0.707*** Mozambique dummy 0.312***Spouse – Age -0.036*** Distance to road 0.001**
N adult females 0.042 Distance to producer 0.005*N adult males -0.082** Cough -0.145*
N children -0.028* 8 Sticks -0.141*Cell phone 0.416*** 7 Sticks -0.051
Women Group 0.551*** 2400 MKw -0.289*AD Group 0.256** 4000 MKw -0.610***
Sports Group 0.870*** Risk (neutral) 0.161**Savings Group 0.307*** Risk (seeker) -0.142**
Not significant: HHH – primary education, HHH – Secondary education, Roof – Iron Sheet, Religious Group, Farmers Group, Other Group, Farm Size, Remittances, Access to Credit (big loan), Distance to Market, Interaction terms
Conclusions
• Results suggest an increase of the selling price of the Chitetezo Mbaula in rural Malawi
• For metal rocket stove, there is no unsubsidized marketing opportunity• Ownership of cookstoves is strongly influenced by the availability –
support the marketing at rural trading centers• Social networks and the access to information are important for
adoption of cookstoves• Cookstove programs should be develop for areas where firewood is
scarce• Combination of cookstove and credit programs could be beneficiary
for adoption• Farmers in Mozambique prefer cookstoves more than Malawian
farmers
Cookstove ownership
Page 19
Reasons for small number of improved cookstoves ownership
Cannot afford an improved cookstove
Not interested/ satisfied with traditional stove
Did not know about improved cookstoves
Not available in the village
37% 2% 38% 22%
Comparison of fuelwood consumption and cooking time for cooking stoves
Three stone Chitetezo Rocket0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
38
40
42
44
46
48
50
52
42%
56%
43%56%
Fuelwood consumption (kg) Fuel efficiencyCooking time (minutes)
Fuel
effi
cienc
y, F
uel w
ood
cons
umpti
on
Cook
ing
time
(min
utes
)Notes: Fuelwood efficiency = Dry wood equivalent consumed (kg) per kg of food cookedPercent on top of histogram indicates percent change due to switching from the traditional three stone to improved cooking stoveSource: Calculated from Malikani et al. (2013) for Malawi