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Designing Chaferless Buffets: Hot Designs for Hot Food
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David Sandler
March 24th, 2014
Designing Chaferless Buffets: Hot Designs for Hot Food
Session Agenda • Reasons
• Types of Heat
• Types of Serving Pieces
• Have been with the company for 30 years
• Currently Oversee Day to Day Operations
• Strong Emphasis on Culinary and Operations
My Story
• Founded in 1980 as an off shoot to a restaurant
• Catering spun off into separate company in 1991
• Peak revenue of $17 Million
• 90 FT & 130 PT Employees
• 45% Full Service / 35% On Premise / 20% Delivery
CBM 101
• Largest event $1.3 million
• Focused on food quality above all else
• Poor facility design challenges efficiency
• Non Chicago address is a marketing struggle
CBM 101
Reasons for Chaferless Buffets
Because you can do better than this!
Reasons for Chaferless Buffets
• Clients hate the dated look of chafers
• More Functional
• Buffets are OUT – Stations are IN
• Versatility of sizes and configurations
• Less formal
• Flexible – Can be rustic, trendy, modern….
• Profit Center
Adapting Your Menu
• Consider the products you are serving
• Does it burn easily
• Does it have a sauce or liquid
• Are you preparing ‘to order’
• Server Assist or Self Serve
• How much grease does it produce
Types of Heat Sources -Direct-
Types of Heat Sources -Direct-
Types of Heat Sources -Direct-
Types of Heat Sources -Indirect-
Types of Heat Sources -Canned Fuel-
Types of Heat Sources -Steam-
Types of Heat Sources -Butane-
Types of Heat Sources -Torch-
Types of Heat Sources -Electric/Induction-
Chaferless Options -Marble-
Chaferless Options -Modern Buffet Systems-
Chaferless Options -Grill Pardner-
Chaferless Options -Surround-
Chaferless Options -Black Wire Griddle-
Chaferless Options -Panini Press-
Chaferless Options -Soup Kettles-
Chaferless Options -Sauté/Wok Pans-
Chaferless Options -Skillets/Cast Iron-
Chaferless Options -Ceramic Bakeware-
Chaferless Options -Professional Cookware-
Chaferless Options -Manufacture Your Own-
To download a copy of this presentation, go to: slideshare.net/CateringChicago
David Sandler
dsandler@CateringByMichaels.com | (847) 966-6555
Questions?
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