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Chinese cuisine ( 飲 飲)

Rudy chinese cuisine

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Page 1: Rudy chinese cuisine

Chinese cuisine ( 飲料 )

Page 2: Rudy chinese cuisine

Chinese cuisine

Chinese cuisine 

includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world.

Page 3: Rudy chinese cuisine

History ( 歷史 )

Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its tradition and belief.

Page 4: Rudy chinese cuisine

Regional cuisines ( 地方菜 )

Page 5: Rudy chinese cuisine

Eight regional cuisine

Northern Shandong

Sichuan

Hunan

Anhui

Southern Jiangsu

Zhejiang

Fujian

Guangdong

Page 6: Rudy chinese cuisine

Shandong cuisine (魯菜 )

• is commonly and simply known as Lu cuisine.

• is known for its excellent seafood dishes and delicious soup.

Page 7: Rudy chinese cuisine

Sichuan cuisine (川菜)

•   is a style of Chinese cuisine originating in the Sichuan Province

• Prepared with a wide variety of ingredients.

Page 8: Rudy chinese cuisine

Hunan cuisine (湘菜)

• is well known for its hot spicy flavor, fresh aroma and deep color.

• Skilful use of a kitchen knife, a delicious taste and a beautiful shape.

Page 9: Rudy chinese cuisine

Anhui cuisine (徽菜)

• Using a wide variety

of ingredients.

• Adopting unique

techniques.

• Paying great attention

to nutritious food.

Page 10: Rudy chinese cuisine

Jiangsu cuisine (蘇菜)

• It is very famous all over the world for its distinctive style and taste. 

• High cutting techniques. • Pay great attention to

soup, which is strong but not greasy, and delicious.

Page 11: Rudy chinese cuisine

Zhejiang cuisine (浙菜)

• derives from the native cooking styles of the Zhejiang region.

• The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.

Page 12: Rudy chinese cuisine

Fujian cuisine (闽菜)

• Woodland delicacies such as edible mushrooms and bamboo shoots are also utilized.

• Chefs are skilled in the use of a kitchen knife, full of interest.

• Dishes are meticulously prepared, refined and graceful.

Page 13: Rudy chinese cuisine

Guangdong cuisine(粤菜)

• Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes.

• features sour, bitter, spicy and delicious tastes with a clear and fragrant smell.

• Yum cha literally means 'drink tea‘.

Page 14: Rudy chinese cuisine

Staple foods (主食)

• Noodles

• Soybeans • Herbs and

seasonings

• Wheat

• Rice • Vegetables

Page 15: Rudy chinese cuisine

Dessert (甜點)

• Zha mantou

• Water chestnut cake

• Jin Dui

Page 16: Rudy chinese cuisine

Drinks (飲料)

• Tea

• Liquor

• Herbal Tea• Milk

Page 17: Rudy chinese cuisine

The End ( 完 )

Thank you .

好运