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Breton DelegationSeafood Expo Global
26>27 April 2016
Visitors list
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COMPANIES
BIGARD
BLUE WATER SHIPPING
BRITTANIA
CAPITAINE COOK
CAPITAINE HOUAT
CONSERVERIE CHANCERELLE
FURIC MARéE / OCéALLIANCE
MATEMBAL
MOULIN DE LA MARCHE
QUIMPER CORNOUAILLE DEVELOPPEMENT
PRIMEL GASTRONOMIE
TRANSPORTS GUIFFANT
TRANSPORTS MESGUEN
VALIA
VIVIERS BéGANTON
VIVIERS D'AUDIERNE
VIVIERS DE ROSCOFF
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
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Index of Companies
Contact: Adeline SIMONNEAUX
ZI de Kerostiou29 393 QUIMPERLéFRANCETel.: +33 (0)2 98 06 24 54appro.traiteur@bigard.frwww.bigard.fr
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Bigard
Blue Water Shipping
Contact: Fabrice ROLLAND
BP 62916 18 quai Commandant Malbert
29 229 BREST cedex 2 FRANCE
Tel.: +33 (0)2 98 44 90 91 frolland@bws.dk
www.bws.dk
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BLUE WATER SHIPPING is an international transport,shipping and freight forwarding company with morethan 1,500 employees, 70 offices in 30 countries. Thecompany was founded in 1972 in Denmark.
Reefer transportation by sea, air and road is one of themain BWS segment : • Annual reefer containers worldwide is above
60 000 teus • Import and Export of reefer cargoes via all French
ports • Team of reefer experts at all major locations • Veterinary inspections and customs clearance • More than 100 reefer trucks in Europe • Registered IATA agents • Reefer Airfreight for frozen and chilled cargo • Integrated IT solutions • ISO 9001, 140001 and 18001 certified • Door/Door Solutions • Roro line in North Sea with BWS Smyril • 4 offices in France: Brest, Lorient, Nantes and
Marseille
Contact: Gilbert DENIEL
Kersabiec - BP 2129 430 PLOUESCAT FRANCETel.: +33 (0)2 98 61 96 19gilbert.deniel@brittania.frwww.brittania.fr
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Brittania
In action since 1980, BRITTANIA your partner for poultry,meat and seafood.
From the Western part of France, BRITTANIA hasdeveloped in an ever changing environment.
Specialists in international trading, we offer a full rangeof fresh and frozen poultry, meat and seafood productsfor catering and manufacturing. Thanks to our know-how we can satisfy the most demanding customers inEurope, Africa and Asia.
Well positioned on volume markets and niche markets,we supply a full and bespoke service to our customers,thanks to a tried and tested organisation: specialisedsales staff, controlled logistical chain and strongadministrative procedures.
Capitaine Cook
Contacts: Eric LEFEUVRE
Sylvie GUILLEMOTLaurent MACACLIN
ZA de Keranna29 360 CLOHARS CARNOET
FRANCETel.: +33 (0)2 98 71 68 00
contact@capitaine-cook.frwww.capitaine-cook.fr
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depuis
1877
The company CAPITAINE COOK has acquired a centuryof tradition and know-how in seafood products.
CAPITAINE COOK is well known for its fish canningactivity.
Since 2000, CAPITAINE COOK has developed a widerange of prepared seafood, dedicated to retail market(catering and delicatessen shelf).
Contact: Sylvie GUILLEMOT
Z.I. Le Rohu 315 rue Germaine Tillon 56 600 LANESTER FRANCETel.: +33 (0)2 97 37 86 05 accueillanester@capitainehouat.frwww.capitainehouat.fr
Based in Bretagne and Boulogne-sur-Mer, CAPITAINEHOUAT is involved with fresh seafood products.Our main know-how are:• Transformation and packaging of fresh fishes • Cooking: shrimps, crustaceans, shellfishes…• Shelf-service products• Frozen product.
CAPITAINE HOUAT works closely with Scapêche, thefishing company the Group.
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Capitaine Houat
Conserverie Chancerelle
Contacts: Véronique PERELLI
Didier BELLAVOIR
3 rue des conserveries29 100 DOUARNENEZ
FRANCETel.: +33 (0)2 98 92 42 44
v.perelli@chancerelle.comwww.connetable.com
CHANCERELLE is a fish cannery located in Bretagne,with production units and 400 employees.
We produce a wide range of quality canned sardines,albacore, yellowfin, mackerels fillets, salmon, trout,scallops, fish spreads and various products.
Canned Fish with organic ingredients, MSC sustainableFish, “Label rouge” quality products.
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Contacts: Patricia DINAHETXavier MARETTE
1 rue Jacques de Thézac 29 730 LE GUILVINEC FRANCETel.: :+33 (0)2 98 58 14 14direction@furic.com
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Furic Marée / Océalliance
Matembal
Contact: Bruno GORANT
ZI de KerventBP 85
29 250 SAINT POL DE LéONFRANCE
Tel.: +33 (0)2 98 19 16 96contact@matembal.fr
www.matembal.comSpecialist in standard and custom carton packaging fordifferent sectors: agri-food industry, agriculture, fishingindustry …
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m matembal ����������
Une gamme étendue et évolutive dédiée à l’emballage des produits de la mer : poissons, crustacés, coquillages
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100 % recyclable
Isolation thermique
Emballage léger, étanche
Impression haute qualité
Siège Social : B.P. 85 - Z.I. de Kervent - 29250 Saint Pol de Léon Téléphone : 02 98 19 16 96 - Télécopie : 02 98 19 16 97
Email : contact@matembal.fr Site internet : www.matembal.fr
Quimper Cornouaille Développement
Contacts: Eric LEFEUVREGilbert RIOUChristophe DUVAL
ZAC de Run ar PunsBP 9929 150 CHÂTEAULINFRANCETel.: +33 (0)2 98 16 12 00accueil.mdlm@mousquetaires.comwww.moulindelamarche.fr
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Moulin de la Marche
Based in Châteaulin, the MOULIN DE LA MARCHE hasbeen specialised in salmon and smoked troutfor more than 25 years.
Smoke and fish processing is made on a site of 25,000square meters, in 9,800 square meters of buildings, by250 employees (and more than 350 employees at theheight of the season).
Quimper Cornouaille Développement
Contact: Dominique PENNEC
3 rue Pitre Chevalier29 000 QUIMPER
FRANCETel.: +33 (0)2 98 10 34 00
contact@quimper-cornouaille-developpement.fr
www.quimper-cornouaille-developpement.fr www.ialys.fr
Skills:Agency dedicated to the economic andterritorial development of the Bretagne’s areacalled “Cornouaille”: economic development,urban planning, energy, economic and urbanobservation and territorial marketing. Theeconomic key sectors are all firms connected tofood, sea, tourism and energy.
Products/services:Management of the Agency’s partners’ networkin order to optimize the development of theterritory by firms and industries and activitiesin urban planning documents.
Means:Political support to major activities andprojects, business and industrial parks,territorial observation.
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Contact: Adrien BOULINGUEZ
235 route de Kerastren29 630 PLOUGASNOUFRANCETel.: +33 (0)2 98 67 35 40aboulinguez.primel@sill.frwww.primel-gastronomie.com
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Primel Gastronomie
Subsidiary of the SILL Group, PRIMEL GASTRONOMIE (85million € turnover, 320 employees) develops andcommercializes a wide range of frozen ready mealstargetting French and foreign customers:• Ready meals (vegetables, fish, meat)• Puff pastries (fish, seafood, cheese, meat, vegetables)• Shells (Scallops, fish, seafood)• Desserts• Ready to use solutions for the catering industry
PRIMEL GASTRONOMIE is equipped with a variety ofmodern technologies, two production sites with reliablequality procedures and a consistent and high-performing R&D division to better meet therequirements of the national and international markets.Continuous innovation and the search for high-performance are the centre of this company’sperpetually developing stategy.
Transports Guiffant
Contact: Louis GUIFFANT
ZI de Pendreff29 120 PLOMEUR
FRANCETel.: +33 (0)2 98 58 10 46
transportsguiffant@wanadoo.fr
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Since 1954, TRANSPORTS GUIFFANT hasbeen specializing in the transportation offresh fish.
A fleet of 40 refrigerated trucks is availablefor your transportation needs nationallyand internationally to Spain and since 2010a new line has been added for servicing allof Italy.
Contact: Jean-Baptiste PATAULT
TRANSPORTS MESGUEN is a medium-sizedregional company, specialized in seafood,chilled and frozen products, from Scotland,Ireland, South West of England to the wholeof France and Europe, with daily departuresfrom Scotland and Boulogne sur Mer toNormandy and Bretagne.
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Transports Mesguen
ZI de Kerranou 29 250 SAINT POL DE LEON FRANCETel.: +33 (0)2 98 29 24 35jeanbaptiste.patault@transports-mesguen.frwww.transports-mesguen.fr
TRANSPORTSesguenM
Valia
Contacts: Stéphane ANDRé
Emmanuel LAZENNEC – Xavier CARLIER
ZAC du Mourillon – BP 4656 532 QUEVEN cedex
FRANCETel.: +33 (0)2 97 0 507
contact@valia.frwww.valia.fr
As an independent and innovative family companyin the food industry, we develop, produce, promotequality and tailor-made cooked, cut IQF frozenproducts for the food and the catering industries.
Since 1986, we have been anticipating the trends infood business: we propose a wide range of standard,and original products that match the consumer’staste, and the food industry needs.
Welcome to VALIA
Salmon flakes:• Salmo salar flakes, cooked, IQF frozen• Salads, pizza, pastas, sandwiches, ready-meals
Codfish Flakes:• Codfish flakes, cooked, IQF frozen• Salads, pizza, sandwiches, ready-meals
Salmon Crumbs:• Salmo Salar crumbs, cooked, IQF frozen• Pizza, pastas, sandwiches, ready-meals
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Contacts: Jacques PERSONHubert LE BIHAN
ZI Bloscon29 680 ROSCOFFFRANCETel.: +33 (0)2 98 61 23 23 g.beganton@wanadoo.frwww.viviers-beganton.com
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Viviers Béganton
Created in 1979 to sell the catch from its own boats,VIVIERS BÉGANTON are located in ROSCOFF, Bretagne.
Today, we sell a vast range of seafood products:• Crustaceans coming directly from our boats: Brown
Crab, Lobster, Crayfish, Spider Crab ...• White Fish from inshore boats: Monkfish, Seabass,
Brill, Turbot, Pollock, Squid, Cuttlefish ...• Shellfish: Scallop, Clam, Abalone ...• Cooked Crutaceans: Lobster, Whole Brown Crab or
Crab Claws ...
Please visit our website: www.viviers-beganton.com
Viviers d’Audierne
Contacts: Juan LOPEZ
David CAUDAL
1 rue du Môle 29 770 AUDIERNE
FRANCETel.: +33 (0)2 98 70 10 04
viviers.d.audierne@orange.fr contact@viviersdaudierne.com
www.viviersdaudierne.com
VIVIERS D’AUDIERNE: your partner for liveshellfish and top quality fresh fish for over 50years.
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Contact: Joël POUCHARD
Sainte Barbe 29 680 ROSCOFFFRANCETel.: +33 (0)2 98 61 19 64viviersderoscoff@viviersderoscoff.frwww.viviersroscoff.com
Tailored preparation of fish, old-age skills instorage and expedition of crustaceans, specialpackaging, the VIVIERS DE ROSCOFF excel in theirability to answer the most varied requests fromfishmongers, wholesalers, mass marketing andcatering.
Its standard of requirement makes it the“Delicatessen store of the sea” in Bretagne.
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Viviers de Roscoff
Bretagne Commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne CommerceInternational is committed to: E Raising awareness about
international businessopportunities
E Supporting companies withadministrative issues
E Helping companies start and thenconsolidate their business.
Bretagne Commerce International
Contacts: Pascale LE BORGNE
Karine LE MOAL
Le Colbert35 place du Colombier - CS 71238
35 012 RENNES cedex FRANCE
Tel.: +33 (0)2 99 25 04 04contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com@BCInter
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E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people(+23,000 inhab/year)
• €83,4 billion GDP
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st Fishing region
• 1st region forShipbuilding andrepair
• 1st region in MarineScience &Technology
• 1st region for filingof High TechEuropean patentsin France
• 2nd region forDigital R&D inFrance
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
www.invest-in-bretagne.orgfdi@BretagneCommerceInternational.com
• 1,300establishments
• 70,000employees
• €20 bn turnover
• 50% of the meatindustrynational exports
• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food
Key figures
SEAFOOD
Large diversityMeats: pork, beef, poultry / Seafood / Fruits & vegetables / Delicatessen &convenience food / Eggs & dairy products / Biscuits & bakery / Animal feed /Ingredients / Process machinery /Packaging
Strong innovationOptimized processes, recognized and award winninginnovations, an industry cluster dedicated to food research.
Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.
Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.
Regional authenticityTraditional produce and products with incomparableflavours that respect the nature. Bretagne is also the leadingregion for organic products in France.
#1 French region for production value
14 910 employees & 250 companies
51% of French production & tunover
Focus on AGRI-FOOD INDUSTRY
Innovation & Industry, two pillars for growth
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
Bretagne Commerce InternationalLe Colbert • 35 place du Colombier • CS 71238 • 35012 RENNES cedex • FRANCE
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 00contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com@BCInter
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