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An easy step-by-step on how to cook Japanese Chicken Curry. You can also serve it with beef, pork or fish. Visit www.japanesecurryrecipe.com for more information
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How to cook one with easy step-by-step.
Est. Duration = 20 minutes
www.japanesecurryrecipe.com
500g Chicken Breast, cut into bite sized pieces
2 tbsp vegetable oil 2 large onions, sliced into 1cm wedges 1 carrot, cut into bite sized pieces 2 large potatoes, cut into bite sized
pieces 4 boiled eggs 2 cloves garlic, crushed 1½ tbsp curry powder
www.japanesecurryrecipe.com
4 cups dashi stock 3 tbsp mirin 2 tbsp soy sauce
www.japanesecurryrecipe.com
Steamed Rice Cooked Udon noodles.
www.japanesecurryrecipe.com
Heat the vegetable oil in a large saucepan over medium heat. Add the chicken and cook for about 5 minutes or until cooked.
www.japanesecurryrecipe.com
Prepare the boiled egg in boiling water. Set aside.
In the same saucepan, add onion and sauté until soft. Remove from pan and set aside.
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Add garlic and curry powder to the pan and quickly stir-frying for 1 minute over medium heat.
Return the Chicken pieces and onion to the pan. Add dashi stock, mirin, soy sauce then cover with the lid. Bring to boil, reduce the heat to simmer until the chicken is cooked.
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Add carrots, potatoes and eggs and simmer for a further 15 minutes or until all the vegetables are tender.
Add carrots, potatoes and eggs and simmer for a further 15 minutes or until all the vegetables are tender.
Serve hot with the steamed rice or udon noodles.
www.japanesecurryrecipe.com
For more information about Japanese Food, please visit
www.japanesecurryrecipe.com
