Lab # 3 Vegetables and Fruit

Enzymatic Oxidative Browning:

Before and After ingredients:

Potatoes

Apples: Before and After

Lettuce: Before and After

Gala Apples(2)Granny Smith Apples (2)

Effect of Cooking

Medium on Apples

Boiling Apples: Water

Boiling Apples: Water + Sugar

Broccoli and Carrots

Effects of Cooking on Vegetable Pigments

Boiling Broccoli: Before and After

Microwave Cooking

Carrots: Before and After

By: Lachanda Martin

The End