My Grandma’s Top Curry Tips

@monicatailorMonica Tailor of kilo75

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Photo of Ba

Salt

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Nan

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Meat Curry• Oil, cloves, cinnamon stick

• Add chopped onions fry until golden

• Add tinned crushed tomatoes

• Add garlic, ginger, chilli, chilli power, turmeric, salt

• Add meat

• Simmer until meat is cooked

• Garam masala before serving

Fish curry

• Oil and fenugreek

• Crushed tomato

• Garlic, ground coriander and cumin,chilli, chilli powder, turmeric, salt, lemon juice

• Add fish or prawns

• Simmer until cooked

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