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Missed Opportunities Kevin M. Folta Professor and Chair Horticultural Sciences Department kfolta.blogspot.com @kevinfolta [email protected]

2015 missed opportunities

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Page 1: 2015 missed opportunities

Missed Opportunities

Kevin M. FoltaProfessor and Chair

Horticultural Sciences Department

kfolta.blogspot.com@kevinfolta

[email protected]

Page 2: 2015 missed opportunities
Page 3: 2015 missed opportunities

Advantages and Limitations

The technologies have allowed scientists to grow the same amount (or more) food with fewer or safer inputs.

Farmers have adopted the products faster than any other technologies.

The products have been safely used for 18 years with no health effects.

Implementation has been largely restricted to plants that can grow through herbicides and insect resistant varieties.

Resistant weeds and insects threaten the long-term sustainable use of these technologies.

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Where do we all agree?

FarmersDeveloping World

The NeedyFood Safety

Environment

Consumers

Page 5: 2015 missed opportunities

Golden Rice

X

Farmers

Consumers

Environment

Needy

Opposition to golden rice cost $2 billion to farmers in developing countries and 1.4 million human years – Wesseler et al., 2014

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Cassava

Virus Resistant Cassava (VIRCA)

Biocassava Plus (BC Plus)

250 million depend on cassava

50 million tons lost to virus.

X

X Farmers

Consumers

Environment

Needy

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Golden Bananas Beta carotene producing

X

Farmers

Consumers

Environment

Needy

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Survives moderate drought, especially at key times like flowering It is based on overexpression of a maize stress gene

Non transgenic transgenic

X

X Farmers

Consumers

Environment

Needy

Page 9: 2015 missed opportunities

Allergy-Free Peanuts

Peanut – RNAi suppression Ara h2

X

Farmers

Consumers

Environment

Needy

Page 10: 2015 missed opportunities

Allergy Free Wheat Using RNAi to repress gliadin levels

Page 11: 2015 missed opportunities

BS2 TomatoA pepper gene in tomato eases black spot and wilt.

X

X Farmers

Consumers

Environment

Needy

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High Anthocyanin TomatoA transcription factor excites anthocyanin production in fruits

X

X Farmers

Consumers

Environment

Needy

X

Longer shelf life too.

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Acrylamide Free, non Browning Potatoes

X

X

Farmers

Consumers

Environment

Needy

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Non Browning ApplesSilencing a gene that leads to discoloration

X

X

Farmers

Consumers

Environment

Needy

Small Business!X

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Grapes resistant to Pierce’s Disease

X

X

Farmers

Consumers

Environment

Needy

X

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Improved Oil Composition

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One acre of omega-3 producing soybeans yields as much oil as 10,000 fish!

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Stopping Citrus Greening

Spinach defensin

NPR1

Lytic peptides

Many show promise

Earliest deregulation is 2019

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Edible Cotton Seeds!

Gossypol- free

Defense compound to protect seeds

Protein rich seeds could feed 500 M people

Transgenic cotton with suppressed gossypol synthesis

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Edible Cotton Seeds!

Chestnut blight has destroyed the American Chestnut.

A single gene confers resistance to the disease.

Not food… so deregulation is an interesting question.

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Bacterial Wilt in Bananas

>70% of calories for some areas

GM trials in Uganda

X

X

Farmers

Consumers

Environment

Needy

X

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Stopping Citrus Greening

Devastating disease in Florida, working westward

Transgenic solutions work

Breeding is too slow, few sources of natural resistance.

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In Conclusion

There many good solutions that exist today that can help:

The environmentThe needyThe farmerThe consumer

We need to think about, and push for, the best solutions to our agricultural challenges, and consider all technologies along with careful assessment of risk and benefit.