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YELLOWTAIL SCALLION
YELLOWTAIL PEPPER
KURO CALIFORNIA
SHRIMP TEMPURA
SPICY TUNA
SPICY SALMON
TUNA AVOCADO
SALMON AVOCADO
EEL CUCUMBER
TORO SCALLION
SOFTSHELL CRAB
KURO MAKI
HOUSE VEGETABLE
AVOCADO CUCUMBER
UME SHISO
UNI SHISO
IKURA
MAKI / HAND ROLL
AKAMI TUNA
CHU TORO RICH TUNA BELLY
OTORO RICHER TUNA BELLY
SAKE SALMON
UMI MASA OCEAN TROUT
HAMACHI YELLOWTAIL
KANPACHI AMBERJACK
MADAI SEABREAM
KINME-DAI ALFONSINO
HIRAME FLUKE
BRONZINI SEABASS
AJI JACK MACKEREL
SABA MACKEREL
SHIMA AJI STRIPE JACK
IKE HOTATE LIVE SCALLOP
HOTATE HOKKAIDO SCALLOP
MIRUGAI GEODUCK CLAM
TAKO OCTOPUS
EBI SHRIMP
BOTAN EBI SPOT PRAWN
KANI KING CRAB
UNI SEA URCHIN
JAPANESE UNI SEA URCHIN
IKURA SALMON ROE
TOBIKO FLYING FISH ROE
TAMAGO SWEET OMELETTE
UNAGI FRESH WATER EEL
ANAGO SALTWATER EEL
SUSHI / SASHIMI (1 PC)
KURO EDAMAME black edamame, sea salt
SHISHITO BONITO parmesan, soy, bonito flakes
CRISPY BRUSSELS SPROUTS pears, chives, soy-honey
WAGYU TACOS spicy cilantro, soy shallots, aji amarillo aioli
CUCUMBER SUNOMONO wakame seaweed, togarashi chili, tosazu jelly
TUNA CRISPY RICE spicy tuna, caviar
ZENSAI
CHEFS CHOICE SASHIMI OMAKASE 16 PC
HOKKAIDO SCALLOP SASHIMI yuzu gel, young ginger, sea salt
BRONZINI SASHIMI myoga, ume, kombu gel
OYSTERS kombu mignonette
HAMACHI PEPPER SASHIMI cucumber daikon salsa, cilantro, jalapeno ponzu
SEARED SALMON SASHIMI apple chutney, japanese 12-spice, creamy sesame
TUNA TATAKI creamy avocado, lime soy, miso bagna cauda
TORO TARTAR vegetable crudité, nori tsukudani, lime soy
CHILLED
SALAD
GREEN GODDESS heirloom tomato, crispy noodle, shiso dressing
NIWA local greens, baby vegetables, kuro dressing
UDON cold udon, shrimp, kale, goma dressing
MUSHROOM KATSUO sauteed mushrooms, arugula, tosazu dressing
HEARTS OF PALM arugula, herbs, sherry vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
CRISPY WHITE FISH hazelnut furikake, truffle vinaigrette
SHRIMP key lime, garlic aioli CLAMS japanese 12-spice, nori aioli KING CRAB okinawan potato, espelette pepper
CHICKEN KARA-AGE cucumber, daikon, togarashi, garlic aoli
CORN KAKIAGE furikake, ichimi spice
SEASONAL VEGETABLES mixed vegetables, carrot salt
SCALLOP spiced edamame, yuzu kosho yogurt
LOBSTER maitake mushrooms, lemon aioli
SOFTSHELL CRAB shiso, ponzu, lemon
TEMPURA
CHICKEN MOMO yuzu kosho, olive oil
SEABASS NORI bonito flakes, roasted garlic aioli SHRIMP shiso, shallots, champagne vinegar aioli
AVOCADO (1 pc) carrot, ginger, wasabi-lime gel
CORN “MEKISHIKO” parmesan, ichimi spice, roasted garlic aioli
BEEF SHISHITO tenderloin, ichimi jus
BEEF NEGIMA ribeye, scallions, yakitori WAGYU sesame, nori, yakitori
PORK BELLY berkshire pork, scallions, ginger, miso glaze
ROBATA CHARCOAL GRILL (2PC)
JAPANESE WAGYU BEEF priced per ounce
HOT STONE ISHIYAKI / JAPANESE CHARCOAL GRILL
(3 ounce minimum)
MISO scallions, tofu, wakame
SPICY SEAFOOD mushrooms, shrimp, scallops, dashi broth
CHAWAN MUSHI shrimp, chicken, shiitake, steamed savory custard
SNAPPER NITSUKE root vegetables, soy-dashi broth
SALMON KARÉ seasonal vegetables, cauliflower, japanese curry
LOBSTER SHISO shell roasted, shiso kimizu
CHILEAN SEABASS MISO pickled daikon, tamamiso
HALIBUT CARTOCCIO root vegetables, ginger salsa, kimizu
SEA
KOJI LAMB curry carrots, tofu yogurt, blueberry jus
TENDERLOIN sunchoke spuma, chips, shiso-jus
WAGYU DONBURI braised shortrib, onsen tamago, jus
CHICKEN AMADARE
broccolini, yuzu kosho-amadare sauce
RIBEYE MISO
pinenut miso, grilled asparagus, shiso dress-ing
SHORTRIB shiso, togarashi, soy ju
LAND
CHEFS CHOICE SUSHI OMAKASE
(1 ROLL, 12PC)
TUNA truffle tofu
SEARED HAMACHI cilantro, jalapeno ponzu
SEARED SCALLOP red yuzu kosho
KANPACHI cucumber, shio kombu
HOUSE SMOKED TROUT shiso, yuzu kosho aioli
KURO NIGIRI (2 PC)
SEARED SALMON
chive, onion sauce
KING CRAB yuzu miso, kizami yuzu
MADAI tsukudani nori, kombu
OTORO momiji oroshi, ponzu
WAGYU sukiyaki onion, shichimi
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