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Chapter 1 Providing Safe Food

Safe food lesson_1

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Page 1: Safe food lesson_1

Chapter 1Providing Safe Food

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Potential Hazards to Food Safety

Biological Hazards• Viruses• Bacteria• Parasites• Fungi

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Potential Hazards to Food Safety

Chemical Hazards• Cleaners • Sanitizers• Polishes• Machine lubricants• Toxic metals

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Potential Hazards to Food Safety

Physical• Hair• Dirt• Bandages• Metal staples• Broken glass• Natural objects (e.g., fish bones in a fillet)

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Review

Time for Review

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