nineteen21 new menu out now! Bistro 16 new ... - Club Tweed

www.thbc.com.au I All meals, prices and times are subject to change I THBC promotes responsible service of alcohol Player activity statements available upon request The Club operates on Daylight Saving Time CELEBRATING 100 YEARS

2021SPECIAL 100 YEAR CELEBRATION EDITION

TWEED HEADS BOWLS CLUB

nineteen21 new menu out now!

Bistro 16 new menu out now!

Celebrating 100 Years of History 1921-2021

Bistro 16 $10 Gold Star Celebration Specials

CELEBRATING 100 YEARS

GOLD STAR

M E M B E R SR E C E I V E

1 0 %D I S C O U N T

O N F O O D & B E V E R AG E S

Player Activity Statements Available Upon Request. Rewards are not redeemablefor cash or gaming. No change given on any in-house reward. $10 bowls vouchersare valid until 30 June each year. All points expire 30 June each year. *EFTPOSand Shopping Cards are valid 12 months from date of activation and subject tothe terms and conditions of the provider. See full terms and conditions.

JOIN OR RENEW NOW1 YEAR FOR $5 OR

5 YEARS FOR $20 AND SAVE ON FOOD AND BEVERAGE

D ON’ T FORGE T THAT YOUR GOLD STAR P OINT S WILL E XPIRE ON WEDNE SDAY 30TH JUNE 2021

YOU C AN REDEEM YOUR P OINTS AT THE FOLLOWING OUTLE TS:

www.thbc.com.au I All meals, prices and times are subject to change I THBC promotes responsible service of alcohol Player activity statements available upon request The Club operates on Daylight Saving Time CELEBRATING 100 YEARS

// APRIL Saturday 17th Free Live Music with THE HITMEN, 7:30pmSunday 18th, 25thFree Barefoot Bowls, 3pm to 6pm Friday 23rd Free Live Music with LIVING IN THE 70’S, 7:30pm Saturday 24th Free Live Music with COUNTDOWN RELOADED, 7:30pm //MAYSaturday 1stFree Live Music with THE 60’s REVOLUTION, 7:30pm SATURDAY 1st & SUNDAY 2ndFree Barefoot “White Bowls Party” on The Green from 11:30am Monday 3rd100 year celebration merchandise on sale at The PantryFriday 7th Free Live Music with RADIOCEANS, 7:30pm Saturday 8th Free Live Music with REBELS & ROLLERSKATES, 7:30pm Sunday 9th Celebrate Mother’s Day with a complimentary glass of sparkling wine with every main meal purchased* at Bistro 16 for mum’s onlySunday 9th, 16th, 23rd,30thFree Barefoot Bowls, 3pm to 6pmSaturday 22nd Free Live Music with THE ACCIDENTS, 7:30pm //JUNESunday 6th, 13th, 20th, 27thFree Barefoot Bowls, 3pm to 6pmThursday 10th Free Live Music with FLOORBURNERS, 7:30pmFriday 11th Free Live Music with CHIC CHI BAND, 7:30pmSaturday 12th Free Live Music with THE BUDDY HOLLY SHOW, 7:30pmSaturday 26thFree Live Music with HARVEY & HARVEY, 7:30pm//JULYSaturday 10th Free Live Music with LIVING IN THE 70’S, 7:30pm Saturday 24th Free Live Music with THE U2 TRIBUTE SHOW, 7:30pm

Tweed Heads Bowls Club Cnr Wharf & Florence Streets, Tweed Heads NSWTel (07) 5536 3800 | thbc.com.au

OPENING HOURSSunday to Thursday 10am to 10pmFriday and Saturday 10am to MidnightWednesday 12th May Open until 1am

THBC operates on daylight savings time.

Dates to Remember

CELEBRATING 100 YEARS OF HISTORY

BISTRO 16 STAFF MODELLING THROUGHOUT THE

FREE LIVE MUSIC

06 14 2618

Visit our Websitethbc.com.au

Download our TweedLife Digital

Magazine

Stay in the Loop

Follow us on Instagramthbc2485

Like us on Facebook @tweedbowls

COURTESY BUS PICK-UP FRIDAY & SATURDAY ONLY FROM 4:30PM (AEDT)

Departure times: 5pm, 6pm, 7pm, 8pm, 9pm, 10pm, 11pm

Simply call the Club, book a pick-up from your location and we will come and get you!

*Conditions apply Bus departs the Club on the hour.Limited service until further notice.

FOR BOOKINGSCALL

(07) 5536 3800OR BOOK AT

FRONT RECEPTION

www.thbc.com.au I All meals, prices and times are subject to change I THBC promotes responsible service of alcohol Player activity statements available upon request The Club operates on Daylight Saving TimeCELEBRATING 100 YEARS4 |

www.thbc.com.au I All meals, prices and times are subject to change I THBC promotes responsible service of alcohol Player activity statements available upon request The Club operates on Daylight Saving Time CELEBRATING 100 YEARS | 5

100 YEARS CELEBRATION BOOK

ON SALE FROM MONDAY 3RD MAY 2021

100 YEARS CELEBRATION KEYRING

MEMBERS PRICE$12

MEMBERS PRICE$5

PAY CASH, CARD OR POINTS

1 2 T H M A Y 1 9 2 1 The Tweed Heads Bowls Club was founded in 1921 by a group of dedicated people with a pioneering spirit who wanted to build a firm foundation for future progress.The Club, known as Tweed Heads Coolangatta Bowling Club started life on the banks of the beautiful Tweed River directly under Point Danger in a modest Clubhouse. In 1975 a new Clubhouse was built on land purchased by the Clubs forefathers on Greenbank Island, not far from the original site.

Members at Coral Street, Tweed Heads, NSW, on the green in the 1920’s

1 9 4 1 Our first President, Mr Charles Morley,was also awarded the Clubs first Life Membership.

This honour was bestowed on Mr Morley for his loyal service to the Tweed Heads and Coolangatta Bowling Club for over 20 years.

A total of 28 life members have been recognised over the decades and we honour their memory and thank them for their commitment.

C E L E B R A T I N G 1 0 0 Y E A R S

1 9 4 8 After several meetings, the Club members agreed that due to a large increase in membership the separation of the Club was a logical decision. Coolangatta Bowling Club moved to Coolangatta and the Coral Street Club began to function as it is known today; Tweed Heads Bowls Club.

2 4 T H M A Y 1 9 7 5 With a rapid growth in both ladies and men’s membership, the committee knew it was time to make a move from Coral Street. On 24th May 1975, the new Clubhouse in Florence Street opened its doors.

1 9 8 0 The Indoor Green was officially opened by the President Sid Flodine and past presidents Ron de Hayr and Harry Rouse.

Over the years, the Indoor Green has played host to many notable bowling events including the World Team Cup Challenge, Tri Nations Series and Mazda Jack High.

The Indoor Green at Tweed Heads Bowls Club is one of the most iconic in the world.

In 1988, the Australian Indoor Championships were held for the first time, but only featured as a mens event. It was not until 2003 that the first female Australian Indoor Championship was played.

Still to this day, no other bowls club has played host to the Australian Indoor Championships.

For our members and visitors, the Indoor Green is loved and is used every day of the week.

1 9 7 8 In September 1978, The Auditorium opened its doors for the first time. The Auditorium which seated 400 people, showcased top line Australian and International artists.

C E L E B R A T I N G 1 0 0 Y E A R S

Penny Judson’s drawing of the Club as pictured in 1975 Birds of Paradise performers in the 1980’s

Advertising material from 1980 showing the new indoor green

Renovations throughout the yearsT H E C L U B ’ S E V O L U T I O N

F R O M T H E C O C K T A I L L O U N G E T O L E V E L O N E B A R

F R O M T H E A U D I T O R I U M T O L E V E L O N E S T A G E

Penny Judson’s drawing of the Club as pictured in 1932

The Auditorium from the 1970’s to 1990’s

The Cocktail Lounge in the 1970’s

Penny Judson’s drawing of the Club as pictured in 1975

The Crystal Bar in the 1980’s

The Bamboo Bar in the 1990’s

Renovations throughout the yearsT H E C L U B ’ S E V O L U T I O N

F R O M T H E C O C K T A I L L O U N G E T O L E V E L O N E B A R

F R O M T H E A U D I T O R I U M T O L E V E L O N E S T A G E

The Club pictured in 1989

The Bamboo Lounge from the 1990’s

The Club in the 1990’s

Level One stage from the 2000’s

The Bamboo Bar in the 1990’s Level One Bar and Lounge in the 2000’s

F R O N T R E C E P T I O N

F R O M T H E T R A D E W I N D S T O N I N E T E E N 2 1 R E S T A U R A N T

F R O M B I S T R O T O B I S T R O 1 6

The 1980’s The 1990’s

Tradewinds in the 1990’s

The Bistro in the 1980’s The Bamboo Bar in the 1990’s The Brasserie in the 2000’s

Sails on Tweed restaurant in 2002

F R O N T R E C E P T I O N

F R O M T H E T R A D E W I N D S T O N I N E T E E N 2 1 R E S T A U R A N T

F R O M B I S T R O T O B I S T R O 1 6

2019 Vivienne Barker, one of our friendly receptionists who commenced her employment in 1978

nineteen21 restaurant and bar in 2021

The Brasserie in the 2000’s Bistro 16 Terrace and Bistro 16 entrance in 2017

See our website http://thbc.com.au/functions / or call our THBC events team at 07 5536 3800 for more information

Book your event nowLook ing for an af fordab le , e legant and modern space for your nex t event in Tweed Heads? Whether you wou ld l i ke a corporate d inner or p lay barefoot bowls under l ights , the events team at Tweed Heads Bowls C lub can ass i s t in mak ing your nex t event a memorab le occas ion. Our c reat ive and pass ionate events team wi l l ta i lo r packages to su i t your budget and requ i rements , and u l t imate ly c reate an unforget tab le event for your guests .

Y O U R O P T I O N S

BISTRO 16 TERRACE (1)While enjoying the delights of the menu, you can relax in the Bistro 16 Terrace with views over the bowling greens, with lush green foliage, white cane chairs and charming Herringbone tiles gives the feeling of being outdoors whilst enjoying the comfort of an indoor air-conditioned area. The lighting is soft contributing to a soothing and relaxing dining atmosphere perfect for up to 60 guests.

• Stand up function / cocktail 60• Sit down dinner 40

THE GLASS (2)The Glass is a contemporary, sophisticated room that conveys a sense of stylishness, elegance and celebration. The Glass is sure to enhance any style of event. The Glass is suitable for a private gathering with an open bar and use of audio-visual equipment for a video or slide presentation.

• Stand up function/cocktail 100• Sit down dinner with dance floor 60• Sit down dinner without dance floor 80

OPALS (3)The room is a completely adaptable event space ideal for a variety of special occasions. Opals is suitable for large groups, cocktail parties, weddings and conferences with an open bar.

• Stand up function/cocktail 130• Sit down dinner with dance floor 80• Sit down dinner without dance floor 120

THE BOARD ROOM (4) Perfect for small meetings, seminars and training. The Boardroom can comfortably seat up to 12 people and is located on the ground floor. The Boardroom is equipped with luxurious leather chairs, sufficient lighting, toilets and audio requirements.

nineteen21 RESTAURANT & BAR (5)nineteen21 Restaurant and Bar offers members and guests a beautiful relaxed yet vibrant atmosphere perfect for up to 80 guests.

*THBC advises that capacity numbers adhere to the NSW public health order.

CELEBRATING 100 YEARS14 |

If the past year has taught us anything, it’s the power of simple things to bring us together, like the comfort of a delicious meal. This season we’re all about sharing menu items that are inspired by the cooler months. This year we celebrate a major milestone. So for our 100th Anniversary, our creative Bistro 16 chefs have come up with some traditional and authentic bistro food as well as some favourites from around the world. International dishes include Indian, Middle Eastern, Mexican, Italian and everywhere in between.

In a hurry? We have express meals from $11.90* at lunch and $16.50* at dinner or Roast of the Day for $14.50*. (*members price)

Grilled Sirloin Steak With beer battered fries and salad

NEW TO THE MENU

Lamb KoftaThe creamy sauce is to die for. Lamb Kofta is full of flavour with spiced lamb mince made on a skewer and shaped like a torpedo. It is served with Lebanese salad, pita bread, hummus and tzatziki. A hint of cinnamon is the secret ingredient in lamb koftas and it makes them so distinctly middle eastern.Grilled Prawn Soft TacosSoft tacos filled with juicy grilled prawns and chipotle slaw, guacamole salsa and sour cream. Top with a spritz of lime juice and torn fresh herbs; they are yummy.Massaman Beef CurryThis delicious slow cooked beef Massaman curry is rich and falls apart. Enveloped in a spicy curry sauce with fragrant Jasmine rice, vegetables, peanuts and yoghurt. This is the perfect comfort food. Grilled Sirloin SteakOur new grilled sirloin steak served with beer battered fries and salad or vegetables. A definite crowd favourite.

Bistro 16new menuHome of handcrafted food

www.thbc.com.au I All meals, prices and times are subject to change I THBC promotes responsible service of alcohol Player activity statements available upon request The Club operates on Daylight Saving Time

CELEBRATING 100 YEARS | 15

Bistro 16 Terrace is the highlight of Bistro 16. It provides the perfect spot to enjoy delicious sweets such as tiramisu, chocolate mousse or crème caramel baked by our in-house bakery chefs in a relaxed environment.

There is a reason why we have called ourselves the Home of Handcrafted Food. Our meats are carefully selected and prepared by our in-house butcher, our fruit and vegetables come from the Tweed Valley and our desserts are made by our in-house Pastry Chefs. How more authentic can that be?

TRADING HOURSLUNCH: 11:30AM TO 2PM

DINNER 5:30PM TO 8:30PM

thbc.com.au/dining-bars/bistro-16

Massaman Beef Currywith fragrant Jasmine rice, vegetables, peanuts and yogurt.

Grilled Prawns soft Tacos with chipotle slaw, guacamole, salsa and sour cream.

Lamb Kofta Lebanese salad, pita bread, hummus, and tzatziki.

BISTRO 16 | SPECIAL

$10GOLDSTARPRICE

GOLD STAR

FOR ANY PASTA, BURGER, pizza OR CHICKEN PARMA

Available for dinner only - seven nights a week - from Thursday 8th April to

Thursday 13th May 2021. Offer available only at Bistro 16

APRILSAT 17 THE HITMEN 7:30PMSUN 18 SCOTT WHATMAN 2:00PMTHUR 22 DAVID BARRY 6:30PMFRI 23 LIVING IN THE 70’S 7:30PM

SAT 1 THE 60’S REVOLUTION 7:30PMSUN 2 DANNY SHAMESS 2:00PMTHUR 6 CORY HARGREAVES 6:30PMFRI 7 RADIOCEANS 7:30PMSAT 8 REBELS & ROLLERSKATES 7:30PMSUN 9 CHRIS BENT 2:00PMTHUR 13 ROSE POWELL 6:30PM

FRI 4 BRAD JOHNS 7:30PMSAT 5 CRAIG TAYLOR 7:30PMTHUR 10 FLOORBURNERS 6:30PMFRI 11 CHI CHI BAND 7:30PMSAT 12 THE BUDDY HOLLY SHOW 7:30PM

SAT 24 COUNTDOWN RELOADED 7:30PMSUN 25 CURT LUXTON 2:00PMTHUR 29 SEX & CHOCOLATE DUO 6:30PMFRI 30 RAFF DE TRIO 7:30PM

FRI 14 MIKE WINKWORTH 7:30PMSAT 15 LAURA DOOLAN 7:30PMFRI 21 DAVE GRAY 7:30PMSAT 22 THE ACCIDENTS 7:30PMFRI 28 KAFFENE 7:30PMSAT 29 JEFF CAMILLERI 7:30PM

SUN 13 ELEPHANT ROCK 7:30PMFRI 18 TOMMY MEMPHIS 7:30PMSAT 19 CHARLIE BRAVO 7:30PMFRI 25 DAVE GRAY 7:30PMSAT 26 HARVEY & HARVEY 7:30PM

LIVE MUSICTo celebrate our 100

year Anniversary, additional free live music on

Thursday 6:30pm and Sundays 2pm

Bigger & Better

julyFRI 2 LAURA DOOLAN 7:30PMSAT 3 DAVID BARRY 7:30PMFRI 9 RAFF DE 7:30PMSAT 10 LIVING IN THE 70’S 7:30PMFRI 16 BRAD HOLMES 7:30PM

SAT 17 MICHAEL WHITMORE 7:30PMFRI 23 ALICE ANDERSON 7:30PMSAT 24 THE U2 SHOW 7:30PMFRI 30 MR JOHN 7:30PMSAT 31 LANN LEVINGE 7:30PM

LIVING IN THE 70’Sfriday 23RD APRIL, 7:30pmLiving in The 70’s is the ultimate classic rock tribute show. With over 3-hours of music from such legendary artists as: Fleetwood Mac, Boz Scaggs, The Doors, David Bowie, Roxy Music, The Beatles, Queen, Status Quo, Rod Stewart, Manfred Mann, Bob Seger, Joe Walsh, Supertramp, Toto, Billy Joel, The Blues Brothers, Joe Cocker & more.

REBELS & ROLLERSKATESSaturday 8th MAY, 7:30pm

THE 60’S REVOLUTIONSaturday 1ST MAY, 7:30pm

Remember roller-skates, hyper colour T-Shirts and big hair? Those of us who witnessed the ‘80s firsthand aren’t just sentimental for that bygone era, we wish we could jump in Marty McFly’s time machine and go back!! Come and relive the magic that was the 80’s when we had the best music, the worst fashion and make-up on guys was cool. Bring your shoulder pads and stonewash jeans!!

Emerging from the carefree rock n roll of the late 50’s to the darker music of the late 60’s the Music of the 60’s decade had it all, the fun, the hope and the fear of a changing world!Now The 60’s Revolution delivers a first class show of some of the best music ever written, from the British invasion, the Beatles, the Stones, the Who, Dusty Springfield, Bowie, to USA legends the Beach Boys, Hendrix, the Doors, the Monkees, Janice Joplin, Tina Turner and Aretha Franklyn.A feast of Rock, Pop, Soul, and just plain cool and groovy all-time hits.

COUNTDOWN RELOADEDSaturday 24th APRIL, 7:30pmThe unforgettable 70’s and 80’s Countdowns Era has been faithfully reproduced, covering No1 hits from some of the top musical acts that appeared on the show from its inception in 1974 through to 1986. Artists such as Suzi Quartro, ABBA and Sherbert to Moving Pictures, Madonna and Bon Jovi.

LIVE MUSIC

BOOK your party table to secure your

premium seat for $30* per person which includes reserved seating

and a $30 food & beverage voucher per person to be used

on the night

Available at selected events marked

Book at front reception or call 07 5536 3800 or online https://thbc.com.au/whats-on/

freeentertainment

T&C: limited numbers, minimum 2 per booking, members only.

BOOK A PARTY TABLE

THE HITMEN Saturday 17th APRIL, 7:30pmTHE HITMEN are a fun & popular party band performing throughout Australia & Japan. Performing the most lethal hits from the 70s, 80s and beyond, they’ll take a shot at getting you moving. Bon Jovi, Abba, Aha, Prince, Van Halen, Tom Petty, Wham, Doobies, Police & many more….A killer night, guaranteed!

70’s 80’s Hits & Beyond!

Bigger & BetterBOOK A

PARTY TABLE

Tweed Heads Bowls Club plays an integral part in supporting the community. In 46 years, Tweed Heads Bowls Club has donated over $9 million to community groups and the game of Lawn Bowls. Some of these community groups would simply not exist without support from the Club. It is not just cash donations that have made a difference, it is the gift vouchers, BBQ packs and room hire waivers that we have donated to these groups to use in their fund -raising efforts that make a huge difference. We have SUPPORTED over 1,000 community groups. Here are just a few.

L I N D I S F A R N E S C H O O LIn 1980, Priest, Canon Ray Dyson from St Cuthbert’s Church in Tweed Heads approached one of our bowling members while walking past the Club one day. He asked if the Tweed Heads Bowls Club would loan the Church $50,000 to build a school on Sunshine Avenue, South Tweed Heads. Ten years earlier Canon Dyson had helped the Club obtain their liquor license after there was an outcry from two local churches in the immediate vicinity of the Club. The loan amount was approved by the Club and the school was successfully built. The Club decided that the loan was to be declared a donation, and that is how Lindisfarne Anglican Grammar School started.

T W E E D H O S P I T A LThe Tweed Heads hospital that is located next to the Club was another recipient of a generous donation, the Club donated $500,000 to help build the hospital back in the 1980s.

S H A P I N G O U T C O M E SFor many years now Tweed Heads Bowls Club has supported Shaping Outcomes in many different ways, including cash donations, fundraising prizes and BBQ lunches for the families who are involved with the program.

Shaping outcomes is a non-profit community organisation and registered National Disability Insurance Scheme (NDIS) provider. They offer flexible and personalised early childhood intervention programs and services, that build on the strengths and increase the abilities of children with disabilities or delays in learning. Working as a team with their families and the community surrounding them to help them grow to their capacity.

The team at Shaping Outcomes celebrate the differences in each child, coordinating a service package that best suits a child’s needs and funding. Their programs and services are consistent with early childhood education, inclusion and disability philosophies. They utilise interaction through play and daily routines, to promote growth and development in children which create a foundation for future learning in schooling systems, and life. Teaching and helping children and their families develop the skill they need to take part in everyday activities within their families and their community. Mr Colin Asher CEO of Shaping Outcomes said that the support that is provided by the Tweed Heads Bowls Club makes not only a real difference to the children in the program but to their parents and families. We would like to reiterate our thanks on behalf of everyone here at Shaping Outcomes and from the children and families that directly benefited from the support. We congratulate Tweed Heads Bowls Club on their 100 year anniversary.

Lindisfarne School in 2021

JUST SOME OF THE THINGS THBC IS DOING TO HELP OUR COMMUNITY

L O O K G O O D F E E L B E T T E RTweed Heads Bowls Club has been hosting the Look Good Feel Better program here at the Club for many years. Look Good Feel Better is a wonderful organisation that supports people in our community who are fighting cancer. Facing Cancer with confidence is their moto and for over twenty years they have provided workshops for the Tweed Heads Community. During this time over 2,000 patients have benefited from attending a Look Good Feel Better Program where they are taught the tips and techniques to help deal with the appearance related side effects of cancer treatments. Tweed Heads Bowls Club are proud to be a vital host partner for this talented bunch of volunteers and we were very proud to be presented with a “thank you” plaque in recognition.

S U P P O R T I N G O U R L O C A L K I D S T H R O U G H C L U B G R A N T SThroughout the years THBC has supported many of our local schools and kindergartens with donations towards BBQ packs, sporting equipment, reading programs and achievement certificates. It is always a great pleasure to be invited along to attend many of the end of year award ceremonies and hear first-hand the achievements of some of our local children. As their names are called out and their academic achievements are announced their parents, guardians and teachers must be so proud of them.

M I N I M A S T E R C L A S S A T S T J O S E P H ’ S S C H O O L

Tweed Heads Bowls Club Sous Chef, Steve Cherry and apprentice chef Abby Goodwin participated in the International Chefs day back in 2018.

Back in 2018, Steve and Abby used International Chefs day to teach kids from St Joseph’s school Tweed Heads about the importance of healthy eating in a fun-filled workshop. Abby prepared a healthy strawberry and banana milkshake while Steve cooked a fantastic broccoli cup. Steve wanted to share his experience of being a chef and be involved in his community to educate kids on food. The children were very interested and eager to learn more on how to cook yummy healthy food. Steve’s broccoli cup was a hit. Children kept asking for more. The event was organised by Chef, Paul Rifkin from the Australian Culinary Federation.

T W E E D H E A D S B O W L S C L U B R E L A Y F O R L I F E Back in 2015 the Team took part in Relay For Life.

Relay For Life is a chance for communities to recognise and celebrate those who have overcome cancer or are undergoing treatment, as well as the people who care for them. The relay also provides an opportunity to celebrate the memory of loved ones lost to cancer’. In 2015, THBC staff put on their walking shoes and took turns around the track at the overnight event at Kingscliff to raise money. Staff lined up again to show their support again on Saturday 12th March 2016.

Pictured far left is Gordana Pilgrim the state manager of the Look Good Feel Better Program, with just some of the many volunteers who dedicate their time to this great program.

Lynne Deans our Customer Service Manager

2 0 0 7 F R E D S P L A C E S L E E P O U T S U P P O R T E D B Y T W E E D C L U B S !Tweed Clubs proudly support our local community and when organisations such as St Vinnies call for help, we were all happy to come together as a group and do our bit.

Tweed Clubs recognise that we are the hub of our communities and play an important role in the social welfare of our towns so we were delighted to be given the opportunity to become naming right sponsor for Vinnies Community sleepout.

“We understand the significant issue of homelessness, not only in our local area but across the region with homelessness becoming a terrible reality for people from all walks of life” said Mr Gerard Robinson, CEO of THBC.

Mr Robinson went on to say “Witnessing first-hand the great work that organisations like Fred’s Place do and the impact they have on the less fortunate in our community has been an inspiration to all of us who represent the Tweed Clubs and we look forward to supporting this worthy cause into the future”.

The THBC team took part in Vinnies Community Sleepout. They slept out with just a sleeping bag and some cardboard boxes to protect them from the elements. Well-done Team!

2 0 1 0 P A D D L I N G F O R K I D S I N N E E D The Tweed Heads Bowls Club Dragon Boat Team was just one of the teams who helped raise funds for the Kids in Need Charity.

Held on December 5th 2010 at the Jack Evans Boat Harbour, the constant showers on Dragon Boat race day didn’t deter the enthusiasm of the teams, with a total of $20,000 raised from the event. The dragon boat races are always a wonderful social event for the team who enjoy getting out and having a go and

it’s good to know we’re helping to raise funds at the same time. The THBC team qualified for the final was a fantastic effort.

2 0 1 1 B O W L S D A Y F O R G O O D N A F L O O D V I C T I M S

In 2011, Goodna Bowls Club was completely submerged by flood waters and its greens covered by about 50 tonnes of silt. THBC members and guests raised thousands of dollars and donated goods for the victims of the Queensland floods.

2 0 1 1 R E N O V A T I O N S T O T H E T W I N T O W N S P C Y C Tweed Heads Bowls Club contributed $83,000 towards the $1.6 million major renovation on the local Twin Towns PCYC. The renovation included two multi-purpose activity rooms, as well as a café area, games room, band practice room, education room and new offices.

Mark Madden the 2011 Manager said “the extension made a significant difference to the club’s resources and created a totally different environment for local youth.”

Gerard Robinson, our CEO and Kirk Vidler our Operations Manager pictured putting together the boxes.

In the picture St Vincent de Paul’s Linda Williams and our Customer Service Manager Lynne Deans

Volunteers helped pack the donated goods.

2 0 1 2 S U P P O R T I N G T W E E D R I V E R H I G H S C H O O L

The many schools and festivals around our Shire are assisted by joint funding from our local Clubs through the Club Grants scheme.

Tweed Heads Bowls Club is proud to be actively involved in supporting our many local schools including primary schools, high schools, local kindergartens and student scholarship programs throughout the Tweed area.

Over the years the students that have benefited from funding and other types of support have gone on to achieve great things. To watch our local children grow and learn through the many initiatives which have been financially assisted by local Clubs like THBC is a wonderful experience and every club member should be proud to be a part of that. It’s your Club making a real difference in our community.

In 2012, THBC provided $7,000 as part of joint funding to the Tweed River High School to assist its under privileged students. School Principal Leisa Conroy said THBC had supported the school through the Club Grants scheme for many years. “Together with funds from other participating clubs, we have been able to provide invaluable support to our students”.

2 0 2 0 S U P P O R T F O R B U S H F I R E R E L I E F A N D R E C O V E R YWith Australia experiencing one of the worst bushfire seasons on record, people from all over the country came together to help the communities and affected wildlife. The bravery of our volunteer fire fighters, emergency services and animal rescue groups was inspiring and incredibly heart-warming during this sad time. THBC team members Sandy Paxton and Vivienne Barker could not stand by and watch without taking some action to assist. Sandy and Vivienne, both wives of fire fighters sent out a call for support from THBC staff and members to help those people left with nothing.

Donations were sought for non-perishable care necessities and within days we had a room full of boxes filled with canned foods, water, toiletries, clothes, toys and linen. Doug Fuller, THBC Facilities Manager dropped the donated goods to the pickup zone in Pottsville where they were transported to the affected areas and delivered to those in need. This was an enormous team effort and everybody can be very proud of their efforts.

As part of a larger Bushfire appeal on Friday 17th of January 2020, Tweed Heads Bowls Club conducted a Club wide fundraiser to raise money for the NSW Fire Service, the Red Cross and Wires, with members and staff dressed in yellow and orange to show their support for our RFS heroes.

All proceeds from the raffles and bingo on the day were donated along with $1 from every main meal sold and $1 from every schooner sold throughout the Club. Our Social bowlers got right behind the event and generously donated all money raised from social bowls for the entire week!

With members and guests giving generously, the THBC board agreed to match all funds raised $1 for $1 and this combined effort saw a total of $10,000 raised.

Vivienne Barker, Doug Fuller and Sandy Paxton.

The Tweed River High school’s talented dance ensemble warms up for practice prior to participating in the 2012 Far North Coast Dance Festival.

PCYC clubhouse made possible through the support of your Club.

THBC raised $10,000.

EXPERIENCE THE FINEST QUALITY MEALS PREPARED FROM LOCALLY SOURCED INGREDIENTS

nineteen21 new menu out NOW!

YOU CAN CHOOSE TWO OF OUR CHEFS SELECTED MEALS AND A BOTTLE OF WINE* FROM $61.20 PER COUPLE*.

Today we celebrate the launch of our Autumn/Winter menu. As we celebrate our 100-year Anniversary, we stay committed to sharing new seasonal offerings perfect for any occassion. Our creative chefs have created a menu that pays tribute to the celebration of 100 years of offering great value dining. This new menu offers simple, authentic cuisine, taking its cue from some of Australia’s favourites.

New to the menuSpiced Chicken and Cashew Roulade served with carrot and coconut puree, Bombay potatoes, spiced lentils, snow peas and yoghurt.

Slow Cooked Pork Belly Ramen, braised pork belly with hokkien noodles, bok choy, shitake mushroom and soft boiled egg in a light ramen broth.

Coq au vin, braised chicken in red wine sauce with speck, mushroom and onion on Paris mash, spinach and brocoloni.

Greek Mezze plate: Charred baby octopus, grilled haloumi skewers & vegetarian dolmade with pita bread, Greek salad, beetroot dip & Tzatziki.

Our chefs are working closely with our local suppliers to secure the best available produce at any given time. Our meat and poultry are selected and prepared by our in-house butcher and our desserts are baked by the in-house pastry chefs. We strive to minimise our impact on the environment, using seasonal ingredients and local suppliers where we can. Whether you are planning a celebration or simply wanting to share a meal with friends and family, you will enjoy our relaxed, sophisticated, and modern restaurant. Book a table to enjoy our new menu, now available at nineteen21 restaurant.

*selected wine *members price

Slow Cooked Pork Belly Ramen.

Coq Au Vin.

Spiced Chicken & Cashew Roulade.

Open For Dinner Thursday, Friday and Saturday 6pm-9pm

(Bookings recommended)

Book at reception or call 07 5536 3800Online at https://thbc.com.au/dining-bars/nineteen-21/

Greek Mezze Plate Charred baby octopus, grilled haloumi skewers and vegetarian dolmade with pita bread, Greek salad, beetroot dip & Tzatziki.

Staff modeling and community participation throughout the years

Team Tweed Participating in the 2020 Charity Walk

Mick Sweetnam, Janelle Watson and Darren Hajer

Pamela Bennett, Valerie Davies, Richard Myers and Sue Boyd

Janelle Watson and John Badesso

Valerie Davies, Tracy Bourke and Diane Hutchesson

Jenny Wise, Janelle Watson and Jimmy Healy

Janelle Watson and Valerie Davies

Emma Waters, Jennifer Frecklington and Janelle Watson Henry Diamond

Staff modeling and community participation throughout the years Darren Hajer, Janelle Watson and Mick Sweetnam

Bilambil RFB and the THBC Team raising funds for the NSW Fire Service, the Red Cross and Wires to support 2020 Bushfires Relief Support

Pamela Bennett, Richard Myers and Valerie Davies

Pamela Bennett, Richard Myers, Valerie Davies and Sue Boyd

Valerie Davies, Tracy Bourke and Diane Hutchesson

Pamela Bennett, Valerie Davies, Richard Myers and Sue Boyd

Diane Hutchesson and Tracy Bourke Team Tweed helping Condong Bowls Club after they lost everything during the 2017 floods.

Craig Larcombe, Kirk Vidler, Valerie Davies and Tracy Bourke

Whether you love our vanilla slices, prefer the cream-filled lamingtons or drool over the apple turnovers in the dessert cabinets, there is always something to satisfy.

Over the years, dozens of trendy and premium bakeries have popped up around the Gold Coast and Tweed regions. They all vary wildly in style and influence from upscale patisseries to artisan bread making. A lot of hospitality venues over the years have outsourced their pastry and bakery requirements resulting in the same or similar product being offered at many locations with one venue not really standing out from the next, so no real point of difference.

At THBC, we have always been known for the quality of our food and the commitment

to sourcing local produce whilst serving the freshest ingredients. Our cakes, slices, pastries and desserts are some of our most popular choices for members and the fact that they are made right here on site at our bakery ensures quality and freshness.

Our bakery was opened 26 years ago in 1994. Since then every day our pastry chefs’ start early in the morning to prepare, bake and craft all of the items available in The Café, nineteen21 restaurant and Bistro 16 as well as the delicious afternoon teas served during Bowls. Our team run a professional kitchen and are highly skilled in the making of pastries, desserts, breads and our ever-popular savoury pies.

The team are immensely proud to bake and deliver more than 84,824 freshly baked items each year and they look forward to delivering all of your fresh favourites.

The focus has, and always will be to offer the very best for our members and guests.

To celebrate our 100 year anniversary, The Café has come up with a sweet surprise for members, $9 for any cake with a large coffee from Monday to Thursday, 10am to 4pm until Thursday 13th May.

Sweet DealMonday to Thursday, 10am to 4pm.

until Thursday 13th May 2021

$9MEMBERS PRICE

for any cake with a large

coffee

CELEBRATING 100 YEARS30 |

$50 THBC GIFT CARDEACH WEEK

HOW CAN YOU WIN?1. Order a meal at Bistro 16, nineteen21 restaurant or The Cafe.2. Take a photo of your delicious meal.3. Post a photo in the review section of our Facebook page.That’s it! We’ll draw one lucky winner from the pool of reviews on Facebook and share it to our page each Thursday to announce the winner. Hurry don’t miss out! Your next meal could be on us!

T&C’s apply, see front reception for details.

We want to thank all of our members, so EVERY WEEK from Thursday 15th April until Thursday 13th May 2021, we will be giving away a $50 THBC gift card to one lucky winner!

Enjoy a tasty meal at Bistro 16, nineteen21 restaurant or The Cafe and you could be the WINNER of a $50 gift card! Follow the steps below and be sure to follow Tweed Heads

Bowls Club on Facebook for announcements! The competition starts on Thursday 8th April 2021 and finishes on Thursday 13th May 2021.

ALL DAY ACROSS THE CLUB

$4.50MEMBERS

CARLTON MID

THBC promotes responsible service of alcohol

Cheers to the 100 years

EVERY DAY FROM 5PM TO 7PM

Schooner of Great Northern Original or super crisp $4.50

GLASS OF selected WINE* $4.50

*Happy hours From Thursday 15th April to Thursday 13th May 2021 *150ml glass selected wines only

BOOK NOW

The PerfectHigh Tea

Mother’s DaySUNDAY 9th MAY 2021

Complimentary glass of sparkling wine* for every mum with any main meal purchased

*150ml glass selected sparkling wine only | Excludes express meals, roast of the day and share plates. Offer available only at Bistro 16

MINIMUM 8 PEOPLEGOURMET SANDWICHES

FRESHLY BAKED SCONESBonne Maman blueberry conserve and clotted cream

MINI DONUTSCrystal sugar, dark chocolate

FRENCH PASTRIESCherry Lattice, Apple turnover, Mini Snail, Litchi swirl

HAM AND CHEESE CROISSANTSMINI QUICHES

BREWED TEA AND COFFEEBuffet style

Contact our Catering Operations Manager at (07) 5536 3800 or catering@thbc.com.au

BAREFOOT BOWLS WHITE PARTY

SATURDAY 1ST MAY

SUNDAY 2ND MAY

We’ve got a Live DJ + Food + Drinks + Bowls

Wear your best white outfit or retro white bowls gear. Barefoot

or flat shoes!

Full Bistro 16 menu available until 2:30pmCafe menu available all day!

11:30am to 4:30pm11:30am to 4:30pm

FREE BAREFOOT BOWLS “WHITE PARTY”

ON THE GREENEveryone welcome!

BOOK your party table to secure your

premium seat for $30* per person which includes reserved seating

and a $30 food & beverage voucher per person to be used on

the day (members only).

Pre-book your charcuterie board for Two $30 (members price),

$35 (guests price).Book at front reception or call 07 5536 3800

online at https://www.trybooking.com/BQOXA

Minimum 2 people

HAVE YOU EVER PLAYED BAREFOOT BOWLS?

Barefoot bowls is an Australian spin on the traditional game, with music, drinks, fun and food, and as the name implies, no shoes. Barefoot Bowls is the perfect game to play with friends and family under lights or on a Sunday afternoon. Barefoot Bowls is easy to learn, and you will get the hang of it very quickly after our volunteers show you the ropes. Our volunteers take immense pride in helping newcomers understand the rules and play the game in a fun environment. The game is ideal for team building, get-togethers, corporate social events and parties.

LAWN BOWLS FOR BEGINNERS Barefoot bowls is a great way to try lawn bowls and have fun in a group environment. It could be for a work get together, birthday party, bucks or hens party or just a group of friends that want to catch up and try something new. You can have a group of two people to over 100 people. Below are a few tips to help you get started.

1. Make sure you have a hat and sunscreen2. We have water fountains available or the bar is nice and close

for a cold beverage3. Listen to the volunteers who will guide you through the safety

aspect before you get started. 4. You play lawn bowls on a green. Each green is numbered5. On each green there are what we call “rinks”, similar to an alley

in ten pin bowling. These rinks are separated by a boundary peg.

6. The aim of the game is to get your bowls closer than your opponent to what we call the “Jack” (small white ball).

7. Each player can play up to four bowls each depending on how many players for each team.

8. The bowls are made in different sizes for big kids or little kids. Each bowl has what we call a bias (weighted to one side) This allows the bowl to curve in on an angle. So, the idea is to step out off a bowls mat on your rink and roll the bowl out on an angle and allow the bowl to head in the direction of the jack. The person who is closest to the jack scores a shot for that end.

9. A game can go for up to 21 ends, but we recommend a barefoot bowls party to last for 2 hours. This gives you time to mingle, have a drink, enjoy the club’s fabulous food and try and beat your mates in a game of bowls.

10. Barefoot bowls can be played by everyone no matter what age or disability. We have small rubber bowls for children to have a go as well.

11. Don’t forget we do free barefoot bowls every Sunday 3pm to 6pm or you can make a booking for anytime you like. We have lights on our greens and also have a world class indoor facility, so it does not matter what the weather is like.

FREE BAREFOOT BOWLS EVERY SUNDAY

FROM 3PM TO 6PM

nineteen21 new menu out now! Bistro 16 new ... - Club Tweed

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