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India House CONFERENCE MENUS 2013-2014

Masterpiece caterers conference menus

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Page 1: Masterpiece caterers conference menus

India House

CONFERENCE MENUS 2013-2014

Page 2: Masterpiece caterers conference menus

CAPACITY CHART

CONFERENCE MENUS 2013-2014

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Page 3: Masterpiece caterers conference menus

CONFERENCE MENUS 2013-2014

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Page 4: Masterpiece caterers conference menus

Room Dimensionslength x width

Sq Ft Floor Conference Seated Reception Theater Classroom

Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70

Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50

Garden View Room

22’3” x 17’.7”41’6” x 21’

1267 2nd 30 100 200 100 60

Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27

Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a

Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a

Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33

China 27’10” x 22’ 596 3rd 22 60 *Included 30 42

Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60

Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150

Entire Facility 8771

Note: Capacity may change based on requirements, audio visual, entertainment, etc....

ROOM RENTAL

Room Room Rate

Jewel $250.00

Broad $250.00

Pearl $500.00

China Included with Pearl

Stone $750.00

Hanover $1,000.00

Presidents’ $750.00

Garden View Suite $1,000.00

Batavia Room Included in Garden View Suite

Marine $1,250.00

Entire Facility F&B Minimum or Rental Starting at $30,000.00

Note: Room Rates are priced with Conference Menus.

CONFERENCE MENUS 2013-2014

Page 5: Masterpiece caterers conference menus

CONFERENCE PACKAGE I$105.00

CONTINENTAL BREAKFASTSeasonal Sliced Fresh Fruit

An Assortment of Breakfast PastriesCroissants, Muffins and BagelsButter, Cream Cheese and Jams

Assorted Juices, Coffee, Tea

AM BREAKPound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot

Whole Fruit to include Red Apples, Bananas, Pears & Grape ClustersGranola Bars & Yogurt with Mixed Berries

Coffee, Tea and Assorted Soft Drinks

SANDWICH BUFFET

SALAD(select two)

Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil

Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil

Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera

SANDWICH(select three)

Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on CiabattaGrilled Vegetable and Feta in a Tomato Wrap

Roast Beef, Balsamic Onions, Horseradish Cream on BaguetteTurkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap

Grilled Chicken, Artichokes, Tomato and Goat Cheese on CiabattaHam and Brie on Ciabatta

DESSERTPastry Chef’s selection of Assorted Pastries

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies

Brownies, Blondies and Lemon SquaresCoffee, Tea and Assorted Soft Drinks

CONFERENCE MENUS 2013-2014

Page 6: Masterpiece caterers conference menus

CONFERENCE PACKAGE II$125.00

CONTINENTAL BREAKFASTSeasonal Sliced Fresh Fruit

An Assortment of Breakfast PastriesCroissants, Muffins and BagelsButter, Cream Cheese and Jams

Assorted Juices, Coffee, Tea

AM BREAKPound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot

Whole Fruit to include Red Apples, Bananas, Pears & Grape ClustersGranola Bars & Yogurt with Mixed Berries

Coffee, Tea and Assorted Soft Drinks

BUFFET LUNCH

SALAD(select two)

Baby Field Greens Salad, House DressingCaesar Salad, Lemon Confit, Asiago

Mozzarella, Tomato, Basil OilGreen Beans, Mushroom, Gruyère, Balsamic Vinaigrette

Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive OilTri Color Salad, Blue Cheese, Walnuts, Red Wine Vinaigrette

Pasta Salad Primavera

PASTA(select one)

Beef Stroganoff with Brandy CreamTruffled Mushroom CavatelliGnocchi with Lamb Ragout

Shrimp & Penne Pasta

ENTRÉE(select two)

Atlantic Salmon, Sautéed Escarole, White BeansMonkfish Piccata, Artichokes, Fingerling Potatoes

Seared Chicken stuffed with Spinach and Pine NutsSeared Sea Scallops, Tomato and Asparagus RisottoBoneless Short Ribs with BBQ or Balsamic Glaze

Roasted Chicken, Haricot Vert and Wild Mushroom

CONFERENCE MENUS 2013-2014

Page 7: Masterpiece caterers conference menus

VEGETABLE(select one)Haricot Vert

Roasted Root VegetablesGingered Baby CarrotsCauliflower Au Gratin

Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs)

STARCH(select one)

Orzo with Basil and TomatoesRoasted PotatoesCrushed Potatoes

Au Gratin PotatoesWhite and Wild Rice

DESSERTPastry Chef’s selection of Assorted Pastries

Fresh Brewed Coffee, Decaffeinated and Herbal Teas

PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies

Brownies, Blondies and Lemon SquaresCoffee, Tea and Assorted Soft Drinks

Buffet and Seated Breakfast Menu available on request.

Seated Lunch Menus available on request.

Additional Coffee Break Menus available on request

All Food and Beverage Pricing is subject to a 22% Administrative Fee (Taxable) and 8.875% Sales Tax.

~Audio Visual Available, Please ask your Catering Manager for Information~

CONFERENCE MENUS 2013-2014

Page 8: Masterpiece caterers conference menus

INDIA HOUSEOne Hanover Square * New York, NY * 10004

212-269-2323 * www.indiahouseclub.org

CONFERENCE MENUS 2013-2014