18
English for Communication Presentation Taiwanese Cuisine

Presentation taiwanese cuisine

Embed Size (px)

DESCRIPTION

 

Citation preview

Page 1: Presentation taiwanese cuisine

English for CommunicationPresentation

Taiwanese Cuisine

Page 2: Presentation taiwanese cuisine

Taiwan is an island lies between China and Japan.

Page 3: Presentation taiwanese cuisine

Basic ingredients

Pork Chicken Seafood

Page 4: Presentation taiwanese cuisine

Rice Soy

Page 5: Presentation taiwanese cuisine

Soy Sauce Rice Wine Sesame Oil

Seasonings and Spice

Page 6: Presentation taiwanese cuisine

Fermented Black Beans Pickled mustard Green

Peanuts

Page 7: Presentation taiwanese cuisine

Chili

Parsley

Basil

Page 8: Presentation taiwanese cuisine

Night Market

Page 9: Presentation taiwanese cuisine

Big sausage wrapping small sausage(大腸包小腸 )

^ Choose the flavor you want

Page 10: Presentation taiwanese cuisine

A-gei (淡水阿給 )

Page 11: Presentation taiwanese cuisine

Iron eggs(鐵蛋 )

Page 12: Presentation taiwanese cuisine

Obiko (烏米糕 )

Aka Pig Blood Rice Cake

Page 13: Presentation taiwanese cuisine

Oyster omelet (蚵仔煎 )

Same as Thailand.

Page 14: Presentation taiwanese cuisine

Grilled squid

Page 15: Presentation taiwanese cuisine

Lunpia (潤餅 )

< Lunpia Dough

^ Lunpia Fillings

Page 16: Presentation taiwanese cuisine

Dessert

Taiwanese serve hot or cold Grass Jelly.

Grass Jelly (仙草 )

Page 17: Presentation taiwanese cuisine

Bubble tea (珍珠奶茶 )

Also known as Babo Milk Tea

Page 18: Presentation taiwanese cuisine

Sawarin Kwantahlay 55020348

faculty of architecture, KMITL.